Orange & honey zabaglione
Indulge in the delightful flavors of our Orange & Honey Zabaglione. This luxurious Italian dessert, made with fresh orange juice, egg yolks, a touch of honey, and sugar, offers a velvety texture and a burst of citrus sweetness. Perfect as a light and elegant after-dinner treat. Ready in just minutes!
Cook time 7 min
Prep time 8 min
Ingredients:
6 yolks2 tbsp sugar
2 tbsp honey
1 cup orange juice
Zabaglione is a classic Italian dessert that's both light and creamy. This particular version combines the richness of traditional zabaglione with the refreshing flavor of orange and the sweetness of honey. Using just a few ingredients, you can create a delicious and elegant dessert that's perfect for any occasion.
Instructions:
- Separate the egg yolks from the whites, ensuring no traces of egg white are left with the yolks.
- Squeeze fresh oranges to obtain 1 cup of orange juice, if possible.
- In a heatproof bowl, preferably stainless steel, combine the egg yolks, sugar, and honey.
- Whisk the mixture together until it becomes pale and well combined.
- Gradually add the orange juice into the egg mixture while continuing to whisk. Ensure the mixture is smooth and homogeneous.
- Set up a double boiler by choosing a saucepan that fits the heatproof bowl snugly. Fill the saucepan with about an inch of water and bring it to a simmer over medium heat.
- Place the bowl with the egg mixture over the simmering water, ensuring the bottom of the bowl does not touch the water.
- Continuously whisk the mixture in a figure-eight motion to promote even cooking and prevent scrambling. This step is crucial as it ensures the zabaglione will be light and airy.
- Keep whisking for about 10-15 minutes or until the mixture has thickened, tripled in volume, and forms soft peaks. The temperature of the mixture should reach about 150-160°F (65-70°C) for safe consumption.
- Once thickened and airy, remove the zabaglione from heat.
- Serve immediately for the best texture and flavor. The zabaglione can be presented in individual serving glasses or bowls.
- You can garnish your zabaglione with fresh orange zest, a drizzle of honey, or a sprig of mint for an added touch.
Tips:
- Use fresh orange juice for the best flavor.
- Make sure to whisk the yolks and sugar until they are light and frothy; this helps to create a light and airy texture.
- When cooking the mixture, ensure the heat is low and constant to avoid scrambling the eggs.
- A double boiler is ideal for cooking zabaglione, but if you don't have one, you can improvise by placing a heatproof bowl over a pot of simmering water.
- Serve zabaglione warm or chilled, depending on your preference. It pairs wonderfully with fresh fruit or a light cake.
Orange & Honey Zabaglione is a delightful dessert that offers a wonderful blend of flavors with minimal effort. The combination of citrus and honey results in a balanced and refreshing taste that will leave your guests impressed. Follow the tips provided to ensure your zabaglione turns out perfectly every time. Enjoy your culinary creation!
Nutrition per serving
4 ServingsCalories 160kcal
Protein 4.61g
Carbohydrates 18g
Fiber 0.18g
Sugar 16g
Fat 8g
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