Gingerbread tree
Delight in the festive season with our Gingerbread Tree recipe! Made with all-purpose flour, warming ginger, aromatic cardamom, and sweetened with honey and brown sugar, this holiday treat is perfect for creating edible decorations or a delicious dessert. Follow our simple steps for a buttery, spiced, and beautifully shaped gingerbread tree that will wow your family and friends.
Cook time 20 min
Prep time 140 min
Ingredients:
3 cups all-purpose white wheat flour1 tsp baking powder
1 tsp baking soda
2 tbsp ginger
1 tsp cardamom
1/2 cup butter
3/4 cup brown sugar
1/2 cup honey
1 egg white
Gingerbread trees are a delightful and festive way to celebrate the holiday season. They not only look beautiful as decorations but also taste incredibly delicious. With the aromatic combination of spices like ginger and cardamom, these cookies will fill your kitchen with a warm and inviting scent. This recipe is easy to follow and perfect for creating a fun activity with family or friends.
Instructions:
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground ginger, and ground cardamom. Whisk them together until they are evenly distributed. Set aside.
- In a separate large bowl, using an electric mixer or a stand mixer fitted with a paddle attachment, cream the unsalted butter and packed brown sugar together on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.
- Add the honey to the butter and sugar mixture and continue mixing until well combined.
- Beat in the egg white until the mixture is smooth and homogenous.
- Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a dough forms. You may need to stop and scrape down the sides of the bowl occasionally.
- Divide the dough into two equal portions. Flatten each portion into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough makes it easier to handle and roll out.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Remove one dough disk from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4-inch (6mm) thickness.
- Use various tree-shaped cookie cutters to cut out the gingerbread trees. Transfer the cut-outs to the prepared baking sheets, leaving about 1 inch (2.5 cm) between each cookie.
- Bake the gingerbread trees in the preheated oven for 10-12 minutes, or until the edges are slightly browned. Keep an eye on them to prevent overbaking.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the gingerbread trees are completely cooled, you can decorate them with icing, sprinkles, or any other desired embellishments.
- To create a standing tree, you can use icing as "glue" to stack gingerbread tree cookies of varying sizes from largest to smallest. Allow the icing to harden completely before serving or displaying.
Tips:
- 1. Make sure the butter is at room temperature to ensure it creams properly with the sugar.
- 2. Chill the dough for at least one hour to make it easier to roll out and cut.
- 3. Use a good quality honey for better flavor.
- 4. If the dough is too sticky, add a little more flour while rolling it out.
- 5. For an extra festive touch, use colored icing and sprinkles to decorate the cookies.
Creating gingerbread trees is a fun and festive way to bring the spirit of the holidays into your home. These cookies are not only delicious but also make for beautiful decorations or gifts. Enjoy the process of making and decorating these gingerbread trees with your loved ones, and savor the delightful flavors of the season!
Nutrition per serving
8 ServingsCalories 410kcal
Protein 7g
Carbohydrates 70g
Fiber 1.97g
Sugar 33g
Fat 12g
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