Peanut brittle is a classic, crunchy treat that's perfect for snacking or gifting. This easy-to-make recipe combines peanuts, sugar, and butter to create a sweet and satisfying candy that will delight your taste buds. Whether you're making it for the holidays or just because, peanut brittle is sure to be a hit.
- Use a candy thermometer to ensure your sugar mixture reaches the right temperature.
- Stir the mixture continuously to prevent burning.
- Work quickly once the brittle is ready to pour since it hardens rapidly.
- Line your baking sheet with parchment paper or a silicone mat for easy removal and cleanup.
- Store the peanut brittle in an airtight container to keep it fresh and crunchy.
Making peanut brittle at home is a fun and rewarding experience. With just a few simple ingredients and some careful attention, you can create a delicious, crunchy candy that everyone will love. Follow these tips to ensure your peanut brittle turns out perfectly every time. Enjoy your sweet, homemade treat!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.55g | 7% |
Sugar 45g | 47% |
Fat | |
Fat 20g | 23% |
Saturated 4.39g | 15% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 16mg | 3% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 3.62mg | 23% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 2.50mg | 17% |
Vitamin K 0.38ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 1.40mg | 13% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 110mg | 9% |
Potassium, K 210mg | 6% |
Selenium, Se 2.44ug | 4% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.99mg | 9% |
Water | |
Water 2.83g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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