Orange & honey zabaglione
Orange & honey zabaglione is a light, creamy Italian dessert that combines rich egg yolks, sweet honey, and vibrant orange juice, whisked to airy perfection over a double boiler. This elegant treat is ideal for any occasion, offering a delightful blend of flavours.
Cook time 7 min
Prep time 8 min
Ingredients:
6 yolks2 tbsp sugar
2 tbsp honey
1 cup orange juice
Zabaglione is a classic Italian dessert that's both light and creamy. This particular version combines the richness of traditional zabaglione with the refreshing flavor of orange and the sweetness of honey. Using just a few ingredients, you can create a delicious and elegant dessert that's perfect for any occasion.
Instructions:
- Separate the egg yolks from the whites, ensuring no traces of egg white are left with the yolks.
- Squeeze fresh oranges to obtain 1 cup of orange juice, if possible.
- In a heatproof bowl, preferably stainless steel, combine the egg yolks, sugar, and honey.
- Whisk the mixture together until it becomes pale and well combined.
- Gradually add the orange juice into the egg mixture while continuing to whisk. Ensure the mixture is smooth and homogeneous.
- Set up a double boiler by choosing a saucepan that fits the heatproof bowl snugly. Fill the saucepan with about an inch of water and bring it to a simmer over medium heat.
- Place the bowl with the egg mixture over the simmering water, ensuring the bottom of the bowl does not touch the water.
- Continuously whisk the mixture in a figure-eight motion to promote even cooking and prevent scrambling. This step is crucial as it ensures the zabaglione will be light and airy.
- Keep whisking for about 10-15 minutes or until the mixture has thickened, tripled in volume, and forms soft peaks. The temperature of the mixture should reach about 150-160°F (65-70°C) for safe consumption.
- Once thickened and airy, remove the zabaglione from heat.
- Serve immediately for the best texture and flavor. The zabaglione can be presented in individual serving glasses or bowls.
- You can garnish your zabaglione with fresh orange zest, a drizzle of honey, or a sprig of mint for an added touch.
Orange & Honey Zabaglione is a delightful dessert that offers a wonderful blend of flavors with minimal effort. The combination of citrus and honey results in a balanced and refreshing taste that will leave your guests impressed. Follow the tips provided to ensure your zabaglione turns out perfectly every time. Enjoy your culinary creation!
Orange & honey zabaglione FAQ:
The total time to prepare and cook the Orange & Honey Zabaglione is about 15-20 minutes. This includes approximately 10-15 minutes of cooking over a double boiler.
The zabaglione is ready when it has thickened, tripled in volume, and forms soft peaks. The temperature should reach about 150-160°F (65-70°C) to ensure it's safe to consume.
Yes, you can substitute honey with agave syrup or another liquid sweetener, but this may alter the flavor slightly. Make sure to use the same volume for a similar sweetness.
Store any leftover zabaglione in an airtight container in the refrigerator for up to 2 days. Note that the texture may change upon refrigeration.
Yes, you can experiment with other fruit juices like lemon or berry juices, but adjust the sweetness as needed to balance the flavors.
Tips:
- Use fresh orange juice for the best flavor.
- Make sure to whisk the yolks and sugar until they are light and frothy; this helps to create a light and airy texture.
- When cooking the mixture, ensure the heat is low and constant to avoid scrambling the eggs.
- A double boiler is ideal for cooking zabaglione, but if you don't have one, you can improvise by placing a heatproof bowl over a pot of simmering water.
- Serve zabaglione warm or chilled, depending on your preference. It pairs wonderfully with fresh fruit or a light cake.
Nutrition per serving
4 ServingsCalories 160kcal
Protein 4.61g
Carbohydrates 18g
Fiber 0.18g
Sugar 16g
Fat 8g
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