Garlic and rosemary steaks
Savor the flavors of succulent Garlic and Rosemary Steaks with this easy-to-follow recipe. Tender beef fillets are marinated in olive oil, mustard, and fresh rosemary, then cooked to perfection. Paired with roasted potatoes and a zesty lemon-parsley mayo, this dish brings a gourmet dining experience right to your table. Perfect for a special occasion or a delightful dinner at home. Ready in under an hour!
- 03 Jun 2025
- Cook time 25 min
- Prep time 140 min
- 4 Servings
- 9 Ingredients
Garlic and rosemary steaks are a classic and flavorful dish perfect for any steak lover. This recipe combines the rich, savory taste of beef fillets with the aromatic blend of garlic and rosemary, creating a mouth-watering meal. Paired with a side of roasted potatoes and a zesty lemon-parsley mayonnaise, this dish is sure to impress your family and friends.
Ingredients:
Instructions:
- In a small bowl, combine the olive oil, mustard, chopped rosemary, and minced garlic. Mix well to create a marinade.
- Place the beef fillets on a plate or in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse the meat.
- Wash the potatoes thoroughly and cut them into evenly sized chunks (quarters or halves, depending on size).
- Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce to a simmer and cook until tender, about 15-20 minutes. Drain and set aside.
- In a medium bowl, combine the mayonnaise, lemon juice, and chopped parsley. Mix well and set aside for serving.
- Preheat a grill or griddle pan over medium-high heat.
- Season the marinated beef fillets with salt and pepper.
- Place the beef fillets onto the hot grill or pan. Cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
- Remove from heat and let the steaks rest for a few minutes before serving.
- Arrange the cooked potatoes on a serving platter or individual plates.
- Place the grilled beef fillets beside the potatoes.
- Drizzle or serve the lemon-parsley mayonnaise on the side.
- Garnish with additional parsley if desired.
Tips:
- Choose high-quality beef fillets for the best flavor and tenderness.
- Allow the steaks to come to room temperature before cooking for even cooking.
- Do not overcrowd the pan when searing the steaks to ensure a good crust forms.
- Rest the steaks after cooking to allow the juices to redistribute.
- Taste and adjust the seasoning of the lemon-parsley mayonnaise to suit your preferences.
Cooking garlic and rosemary steaks is a simple yet impressive way to enjoy a delicious and aromatic meal. With juicy, flavorful beef fillets paired with crispy potatoes and a refreshing lemon-parsley mayonnaise, this dish is sure to become a favorite in your culinary repertoire. Follow these tips, and you'll be on your way to preparing a restaurant-quality meal right in your own kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 480 grams |
| Energy | |
| Calories 630kcal | 32% |
| Protein | |
| Protein 63g | 44% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 5g | 14% |
| Sugar 2.40g | 2% |
| Fat | |
| Fat 44g | 52% |
| Saturated 10g | 35% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 180mg | 32% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.96mg | 74% |
| Vitamin B3 15mg | 92% |
| Vitamin B6 2.17mg | 128% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 9ug | 382% |
| Vitamin C 60mg | 64% |
| Vitamin E 1.07mg | 7% |
| Vitamin K 60ug | 48% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 9mg | 84% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 700mg | 56% |
| Potassium, K 1700mg | 50% |
| Selenium, Se 60ug | 107% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 10mg | 91% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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