Cheesy pumpkin bake

Cheesy Pumpkin Bake combines sweet pumpkin with parmesan and crunchy bread crumbs for a satisfying dish. It's an ideal side or main course, baked to golden perfection.

30 Dec 2025
Cook time 45 min
Prep time 15 min

Ingredients:

8 cups pumpkin
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1/4 cup fresh parsley
2 tbsp olive oil

The Cheesy Pumpkin Bake is a delightful and savory dish that combines the mild sweetness of pumpkin with the rich flavors of parmesan cheese and the crunch of bread crumbs. It's a perfect comfort food that can be served as a side dish or enjoyed on its own. Whether you're cooking for a family dinner or looking for a unique dish to bring to a potluck, this cheesy pumpkin bake is sure to impress.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

2. Prepare the Pumpkin:
- Peel and cube the pumpkin into bite-sized pieces. Ensure the pieces are of similar size for even cooking.

3. Mix Ingredients:
- In a large mixing bowl, combine the cubed pumpkin, bread crumbs, grated parmesan cheese, and chopped parsley. Mix thoroughly to ensure an even distribution of ingredients.

4. Add Olive Oil:
- Drizzle the olive oil over the pumpkin mixture. Toss gently to coat the pumpkin evenly with the oil. This will help in giving a nice golden brown color and a crispy texture.

5. Transfer to Baking Dish:
- Transfer the pumpkin mixture to a baking dish. Spread it out evenly for uniform cooking.

6. Bake:
- Place the baking dish in the preheated oven. Bake for about 25-30 minutes or until the pumpkin is tender and the top is golden brown and crispy.

7. Serve:
- Once baked, remove the dish from the oven and let it cool for a minute or two. Serve warm as a delicious side dish or a comforting main course.

This Cheesy Pumpkin Bake is an irresistible dish that perfectly marries the natural sweetness of pumpkin with the savory taste of parmesan cheese and the crunch of bread crumbs. It's simple to prepare and incredibly satisfying. Whether served as a side or enjoyed on its own, this dish will definitely become a favorite in your recipe repertoire.

Cheesy pumpkin bake FAQ:

What should I do if the pumpkin is not tender after 30 minutes of baking?

If the pumpkin is not tender after 30 minutes, continue baking in 5-10 minute increments, checking for doneness. The pumpkin should be easily pierced with a fork when fully cooked.

Can I use a different type of cheese instead of parmesan?

Yes, you can substitute parmesan with other hard cheeses such as pecorino or gruyère for a different flavor. Just ensure it's grated for even distribution.

What size baking dish should I use for this recipe?

A standard 9x13 inch baking dish works well for this recipe, but you can also use a similar-sized dish based on your preference or what you have on hand.

How can I store leftovers of the Cheesy Pumpkin Bake?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving for the best texture.

Can I make this recipe gluten-free?

To make a gluten-free version, substitute regular bread crumbs with gluten-free bread crumbs, ensuring all other ingredients are also gluten-free.

Tips:

- Choose the Right Pumpkin: Opt for sugar pumpkins or pie pumpkins for this recipe. They have a sweeter flavor and smoother texture compared to larger carving pumpkins.

- Pre-cook the Pumpkin: For a softer texture, consider steaming or boiling the pumpkin cubes before baking. This step can reduce the overall baking time.

- Use Freshly Grated Parmesan: Freshly grated parmesan cheese provides a richer flavor compared to pre-grated options. If possible, grate your own cheese for the best results.

- Add Extra Seasonings: Enhance the flavor by adding herbs such as thyme or rosemary, and spices like nutmeg or black pepper to the pumpkin mixture before baking.

- Broil for a Crispy Top: If you like a crispier top, place the dish under the broiler for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning.

Nutrition per serving

6 Servings
Calories 100kcal
Protein 4.65g
Carbohydrates 16g
Fiber 1.22g
Sugar 4.91g
Fat 7g

Cheesy pumpkin bake