Welcome to a refreshing and nutritious recipe for Fresh Herbed Avocado Salad. This delightful dish combines the creamy richness of avocados with the crunch of seasoned pumpkin seeds and the zest of lime juice, creating a harmonious blend of flavors and textures. Perfect as a light meal or a side dish, this salad is both satisfying and easy to prepare, making it a great addition to your culinary repertoire.
- Toast the pumpkin seeds lightly to enhance their flavor and give them an extra crunch.
- Use ripe avocados for the best texture and taste. They should yield slightly when pressed but not be overly soft.
- For extra freshness, you can add finely chopped herbs such as parsley, cilantro, or mint.
- Adjust the amount of jalapeno to suit your heat preference. Removing the seeds will also make it milder.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
- Serve immediately to prevent the avocado from browning, or cover tightly with plastic wrap to slow down the oxidation.
Your Fresh Herbed Avocado Salad is now ready to serve. The combination of creamy avocado, crunchy pumpkin seeds, and a tangy lime dressing creates a refreshing and satisfying dish. Enjoy it on its own, or pair it with your favorite protein for a complete meal. This salad is not only delicious but also packed with healthy fats and nutrients, making it a great choice for any meal.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 15g | 39% |
Sugar 2.67g | 3% |
Fat | |
Fat 44g | 52% |
Saturated 7g | 22% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 40mg | 7% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.29mg | 23% |
Vitamin B3 4.29mg | 27% |
Vitamin B6 0.57mg | 33% |
Vitamin B9 180ug | 44% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 33% |
Vitamin E 4.46mg | 30% |
Vitamin K 44ug | 37% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.60mg | 0% |
Iron, Fe 2.49mg | 23% |
Magnesium, Mg 150mg | 36% |
Phosphorus, P 300mg | 24% |
Potassium, K 1150mg | 34% |
Selenium, Se 2.38ug | 4% |
Sodium, Na 350mg | 23% |
Zinc, Zn 2.56mg | 23% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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