Winter waldorf salad

Winter Waldorf Salad: A delightful twist on a classic! This refreshing salad combines crisp apples, crunchy walnuts, zesty red onion, and celery with a creamy dressing of mayonnaise, olive oil, and mustard. Finished with a sprinkle of grated parmesan. Perfect for a light yet satisfying winter meal!

02 Jun 2024
Cook time 6 min
Prep time 10 min
4 Servings
9 Ingredients

{'text': 'Winter Waldorf Salad is a modern twist on the classic dish, perfect for cozy winter months. This refreshing yet hearty salad combines crisp apples, crunchy walnuts, and tangy mayonnaise to create a delightful mix of flavors and textures. Perfect as a side dish or a light meal, this salad is sure to become a favorite in your seasonal recipe rotation.'}

Ingredients:

2 tsp olive oil

1/2 red onion

54g

1 stalk celery

130g

2 garlic cloves

1/2 cup walnuts

120g

1/3 cup mayonnaise

72g

2 tsp mustard

10g

2 apples

320g

1/3 cup grated parmesan cheese

27g

Instructions:

1. Prepare the Ingredients:
- Finely chop the red onion.
- Slice the celery stalk thinly.
- Mince the garlic cloves.
- Roughly chop the walnuts.
- Core and chop the apples into bite-sized pieces.

2. Sauté the Aromatics:
- Heat the olive oil in a skillet over medium heat.
- Add the chopped red onion and minced garlic to the skillet.
- Sauté for about 5 minutes until the onions are translucent and the garlic is fragrant.
- Remove from heat and let it cool.

3. Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise and mustard.
- Mix well until smooth.

4. Combine the Salad:
- Add the sautéed onion and garlic mixture to the bowl with the dressing.
- Add the sliced celery, chopped apples, and roughly chopped walnuts to the bowl.
- Toss everything together until well coated with the dressing.

5. Finish with Cheese:
- Sprinkle the grated parmesan cheese over the salad.
- Toss gently to distribute the cheese throughout the salad.

6. Chill and Serve:
- For the best flavor, cover and chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve chilled as a delightful winter side dish.

Tips:

- Choose fresh, crisp apples to ensure the best texture and flavor in your salad.

- Toast the walnuts lightly in a dry pan before adding them to the salad for an extra layer of depth and nutty flavor.

- If you find raw red onions too sharp, you can soak them in cold water for a few minutes to mellow their flavor.

- For a lighter version of the dressing, use half mayonnaise and half Greek yogurt.

- Feel free to customize the salad by adding or substituting other ingredients like raisins, grapes, or even shredded chicken for extra protein.

{'text': "The Winter Waldorf Salad is a versatile and delicious option for your winter menu. With its combination of crunchy, sweet, and savory elements, it's sure to please a variety of palates. Enjoy this salad on its own or as a complementary side dish to your favorite winter entrees. Bon appétit!"}

Nutrition Facts
Serving Size	190 grams
Energy
Calories 340kcal	14%
Protein
Protein 7g	5%
Carbohydrates
Carbohydrates 18g	5%
Fiber 4.81g	13%
Sugar 10g	10%
Fat
Fat 30g	36%
Saturated 4.17g	14%
Cholesterol 12mg	-
Vitamins
Vitamin A 27ug	3%
Choline 20mg	4%
Vitamin B1 0.14mg	11%
Vitamin B2 0.11mg	9%
Vitamin B3 0.55mg	3%
Vitamin B6 0.25mg	15%
Vitamin B9 45ug	11%
Vitamin B12 0.11ug	5%
Vitamin C 6mg	7%
Vitamin E 0.89mg	6%
Vitamin K 22ug	19%
Minerals
Calcium, Ca 110mg	9%
Copper, Cu 0.51mg	0%
Iron, Fe 1.12mg	10%
Magnesium, Mg 60mg	14%
Phosphorus, P 170mg	14%
Potassium, K 350mg	10%
Selenium, Se 5ug	10%
Sodium, Na 320mg	21%
Zinc, Zn 1.32mg	12%
Water
Water 130g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Winter waldorf salad