Peanut brittle
Satisfy your sweet tooth with this classic peanut brittle recipe! Made with just four simple ingredients - 600 grams of peanuts, 920 grams of sugar, and 110 grams of butter - this crunchy, buttery treat is perfect for snacking or gifting. Follow our easy-to-make recipe and enjoy the delightful combination of salty peanuts and rich caramelized sugar. Ideal for holidays or any time you want a sweet, nutty indulgence!
- 14 Mar 2024
- Cook time 20 min
- Prep time 195 min
- 20 Servings
- 3 Ingredients
Peanut brittle is a classic, crunchy treat that's perfect for snacking or gifting. This easy-to-make recipe combines peanuts, sugar, and butter to create a sweet and satisfying candy that will delight your taste buds. Whether you're making it for the holidays or just because, peanut brittle is sure to be a hit.
Ingredients:
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat. This will be where you spread the hot peanut brittle mixture to cool.
- Measure out all your ingredients in advance. This ensures you can work quickly once the sugar reaches the proper stage.
- In a large, heavy-bottomed saucepan, add the sugar and heat over medium heat. Stir continuously with a wooden spoon or heat-resistant spatula to ensure even melting.
- Continue to cook the sugar until it melts into a smooth, golden-brown liquid caramel. This can take up to 10-15 minutes. Be patient and avoid high heat to prevent burning.
- Once the sugar has completely melted and reached a deep amber color, add the butter to the saucepan. Stir continuously until the butter is fully melted and well combined with the sugar.
- Quickly add the peanuts to the hot caramel and stir vigorously to coat them evenly with the caramel mixture. Continue stirring until the peanuts are evenly dispersed and well coated.
- Immediately pour the peanut mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, working quickly before it begins to harden. Spread it as thin as you like, depending on your texture preference.
- Allow the peanut brittle to cool completely at room temperature. This can take about 30 minutes to an hour. You can also place it in the refrigerator to speed up the process.
- Once the peanut brittle is fully cooled and hardened, gently lift it off the baking sheet. Break it into pieces of your desired size by hand.
- Store the peanut brittle in an airtight container at room temperature. It will keep well for up to 2 weeks.
Tips:
- Use a candy thermometer to ensure your sugar mixture reaches the right temperature.
- Stir the mixture continuously to prevent burning.
- Work quickly once the brittle is ready to pour since it hardens rapidly.
- Line your baking sheet with parchment paper or a silicone mat for easy removal and cleanup.
- Store the peanut brittle in an airtight container to keep it fresh and crunchy.
Making peanut brittle at home is a fun and rewarding experience. With just a few simple ingredients and some careful attention, you can create a delicious, crunchy candy that everyone will love. Follow these tips to ensure your peanut brittle turns out perfectly every time. Enjoy your sweet, homemade treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.55g | 7% |
| Sugar 45g | 47% |
| Fat | |
| Fat 20g | 23% |
| Saturated 4.39g | 15% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 16mg | 3% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 3.62mg | 23% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 2.50mg | 17% |
| Vitamin K 0.38ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 1.40mg | 13% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 210mg | 6% |
| Selenium, Se 2.44ug | 4% |
| Sodium, Na 6mg | 0% |
| Zinc, Zn 0.99mg | 9% |
| Water | |
| Water 2.83g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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