Salami cream cheese sandwich with dill and garlic
This Salami Cream Cheese Sandwich combines creamy, garlicky cream cheese with robust salami and fresh dill, making it a tasty lunch option. It's simple to make and perfect for a quick meal or snack.
Cook time 0 min
Prep time 10 min
Ingredients:
1 package cream cheese1/4 cup onion
1/4 cup dill
1 garlic clove
8 slices white bread
4 leafs lettuce
10 oz beef or pork salami
A Salami Cream Cheese Sandwich with Dill and Garlic is a delectable choice for lunch or a quick snack. Combining the creamy richness of the cream cheese, the aromatic freshness of dill, and the robust flavor of salami, this sandwich is both satisfying and flavorful. Follow these simple steps to prepare this tasty treat.
Instructions:
- In a medium bowl, combine the softened cream cheese, finely chopped onion, chopped dill, and minced garlic. Mix well until all ingredients are evenly incorporated.
- Lay out the 8 slices of white bread on a flat surface or plate.
- Spread a generous amount of the cream cheese mixture onto one side of each slice of bread.
- On 4 of the slices, place a leaf of lettuce over the cream cheese mixture.
- Divide the salami equally among the 4 lettuce-topped slices, layering it neatly over the lettuce.
- Top each salami-layered slice with one of the remaining slices of bread, cream cheese side down, to form a sandwich.
- Cut the sandwiches in halves or quarters if desired, and serve immediately.
This Salami Cream Cheese Sandwich with Dill and Garlic is simple to prepare yet bursting with flavors. Perfect for a quick lunch or a picnic treat, it marries the savory taste of salami with the creamy herbed spread, making each bite deliciously memorable. Enjoy your homemade gourmet sandwich!
Salami cream cheese sandwich with dill and garlic FAQ:
If you have leftover sandwiches, store them in an airtight container in the refrigerator. They are best consumed within 1-2 days for optimal freshness. If possible, store the salami and cream cheese spread separately to prevent the bread from becoming soggy.
Yes, you can substitute cream cheese with alternatives like mascarpone or a soft goat cheese for a different flavor profile. Keep in mind that the texture and creaminess may vary.
To make the sandwich gluten-free, simply use gluten-free bread. Ensure the salami and other ingredients are also gluten-free by checking the labels.
Minced garlic should be cut into very small pieces with no larger chunks remaining. A finer mince will release more flavor and integrate better into the cream cheese mixture.
If you don’t have dill, you can substitute it with fresh parsley or chives. These herbs will provide a different flavor but still complement the sandwich nicely.
Tips:
- Ensure the cream cheese is at room temperature for easier mixing.
- Finely chop the onion, dill, and garlic for a smoother cream cheese spread.
- Toasting the bread slightly can add an extra layer of texture to your sandwich.
- Feel free to customize the sandwich with additional veggies like tomatoes or cucumber for added crunch and freshness.
Nutrition per serving
4 ServingsCalories 520kcal
Protein 24g
Carbohydrates 30g
Fiber 1.65g
Sugar 7g
Fat 33g
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