Baked honey cheesecakes

Indulge in these delightful baked honey cheesecakes made with low-fat cottage cheese, eggs, and a touch of honey. This easy-to-follow recipe results in creamy, decadent mini cheesecakes that are perfectly balanced with a hint of sweetness and a smooth, velvety texture. Perfect for any occasion, these cheesecakes are a delicious treat everyone will love!

  • 07 Jun 2025
  • Cook time 30 min
  • Prep time 10 min
  • 2 Servings
  • 6 Ingredients

Baked honey cheesecakes

Baked honey cheesecakes are a delightful and creamy dessert that balances the rich flavor of cheese with the natural sweetness of honey. This simple yet elegant recipe can be prepared with common ingredients found in most kitchens, making it a convenient treat for any occasion.

Ingredients:

1/3 cup lowfat cottage cheese
72g
3 eggs
150g
1/4 cup sugar
50g
2 tbsp honey
20g
1 tbsp all-purpose white wheat flour
16g
1/2 cup sour cream
120g

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Baking Pan: Lightly grease a muffin tin or line it with paper liners to prevent the cheesecakes from sticking.
3. Blend the Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth. This will help to create a creamy texture for your cheesecakes.
4. Mix the Wet Ingredients: In a large mixing bowl, beat the eggs until they are light and frothy. Add the sugar and honey, and continue to beat until well combined and the mixture is smooth.
5. Add the Cottage Cheese: Stir in the blended cottage cheese into the egg mixture until fully incorporated.
6. Combine the Remaining Ingredients: Gradually add the flour and sour cream to the mixture. Stir until everything is well mixed and there are no lumps.
7. Pour into Muffin Tin: Carefully pour the mixture into the prepared muffin tin, filling each cup about 3/4 full. This will allow the cheesecakes to rise slightly without overflowing.
8. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the cheesecakes are set and lightly golden on top. You can check for doneness by inserting a toothpick into the center of one; if it comes out clean, they are done.
9. Cool: Remove the cheesecakes from the oven and let them cool in the muffin tin for about 10 minutes. Then, transfer them to a wire rack to cool completely.
10. Chill: For the best texture, refrigerate the cheesecakes for at least 1 hour before serving. This will help them firm up and develop a rich, creamy consistency.
11. Serve: Serve these delightful baked honey cheesecakes on their own or topped with fresh fruit, a drizzle of honey, or a dollop of whipped cream.

Tips:

- Ensure that all ingredients are at room temperature before starting. This helps in achieving a smooth and silky cheesecake batter.

- Beat the eggs lightly before adding them to the mixture to avoid over-mixing, which can cause cracks in the cheesecake.

- You can substitute low-fat cottage cheese with ricotta cheese if preferred for a slightly different texture.

- To avoid over-baking, check the cheesecakes a few minutes before the recommended bake time. They should be set but still slightly jiggly in the center.

These baked honey cheesecakes are a perfect sweet treat for any dessert lover. With their creamy texture and the harmonious blend of honey and cheese, they are bound to impress your guests. Follow the tips provided to ensure your cheesecakes turn out perfectly every time. Enjoy!

Nutrition Facts
Serving Size210 grams
Energy
Calories 410kcal20%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 44g12%
Fiber 0.24g1%
Sugar 36g36%
Fat
Fat 20g23%
Saturated 8g28%
Cholesterol 340mg-
Vitamins
Vitamin A 210ug23%
Choline 270mg49%
Vitamin B1 0.10mg8%
Vitamin B2 0.48mg37%
Vitamin B3 0.23mg1%
Vitamin B6 0.11mg6%
Vitamin B9 66ug16%
Vitamin B12 1.12ug47%
Vitamin C 0.57mg1%
Vitamin E 1.01mg7%
Vitamin K 1.15ug1%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.04mg5%
Iron, Fe 1.49mg14%
Magnesium, Mg 18mg4%
Phosphorus, P 240mg19%
Potassium, K 220mg6%
Selenium, Se 30ug56%
Sodium, Na 270mg18%
Zinc, Zn 1.37mg12%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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