Classic cakey brownie
Classic cakey brownies blend a rich chocolate flavor with a light, airy texture. This easy recipe uses simple ingredients for a delightful treat perfect for sharing.
Cook time 30 min
Prep time 15 min
Ingredients:
1/2 cup butter3/4 cup sugar
1 tsp vanilla extract
3 eggs
1/2 cup all-purpose white wheat flour
2 tbsp dry cocoa powder
1 tsp baking powder
1/3 cup sour cream
1/2 cup dark chocolate
1 dash salt
Classic cakey brownies are a delightful treat that balance a rich, chocolatey flavor with a light, airy texture. This recipe is perfect for those who love the taste of brownies but prefer a cake-like consistency. With simple ingredients and straightforward steps, you can whip up a batch of these delicious brownies to enjoy with family and friends.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch (20x20 cm) baking pan or line it with parchment paper for easy removal.
In a microwave-safe bowl or using a double boiler, melt the butter and dark chocolate together. Stir until smooth and fully combined, then set aside to cool slightly.
In a medium bowl, sift together the all-purpose white wheat flour, dry cocoa powder, baking powder, and salt. Set aside.
In a large bowl, beat together the sugar and eggs until light and fluffy. This will take about 3-5 minutes. Add in the vanilla extract and continue mixing.
Gradually add the melted butter and chocolate mixture to the egg and sugar mixture, stirring continuously until well combined.
Slowly fold in the sifted dry ingredients into the wet mixture, being careful not to overmix.
Fold in the sour cream until the batter is smooth and uniform.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The exact time may vary depending on your oven.
Remove the brownies from the oven and let them cool in the pan on a wire rack before cutting into squares.
Once cooled, slice the brownies into squares and serve. Enjoy your classic cakey brownies!
Once your classic cakey brownies are cooled and ready, enjoy them on their own or with a scoop of ice cream. Store any leftovers in an airtight container at room temperature for up to three days. With their perfect cakey texture and rich chocolate flavor, these brownies are sure to become a favorite in your home.
Classic cakey brownie FAQ:
To check for doneness, insert a toothpick into the center of the brownies. They are ready when the toothpick comes out clean or with just a few moist crumbs attached, usually around 25-30 minutes of baking.
Yes, you can use a different pan size, but keep in mind that this may affect the baking time. A larger pan will result in thinner brownies that may bake more quickly, while a smaller pan can lead to thicker brownies that require more time.
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. For longer storage, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap and then aluminum foil.
You can substitute sour cream with Greek yogurt or buttermilk for a similar texture and tang. Alternatively, you can use crème fraîche or a non-dairy yogurt if you're looking for a dairy-free option.
You can use any dark chocolate that is around 60-70% cocoa. This will provide a rich flavor. If you prefer a sweeter taste, you can opt for semi-sweet chocolate, but be cautious as it may alter the overall sweetness of the brownies.
Tips:
- Ensure all ingredients are at room temperature before mixing, as this helps in achieving a smooth batter.
- Use high-quality dark chocolate for a more intense chocolate flavor.
- Do not overmix the batter once you add the flour, as this can result in denser brownies.
- Lining the baking pan with parchment paper makes it easier to remove the brownies once they are baked.
- Allow the brownies to cool completely before cutting them into squares for clean, even edges.
Nutrition per serving
6 ServingsCalories 360kcal
Protein 7g
Carbohydrates 50g
Fiber 4.27g
Sugar 33g
Fat 30g
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