Indulge in the delicious combination of fluffy potatoes and nutritious green veggies with this Broccoli and Cauliflower Twice Baked Potatoes recipe. Perfect as a hearty side dish or a satisfying main course, this recipe combines creamy mashed potatoes with tender broccoli and cauliflower, topped with melty cheddar cheese for a delectable finish. It's a great way to sneak some extra vegetables into your meal while enjoying comfort food at its finest.
- Choose medium-sized potatoes for even baking and portion control.
- Steam or microwave the broccoli and cauliflower until they are just tender to retain their nutrients.
- For a smoother texture, use a potato masher or hand mixer to blend the potato mixture.
- Feel free to add other seasonings like garlic powder or paprika for an extra layer of flavor.
- Top with additional chives and a sprinkle of extra cheese before baking for a crispy, golden finish.
- For a vegan version, use plant-based milk and cheese alternatives.
These Broccoli and Cauliflower Twice Baked Potatoes are sure to become a household favorite. With their creamy texture, rich flavors, and the added bonus of nutrient-packed vegetables, they're perfect for any occasion. Whether served as a hearty side or the main event, this dish is a crowd-pleaser that will leave everyone asking for seconds.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 3.98g | 10% |
Sugar 10g | 10% |
Fat | |
Fat 6g | 7% |
Saturated 3.36g | 11% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 60mg | 11% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 1.72mg | 11% |
Vitamin B6 0.53mg | 31% |
Vitamin B9 77ug | 19% |
Vitamin B12 0.73ug | 31% |
Vitamin C 72mg | 84% |
Vitamin E 0.22mg | 1% |
Vitamin K 45ug | 38% |
Minerals | |
Calcium, Ca 320mg | 25% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 1.37mg | 12% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 310mg | 25% |
Potassium, K 950mg | 28% |
Selenium, Se 8ug | 15% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.72mg | 16% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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