Tomato and basil tart

Elevate your culinary skills with this delectable Tomato and Basil Tart recipe. Featuring a flaky, parmesan-infused crust and a savory filling of cherry tomatoes, feta cheese, basil leaves, and capers, this delightful dish is perfect for any occasion. The harmonious blend of fresh herbs, creamy feta, and rich whipping cream create a mouthwatering experience that's sure to impress. Enjoy a slice of gourmet perfection with every bite!

12 May 2024
Cook time 20 min
Prep time 80 min
6 Servings
13 Ingredients

Tomato and basil tart is a delightful and savory dish that combines the sweet acidity of cherry tomatoes, the aromatic freshness of basil, and the rich flavors of parmesan and feta cheese. This recipe is perfect for a light lunch or as a sophisticated appetizer for your dinner party.

Ingredients:

1.50 cups all-purpose white wheat flour

190g

1/2 cup grated parmesan cheese

40g

1/2 cup butter

110g

1/2 tsp black pepper

1 yolk

16g

1 tbsp water

16g

1 cherry tomato

20g

1 tsp capers

1 tbsp dried oregano

16g

1/2 cup basil leaves

3.50g

1 cup feta cheese

230g

1/2 cup heavy whipping cream

120g

1/4 cup olive oil

60g

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, combine 1.50 cups all-purpose flour, 1/2 cup grated Parmesan cheese, and 1/2 tsp black pepper.
- Add 1/2 cup cold butter. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add 1 egg yolk and 1 tbsp cold water. Mix until combined and form into a ball. If the dough is too crumbly, add a little more water, a teaspoon at a time.
- Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat Oven:
- Preheat your oven to 375°F (190°C).

3. Roll Out Dough:
- On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Carefully transfer the dough to the tart pan, pressing it into the bottom and sides. Trim any excess dough.
- Use a fork to prick the bottom of the crust to prevent it from puffing up during baking.

4. Blind Bake the Crust:
- Line the crust with parchment paper and fill it with pie weights, dried beans, or rice.
- Bake in the preheated oven for 15 minutes. Remove the parchment paper and weights, and bake for an additional 10 minutes or until the crust is golden brown.
- Let the crust cool slightly.

5. Prepare the Filling:
- In a medium bowl, whisk together 1 cup crumbled feta cheese, 1/2 cup heavy whipping cream, and 1/4 cup olive oil until well combined.
- Stir in 1 tbsp dried oregano, 1 tsp capers, and the chopped basil leaves.

6. Assemble the Tart:
- Pour the filling mixture into the pre-baked tart crust, spreading it evenly.
- Arrange the cherry tomato slices on top of the filling.

7. Bake the Tart:
- Return the tart to the oven and bake for 20-25 minutes, or until the filling is set and the top is lightly golden.

8. Cool and Serve:
- Allow the tart to cool slightly on a wire rack before slicing.
- Serve warm or at room temperature, garnished with additional fresh basil leaves if desired.

Tips:

- Chill the dough: After combining the flour, parmesan cheese, butter, black pepper, egg yolk, and water, ensure you chill the dough for at least 30 minutes. This makes it easier to roll out and helps it maintain its shape during baking.

- Blind bake the crust: Blind baking the crust for 10 minutes before adding the filling will prevent it from becoming soggy and ensures a crisp, golden base.

- Use fresh basil: For the best flavor, use fresh basil leaves rather than dried ones. Fresh basil imparts a more intense and vibrant flavor to the tart.

- Slice tomatoes thinly: Slice the cherry tomatoes thinly to allow them to cook evenly and release their juices without making the tart too watery.

- Rest before serving: Allow the tart to rest for about 10 minutes after baking. This helps the filling set and makes it easier to slice.

Enjoy your homemade tomato and basil tart fresh out of the oven! The combination of tomatoes, basil, and cheeses creates a delicious symphony of flavors that are sure to impress your guests. This tart is not only appetizing but also a feast for the eyes with its vibrant colors.

Nutrition Facts
Serving Size	140 grams
Energy
Calories 460kcal	18%
Protein
Protein 13g	8%
Carbohydrates
Carbohydrates 27g	8%
Fiber 2.12g	6%
Sugar 0.97g	1%
Fat
Fat 44g	51%
Saturated 20g	69%
Cholesterol 140mg	-
Vitamins
Vitamin A 300ug	33%
Choline 40mg	7%
Vitamin B1 0.17mg	14%
Vitamin B2 0.41mg	32%
Vitamin B3 1.04mg	7%
Vitamin B6 0.24mg	14%
Vitamin B9 33ug	8%
Vitamin B12 0.82ug	34%
Vitamin C 0.77mg	1%
Vitamin E 0.95mg	6%
Vitamin K 22ug	18%
Minerals
Calcium, Ca 320mg	24%
Copper, Cu 0.11mg	0%
Iron, Fe 1.73mg	16%
Magnesium, Mg 30mg	7%
Phosphorus, P 240mg	20%
Potassium, K 150mg	4%
Selenium, Se 16ug	30%
Sodium, Na 580mg	39%
Zinc, Zn 1.96mg	18%
Water
Water 50g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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