Basic herb and cheese omelette
This basic herb and cheese omelette features fresh parsley, chives, and rich parmesan cheese, making it a delightful and quick breakfast option. With just a few ingredients, it’s easy to prepare and perfect for any meal of the day.
Cook time 1 min
Prep time 10 min
Ingredients:
2 eggs1 tbsp water
2 tsp butter
2 tbsp fresh parsley
1 tbsp chives
1/3 cup grated parmesan cheese
A basic herb and cheese omelette is a delicious and quick breakfast or brunch option that highlights the fresh flavors of herbs and the rich taste of parmesan cheese. It's perfect for a simple yet satisfying meal with minimal ingredients and just a few steps.
Instructions:
- Gather all your ingredients.
- Finely chop the fresh parsley and chives.
- Grate the parmesan cheese if it's not pre-grated.
- In a medium bowl, crack the eggs.
- Add 1 tablespoon of water to the eggs.
- Whisk the eggs and water together until the mixture is well combined and slightly frothy.
- Place a non-stick skillet over medium heat.
- Add 2 teaspoons of butter to the skillet.
- Allow the butter to melt and coat the bottom of the pan evenly.
- Pour the egg mixture into the skillet, tilting the pan to ensure it spreads out evenly.
- Let the eggs cook undisturbed for about 1-2 minutes, or until they start to set around the edges.
- Evenly sprinkle the chopped parsley, chives, and grated parmesan cheese over the top of the omelette.
- Continue cooking for another 1-2 minutes, or until the cheese begins to melt and the omelette is mostly set but still slightly runny in the center.
- Using a spatula, carefully fold the omelette in half.
- Gently press the top to help the omelette seal and cook through.
- Slide the omelette onto a plate.
- Garnish with a little extra chopped parsley and chives if desired.
- Serve immediately and enjoy your delicious herb and cheese omelette!
This basic herb and cheese omelette is a delightful way to start your day or enjoy a light meal. The freshness of the parsley and chives combined with the savory parmesan cheese creates a flavorful and satisfying dish that is sure to please.
Basic herb and cheese omelette FAQ:
For a basic herb and cheese omelette, cook the eggs undisturbed for about 1-2 minutes until they start to set around the edges, then add the herbs and cheese and cook for another 1-2 minutes. Total cooking time is approximately 3-4 minutes.
An omelette is done when it is mostly set but still slightly runny in the center. The cheese should begin to melt, and the edges should be firm. It will continue to cook slightly after folding.
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to avoid overcooking.
You can substitute parmesan with other hard cheeses like pecorino or aged gouda. For a dairy-free option, try nutritional yeast for a cheesy flavor.
A 7 to 9-inch non-stick skillet is ideal for making a standard omelette. This size allows for easy spreading of the egg mixture and easy flipping.
Tips:
- Ensure the eggs are well-beaten to incorporate air, making the omelette fluffy.
- Use a non-stick skillet to prevent the omelette from sticking and ensure easy folding.
- Add the cheese just before folding the omelette to melt it perfectly without overcooking the eggs.
- Cook on medium-low heat to avoid burning the butter and ensure even cooking of the eggs.
- Experiment with additional herbs or toppings like spinach, tomatoes, or mushrooms to vary the flavors.
Nutrition per serving
1 ServingsCalories 340kcal
Protein 22g
Carbohydrates 6g
Fiber 0.70g
Sugar 0.64g
Fat 27g
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