Winter strawberry ricotta
Enjoy a delicious and healthy treat with our Winter Strawberry Ricotta recipe! This simple dessert combines the refreshing taste of frozen strawberries with creamy ricotta cheese and a hint of sweetness from stevia leaf. Perfect for a cozy winter night or a quick snack. Only three ingredients and ready in minutes!
- 04 Apr 2024
- Cook time 2 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
Winter strawberry ricotta is a simple yet delicious dessert that combines the creamy richness of ricotta cheese with the natural sweetness of strawberries. This recipe is perfect for those cold winter days when fresh strawberries are not in season. Using frozen strawberries and a touch of stevia leaf sweetener, you can enjoy a taste of summer all year round.
Ingredients:
Instructions:
- Take the frozen strawberries out of the freezer and let them thaw at room temperature for about 10 minutes.
- Once slightly thawed, chop the strawberries into smaller pieces for easier mixing and enhanced texture.
- Place the chopped strawberries into a small mixing bowl.
- Sprinkle the 1 teaspoon of stevia leaf sweetener over the strawberries.
- Gently stir to ensure the sweetener evenly coats the strawberries. Let it sit for another 5 minutes to allow the flavors to meld together.
- In a separate bowl, add the 1/3 cup of ricotta cheese.
- Gently fold in the sweetened strawberry mixture. Stir lightly to combine, ensuring not to break down the strawberries too much. You want a nice mix of creamy ricotta and chunky strawberries.
- Spoon the mixture into serving bowls or small dessert glasses.
- For an extra touch, you can add a mint leaf or a light sprinkle of cinnamon on top for garnish.
- For a more refreshing treat, place the assembled dessert in the refrigerator for 10-15 minutes before serving.
- Serve and enjoy this delightful and healthy winter strawberry ricotta!
Tips:
- Ensure the frozen strawberries are fully thawed for easier mixing and better texture.
- You can adjust the amount of stevia to your taste preference or substitute it with another sweetener, like honey or agave syrup.
- For a smoother consistency, blend the ricotta cheese before mixing it with the strawberries.
- If you prefer a more intense strawberry flavor, add a few drops of strawberry extract.
- Garnish with a sprig of mint or a dusting of cocoa powder for an elegant presentation.
This winter strawberry ricotta dessert is a delightful and easy-to-make treat that can be enjoyed any time of the year. With simple ingredients and straightforward steps, it's a perfect addition to your dessert repertoire. Whether you're serving it at a dinner party or enjoying it as a solo indulgence, this dish is sure to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 1.34g | 4% |
| Sugar 3.15g | 3% |
| Fat | |
| Fat 6g | 8% |
| Saturated 4.00g | 13% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 16mg | 3% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 27mg | 29% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 1.97ug | 2% |
| Minerals | |
| Calcium, Ca 230mg | 18% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.83mg | 8% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 200mg | 6% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 1.17mg | 11% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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