Tomato and basil tart is a delightful and savory dish that combines the sweet acidity of cherry tomatoes, the aromatic freshness of basil, and the rich flavors of parmesan and feta cheese. This recipe is perfect for a light lunch or as a sophisticated appetizer for your dinner party.
- Chill the dough: After combining the flour, parmesan cheese, butter, black pepper, egg yolk, and water, ensure you chill the dough for at least 30 minutes. This makes it easier to roll out and helps it maintain its shape during baking.
- Blind bake the crust: Blind baking the crust for 10 minutes before adding the filling will prevent it from becoming soggy and ensures a crisp, golden base.
- Use fresh basil: For the best flavor, use fresh basil leaves rather than dried ones. Fresh basil imparts a more intense and vibrant flavor to the tart.
- Slice tomatoes thinly: Slice the cherry tomatoes thinly to allow them to cook evenly and release their juices without making the tart too watery.
- Rest before serving: Allow the tart to rest for about 10 minutes after baking. This helps the filling set and makes it easier to slice.
Enjoy your homemade tomato and basil tart fresh out of the oven! The combination of tomatoes, basil, and cheeses creates a delicious symphony of flavors that are sure to impress your guests. This tart is not only appetizing but also a feast for the eyes with its vibrant colors.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.12g | 6% |
Sugar 0.97g | 1% |
Fat | |
Fat 44g | 51% |
Saturated 20g | 69% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 300ug | 33% |
Choline 40mg | 7% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.41mg | 32% |
Vitamin B3 1.04mg | 7% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.82ug | 34% |
Vitamin C 0.77mg | 1% |
Vitamin E 0.95mg | 6% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 320mg | 24% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 1.73mg | 16% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 240mg | 20% |
Potassium, K 150mg | 4% |
Selenium, Se 16ug | 30% |
Sodium, Na 580mg | 39% |
Zinc, Zn 1.96mg | 18% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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