Baked honey cheesecakes

Name: Baked honey cheesecakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup lowfat cottage cheese (72g); 3 eggs (150g); 1/4 cup sugar (50g); 2 tbsp honey (20g); 1 tbsp all-purpose white wheat flour (16g); 1/2 cup sour cream (120g)

Baked honey cheesecakes are creamy desserts featuring cottage cheese and honey, offering a sweet and rich flavor. They are easy to prepare in a muffin tin and ideal for a variety of occasions.

13 Nov 2025
Cook time 30 min
Prep time 10 min

Ingredients:

1/3 cup lowfat cottage cheese
3 eggs
1/4 cup sugar
2 tbsp honey
1 tbsp all-purpose white wheat flour
1/2 cup sour cream

Baked honey cheesecakes are a delightful and creamy dessert that balances the rich flavor of cheese with the natural sweetness of honey. This simple yet elegant recipe can be prepared with common ingredients found in most kitchens, making it a convenient treat for any occasion.

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).

2. Prepare the Baking Pan: Lightly grease a muffin tin or line it with paper liners to prevent the cheesecakes from sticking.

3. Blend the Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth. This will help to create a creamy texture for your cheesecakes.

4. Mix the Wet Ingredients: In a large mixing bowl, beat the eggs until they are light and frothy. Add the sugar and honey, and continue to beat until well combined and the mixture is smooth.

5. Add the Cottage Cheese: Stir in the blended cottage cheese into the egg mixture until fully incorporated.

6. Combine the Remaining Ingredients: Gradually add the flour and sour cream to the mixture. Stir until everything is well mixed and there are no lumps.

7. Pour into Muffin Tin: Carefully pour the mixture into the prepared muffin tin, filling each cup about 3/4 full. This will allow the cheesecakes to rise slightly without overflowing.

8. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the cheesecakes are set and lightly golden on top. You can check for doneness by inserting a toothpick into the center of one; if it comes out clean, they are done.

9. Cool: Remove the cheesecakes from the oven and let them cool in the muffin tin for about 10 minutes. Then, transfer them to a wire rack to cool completely.

10. Chill: For the best texture, refrigerate the cheesecakes for at least 1 hour before serving. This will help them firm up and develop a rich, creamy consistency.

11. Serve: Serve these delightful baked honey cheesecakes on their own or topped with fresh fruit, a drizzle of honey, or a dollop of whipped cream.

These baked honey cheesecakes are a perfect sweet treat for any dessert lover. With their creamy texture and the harmonious blend of honey and cheese, they are bound to impress your guests. Follow the tips provided to ensure your cheesecakes turn out perfectly every time. Enjoy!

Baked honey cheesecakes FAQ:

What is the baking time for baked honey cheesecakes?

Bake the cheesecakes at 325°F (160°C) for about 20-25 minutes. They are done when set and lightly golden on top; a toothpick inserted in the center should come out clean.

Can I substitute the cottage cheese for another type of cheese?

While low-fat cottage cheese is recommended for a smooth texture, you could use ricotta cheese as a substitute. However, the flavor and texture might differ slightly.

What pan size should I use for these cheesecakes?

This recipe is designed for a standard muffin tin. It yields about 6 mini cheesecakes, so 6 cavities in the muffin tin should be filled 3/4 full.

How should I store leftover cheesecakes?

Store any leftover baked honey cheesecakes in an airtight container in the refrigerator. They should stay fresh for up to 3 days.

What can I use instead of sugar in this recipe?

If you're looking for a sugar substitute, consider using a natural sweetener like stevia or erythritol, adjusting the quantity according to the product's sweetness level.

Tips:

- Ensure that all ingredients are at room temperature before starting. This helps in achieving a smooth and silky cheesecake batter.

- Beat the eggs lightly before adding them to the mixture to avoid over-mixing, which can cause cracks in the cheesecake.

- You can substitute low-fat cottage cheese with ricotta cheese if preferred for a slightly different texture.

- To avoid over-baking, check the cheesecakes a few minutes before the recommended bake time. They should be set but still slightly jiggly in the center.

Nutrition per serving

2 Servings
Calories 410kcal
Protein 16g
Carbohydrates 44g
Fiber 0.24g
Sugar 36g
Fat 20g

Baked honey cheesecakes