Baked honey cheesecakes
Indulge in these delightful baked honey cheesecakes made with low-fat cottage cheese, eggs, and a touch of honey. This easy-to-follow recipe results in creamy, decadent mini cheesecakes that are perfectly balanced with a hint of sweetness and a smooth, velvety texture. Perfect for any occasion, these cheesecakes are a delicious treat everyone will love!
- 22 Apr 2024
- Cook time 30 min
- Prep time 10 min
- 2 Servings
- 6 Ingredients
Baked honey cheesecakes are a delightful and creamy dessert that balances the rich flavor of cheese with the natural sweetness of honey. This simple yet elegant recipe can be prepared with common ingredients found in most kitchens, making it a convenient treat for any occasion.
Ingredients:
Instructions:
Tips:
- Ensure that all ingredients are at room temperature before starting. This helps in achieving a smooth and silky cheesecake batter.
- Beat the eggs lightly before adding them to the mixture to avoid over-mixing, which can cause cracks in the cheesecake.
- You can substitute low-fat cottage cheese with ricotta cheese if preferred for a slightly different texture.
- To avoid over-baking, check the cheesecakes a few minutes before the recommended bake time. They should be set but still slightly jiggly in the center.
These baked honey cheesecakes are a perfect sweet treat for any dessert lover. With their creamy texture and the harmonious blend of honey and cheese, they are bound to impress your guests. Follow the tips provided to ensure your cheesecakes turn out perfectly every time. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 410kcal | 16% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 0.24g | 1% |
| Sugar 36g | 36% |
| Fat | |
| Fat 20g | 23% |
| Saturated 8g | 28% |
| Cholesterol 340mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 270mg | 49% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.48mg | 37% |
| Vitamin B3 0.23mg | 1% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 1.12ug | 47% |
| Vitamin C 0.57mg | 1% |
| Vitamin E 1.01mg | 7% |
| Vitamin K 1.15ug | 1% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 1.49mg | 14% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 220mg | 6% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 1.37mg | 12% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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