Greek lamb and zucchini bake

Greek cuisine is known for its rich flavors and healthy ingredients, and this Greek lamb and zucchini bake is no exception. Combining tender lamb mince, fresh zucchini, and creamy Greek yogurt, this dish brings a touch of the Mediterranean to your dinner table. It's a hearty and nutritious meal that's perfect for family dinners or entertaining guests.

Ingredients:

Instructions:

Tips:

- Make sure to finely chop the onions and garlic to ensure they cook evenly and blend well with the lamb mince.

- Use a high-quality pasta sauce for added flavor; you can even add some herbs like oregano and basil to the sauce if you prefer.

- For best results, grate the zucchini and squeeze out any excess water to avoid a watery bake.

- Allow the bake to rest for a few minutes after removing it from the oven to let the flavors meld together and to make slicing easier.

- Feel free to add other vegetables like bell peppers or spinach for extra nutrition and color.

This Greek lamb and zucchini bake is a delightful fusion of Mediterranean flavors and textures. The tender lamb, fresh zucchini, and creamy yogurt topping come together to create a comforting and nutritious meal. Whether you serve it with a simple side salad or some crusty bread, your family and friends are sure to be impressed with this delicious dish.