Crispy sweet chilli chicken

Discover the ultimate Crispy Sweet Chilli Chicken recipe with succulent chicken thighs marinated in zesty fish sauce, fresh ginger, and garlic. Coated in a light corn flour batter and perfectly fried to a golden crisp, this dish is then tossed in a mouthwatering salsa and lime sauce. Perfect for any dinner table or special occasion!

  • 07 Apr 2025
  • Cook time 15 min
  • Prep time 40 min
  • 4 Servings
  • 8 Ingredients

Crispy sweet chilli chicken

Crispy Sweet Chilli Chicken is a delightful recipe that combines the perfect balance of spicy, sweet, and savory flavors. This dish is incredibly versatile and can be served as a main course or as an appetizer. With a few simple ingredients and a bit of preparation, you can create a delicious meal that will impress your family and friends.

Ingredients:

1 tbsp fish sauce
16g
1 tbsp ginger root
16g
2 garlic cloves
6g
1 tsp black pepper
2g
6 chicken thighs
600g
1/3 cup corn flour
50g
1/2 cup salsa sauce
120g
1 lime
70g

Instructions:

1. Prepare the Marinade:
- In a large bowl, combine the fish sauce, grated ginger root, minced garlic, and black pepper. Stir well to mix all the ingredients.
2. Marinate the Chicken:
- Add the chicken thighs to the bowl with the marinade. Use your hands to thoroughly coat the chicken thighs with the marinade.
- Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours.
3. Coat the Chicken:
- After the chicken has marinated, take it out of the refrigerator. Put the corn flour in a shallow dish.
- Dredge each chicken thigh in the corn flour, ensuring each piece is evenly coated. Shake off any excess flour.
4. Cook the Chicken:
- Heat a large skillet or non-stick frying pan over medium-high heat. Add a small amount of oil suitable for frying (such as vegetable oil or canola oil).
- Once the oil is hot, carefully place the coated chicken thighs into the pan. Fry each side for about 5-7 minutes or until the chicken thighs are golden brown and crispy on the outside. The internal temperature of the chicken should reach 165°F (75°C).
- Depending on the size of your skillet, you may need to cook the chicken in batches to avoid overcrowding the pan.
5. Prepare the Sweet Chilli Sauce:
- Pour the sweet chilli salsa sauce into a small saucepan and place it over medium heat. Stir occasionally and cook until the sauce is warm and slightly thickened.
6. Combine Chicken with Sauce:
- Once the chicken thighs are cooked and crispy, transfer them to a plate lined with paper towels to drain any excess oil.
- Place the crispy chicken thighs in a clean bowl. Pour the warm sweet chilli salsa sauce over the chicken and gently toss to coat each piece evenly.
7. Finish with Lime:
- Squeeze the juice of one lime over the coated chicken for a burst of freshness and tanginess. Toss gently to mix.
8. Serve:
- Serve the crispy sweet chilli chicken hot, garnished with lime wedges for an extra zesty touch. Enjoy as a main dish with steamed rice or a fresh salad.

Tips:

- Marinate the chicken: Allowing the chicken to marinate in the fish sauce and spices for at least 30 minutes will enhance the flavor and tenderness.

- Use fresh ingredients: Fresh ginger root and garlic cloves will provide a more vibrant and aromatic flavor compared to pre-ground or packaged options.

- Even coating: Ensure the chicken is evenly coated with corn flour for consistent crispiness when fried or baked.

- Heat oil properly: If frying the chicken, make sure the oil is hot enough to create a crispy exterior without overcooking the inside.

- Garnish with lime: A squeeze of fresh lime juice on the finished dish will add a refreshing citrusy note that balances the sweet and spicy flavors.

Crispy Sweet Chilli Chicken is a satisfying dish that brings together the bold flavors of fish sauce, ginger, garlic, and lime with the crunchy texture of corn-flour-coated chicken. Whether you're cooking for a special occasion or a simple weeknight dinner, this recipe is sure to please. Enjoy your delicious creation with a side of rice or fresh vegetables for a complete meal.

Nutrition Facts
Serving Size220 grams
Energy
Calories 400kcal20%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 16g4%
Fiber 1.78g5%
Sugar 1.74g2%
Fat
Fat 24g30%
Saturated 7g23%
Cholesterol 150mg-
Vitamins
Vitamin A 44ug5%
Choline 80mg14%
Vitamin B1 0.21mg18%
Vitamin B2 0.28mg22%
Vitamin B3 8mg51%
Vitamin B6 0.64mg37%
Vitamin B9 30ug7%
Vitamin B12 0.95ug40%
Vitamin C 6mg7%
Vitamin E 0.74mg5%
Vitamin K 5ug4%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.14mg16%
Iron, Fe 1.92mg17%
Magnesium, Mg 45mg11%
Phosphorus, P 260mg21%
Potassium, K 450mg13%
Selenium, Se 30ug55%
Sodium, Na 610mg40%
Zinc, Zn 2.13mg19%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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