Banana Cream Pie Oatmeal is a delicious and nutritious breakfast option that combines the creamy goodness of banana cream pie with the heartiness of oats. Perfect for busy mornings or a cozy brunch, this recipe is both satisfying and easy to prepare.
- Use ripe bananas for the best flavor and sweetness.
- For a thicker consistency, reduce the water or milk slightly.
- Consider topping your oatmeal with sliced bananas, a sprinkle of cinnamon, or a dollop of Greek yogurt for added texture and flavor.
- If you're lactose intolerant or prefer a dairy-free option, you can substitute the milk with a plant-based alternative like almond or soy milk.
- Stir continuously to prevent the oatmeal from sticking to the bottom of the pot.
With this Banana Cream Pie Oatmeal recipe, you can enjoy a dessert-inspired breakfast that's both wholesome and delicious. Follow these steps and tips to create a comforting bowl of oatmeal that will keep you energized throughout the morning.
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 27g | 17% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 6g | 17% |
Sugar 33g | 33% |
Fat | |
Fat 18g | 21% |
Saturated 14g | 46% |
Cholesterol 15mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 100mg | 19% |
Vitamin B1 0.43mg | 36% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 1.95mg | 12% |
Vitamin B6 0.53mg | 31% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.86ug | 77% |
Vitamin C 16mg | 18% |
Vitamin E 0.36mg | 2% |
Vitamin K 0.95ug | 1% |
Minerals | |
Calcium, Ca 410mg | 32% |
Copper, Cu 0.39mg | 43% |
Iron, Fe 2.22mg | 20% |
Magnesium, Mg 150mg | 36% |
Phosphorus, P 640mg | 51% |
Potassium, K 1090mg | 32% |
Selenium, Se 20ug | 37% |
Sodium, Na 130mg | 9% |
Zinc, Zn 3.50mg | 32% |
Water | |
Water 410g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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