The Classic Greek Salad is a vibrant and nutritious dish that brings together fresh vegetables, tangy feta cheese, and olives, all bound by a light, zesty dressing. This Mediterranean staple is perfect as a standalone light meal or as a refreshing side dish.
- Use fresh, high-quality ingredients for the best flavor.
- Cut the vegetables into even, bite-sized pieces for a uniform salad.
- Allow the salad to sit for a few minutes before serving to let the flavors meld together.
- You can add a pinch of salt and pepper to taste.
- For a more robust flavor, use Greek oregano if available.
- Make sure to drain the olives and feta cheese to avoid excess moisture in the salad.
Simple and quick to prepare, this Classic Greek Salad is an excellent addition to any meal. Whether you're hosting a dinner party or looking for a healthy, flavorful dish to enjoy at home, this salad promises to deliver freshness and zest in every bite.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 6g | 16% |
Sugar 6g | 6% |
Fat | |
Fat 13g | 16% |
Saturated 5g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 24mg | 4% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 1.38mg | 9% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.49ug | 20% |
Vitamin C 40mg | 47% |
Vitamin E 2.62mg | 17% |
Vitamin K 70ug | 59% |
Minerals | |
Calcium, Ca 320mg | 24% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 170mg | 13% |
Potassium, K 520mg | 15% |
Selenium, Se 5ug | 10% |
Sodium, Na 550mg | 36% |
Zinc, Zn 1.53mg | 14% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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