Salami cream cheese sandwich with dill and garlic
Discover a delicious Salami Cream Cheese Sandwich recipe featuring a creamy blend of garlic and fresh dill, paired with crisp lettuce and savory salami on white bread. Perfect for a quick and satisfying meal!
- 06 Jun 2025
- Cook time 0 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
A Salami Cream Cheese Sandwich with Dill and Garlic is a delectable choice for lunch or a quick snack. Combining the creamy richness of the cream cheese, the aromatic freshness of dill, and the robust flavor of salami, this sandwich is both satisfying and flavorful. Follow these simple steps to prepare this tasty treat.
Ingredients:
Instructions:
- In a medium bowl, combine the softened cream cheese, finely chopped onion, chopped dill, and minced garlic. Mix well until all ingredients are evenly incorporated.
- Lay out the 8 slices of white bread on a flat surface or plate.
- Spread a generous amount of the cream cheese mixture onto one side of each slice of bread.
- On 4 of the slices, place a leaf of lettuce over the cream cheese mixture.
- Divide the salami equally among the 4 lettuce-topped slices, layering it neatly over the lettuce.
- Top each salami-layered slice with one of the remaining slices of bread, cream cheese side down, to form a sandwich.
- Cut the sandwiches in halves or quarters if desired, and serve immediately.
Tips:
- Ensure the cream cheese is at room temperature for easier mixing.
- Finely chop the onion, dill, and garlic for a smoother cream cheese spread.
- Toasting the bread slightly can add an extra layer of texture to your sandwich.
- Feel free to customize the sandwich with additional veggies like tomatoes or cucumber for added crunch and freshness.
This Salami Cream Cheese Sandwich with Dill and Garlic is simple to prepare yet bursting with flavors. Perfect for a quick lunch or a picnic treat, it marries the savory taste of salami with the creamy herbed spread, making each bite deliciously memorable. Enjoy your homemade gourmet sandwich!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.65g | 4% |
| Sugar 7g | 7% |
| Fat | |
| Fat 33g | 38% |
| Saturated 14g | 45% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 70mg | 13% |
| Vitamin B1 0.57mg | 48% |
| Vitamin B2 0.39mg | 30% |
| Vitamin B3 7mg | 43% |
| Vitamin B6 0.42mg | 25% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 1.33ug | 55% |
| Vitamin C 3.16mg | 4% |
| Vitamin E 0.77mg | 5% |
| Vitamin K 36ug | 30% |
| Minerals | |
| Calcium, Ca 220mg | 17% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 3.00mg | 27% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 530mg | 15% |
| Selenium, Se 36ug | 68% |
| Sodium, Na 1680mg | 112% |
| Zinc, Zn 2.70mg | 25% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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