Chat potato salad
Discover a delicious and easy-to-make Chat Potato Salad recipe featuring tender potatoes, crisp scallions, creamy sour cream, zesty mustard, tangy lemon juice, and fresh parsley. Perfect for any occasion, this dish combines rich flavors and fresh ingredients for a delightful culinary experience.
- 16 May 2024
- Cook time 10 min
- Prep time 20 min
- 8 Servings
- 6 Ingredients
Potato salad is a classic dish that can be enjoyed year-round at picnics, barbecues, or as a comforting side dish. Our Chat Potato Salad recipe offers a creamy and tangy twist with the addition of sour cream, mustard, and fresh parsley. Follow our step-by-step guide to create this delightful, crowd-pleasing salad that pairs well with a variety of main courses.
Ingredients:
Instructions:
1.1. Wash and scrub the potatoes thoroughly to remove any dirt.
1.2. Place the potatoes in a large pot and cover with water. Add a pinch of salt to the water for added flavor.
1.3. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
1.4. Drain the potatoes in a colander and let them cool down to room temperature. Once cooled, peel the potatoes (if desired) and cut them into bite-sized chunks.
2.1. In a large mixing bowl, combine the sour cream, mustard, and lemon juice. Stir until the ingredients are well mixed to form a creamy dressing.
3.1. Add the chopped potatoes to the bowl with the dressing.
3.2. Add the finely chopped scallions and parsley to the mixture.
3.3. Gently toss all ingredients together until the potatoes are evenly coated with the dressing and the scallions and parsley are distributed throughout.
4.1. Cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
4.2. Before serving, give the salad a gentle stir to re-incorporate any dressing that may have settled at the bottom.
4.3. Serve the Chat Potato Salad chilled. Enjoy as a side dish for your favorite main courses, or bring it along to picnics and potlucks!
Tips:
- For a more flavorful salad, choose waxy potatoes like Yukon Gold or red potatoes as they hold their shape better.
- Boil the potatoes with the skin on to retain their nutrients and color. You can peel them after cooking if preferred.
- Allow the potatoes to cool slightly before adding the dressing to prevent it from becoming too runny.
- Chop the scallions finely to ensure they blend well with the other ingredients and provide even flavor throughout the salad.
- Add a pinch of salt and pepper to taste, or any other preferred seasonings for an extra burst of flavor.
Creating a delicious Chat Potato Salad is simple with the right ingredients and a few handy tips. This creamy and tangy salad is sure to be a hit at your next gathering. Enjoy the freshness of the scallions and parsley, combined with the smooth texture of the sour cream and the zesty hint of lemon and mustard. Happy cooking and bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 180kcal | 7% |
| Protein | |
| Protein 3.97g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.41g | 9% |
| Sugar 2.63g | 3% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.96g | 10% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 24mg | 4% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 1.66mg | 10% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 33ug | 29% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 1.40mg | 13% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 700mg | 21% |
| Selenium, Se 2.30ug | 4% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.59mg | 5% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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