Winter strawberry ricotta
Winter Strawberry Ricotta is a creamy dessert combining thawed frozen strawberries and ricotta cheese, sweetened with stevia. It offers a delightful taste of summer during the colder months.
Cook time 2 min
Prep time 5 min
Ingredients:
6 frozen strawberries1 tsp stevia leaf sweetener
1/3 cup ricotta cheese
Winter strawberry ricotta is a simple yet delicious dessert that combines the creamy richness of ricotta cheese with the natural sweetness of strawberries. This recipe is perfect for those cold winter days when fresh strawberries are not in season. Using frozen strawberries and a touch of stevia leaf sweetener, you can enjoy a taste of summer all year round.
Instructions:
- Take the frozen strawberries out of the freezer and let them thaw at room temperature for about 10 minutes.
- Once slightly thawed, chop the strawberries into smaller pieces for easier mixing and enhanced texture.
- Place the chopped strawberries into a small mixing bowl.
- Sprinkle the 1 teaspoon of stevia leaf sweetener over the strawberries.
- Gently stir to ensure the sweetener evenly coats the strawberries. Let it sit for another 5 minutes to allow the flavors to meld together.
- In a separate bowl, add the 1/3 cup of ricotta cheese.
- Gently fold in the sweetened strawberry mixture. Stir lightly to combine, ensuring not to break down the strawberries too much. You want a nice mix of creamy ricotta and chunky strawberries.
- Spoon the mixture into serving bowls or small dessert glasses.
- For an extra touch, you can add a mint leaf or a light sprinkle of cinnamon on top for garnish.
- For a more refreshing treat, place the assembled dessert in the refrigerator for 10-15 minutes before serving.
- Serve and enjoy this delightful and healthy winter strawberry ricotta!
This winter strawberry ricotta dessert is a delightful and easy-to-make treat that can be enjoyed any time of the year. With simple ingredients and straightforward steps, it's a perfect addition to your dessert repertoire. Whether you're serving it at a dinner party or enjoying it as a solo indulgence, this dish is sure to be a hit.
Winter strawberry ricotta FAQ:
Preparation takes about 20-25 minutes. This includes 10 minutes for the strawberries to thaw at room temperature and an additional 5 minutes for letting the strawberries sit with stevia. The mixing and serving are quick, around 5-10 minutes.
You can substitute the stevia with other sweeteners such as honey, maple syrup, or granulated sugar. Adjust the amount based on your taste preference since sweetness levels can vary.
Yes, you can use fresh strawberries if available. Just chop them and mix with the stevia without thawing, and you can skip the chilling step since fresh strawberries do not need to thaw.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the texture may change slightly after refrigeration.
This recipe does not require a pan as it is a no-bake dessert. Simply use serving bowls or dessert glasses for presentation.
Cooking Tips:
- Ensure the frozen strawberries are fully thawed for easier mixing and better texture.
- You can adjust the amount of stevia to your taste preference or substitute it with another sweetener, like honey or agave syrup.
- For a smoother consistency, blend the ricotta cheese before mixing it with the strawberries.
- If you prefer a more intense strawberry flavor, add a few drops of strawberry extract.
- Garnish with a sprig of mint or a dusting of cocoa powder for an elegant presentation.
Nutrition Facts
1 ServingsCalories 130kcal
Protein 10g
Carbohydrates 13g
Fiber 1.34g
Sugar 3.15g
Fat 6g
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