Garlic and rosemary steaks
Savor the flavors of succulent Garlic and Rosemary Steaks with this easy-to-follow recipe. Tender beef fillets are marinated in olive oil, mustard, and fresh rosemary, then cooked to perfection. Paired with roasted potatoes and a zesty lemon-parsley mayo, this dish brings a gourmet dining experience right to your table. Perfect for a special occasion or a delightful dinner at home. Ready in under an hour!
- 03 Jun 2025
- Cook time 25 min
- Prep time 140 min
- 4 Servings
- 9 Ingredients
Garlic and rosemary steaks are a classic and flavorful dish perfect for any steak lover. This recipe combines the rich, savory taste of beef fillets with the aromatic blend of garlic and rosemary, creating a mouth-watering meal. Paired with a side of roasted potatoes and a zesty lemon-parsley mayonnaise, this dish is sure to impress your family and friends.
Ingredients:
Instructions:
- In a small bowl, combine the olive oil, mustard, chopped rosemary, and minced garlic. Mix well to create a marinade.
- Place the beef fillets on a plate or in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse the meat.
- Wash the potatoes thoroughly and cut them into evenly sized chunks (quarters or halves, depending on size).
- Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce to a simmer and cook until tender, about 15-20 minutes. Drain and set aside.
- In a medium bowl, combine the mayonnaise, lemon juice, and chopped parsley. Mix well and set aside for serving.
- Preheat a grill or griddle pan over medium-high heat.
- Season the marinated beef fillets with salt and pepper.
- Place the beef fillets onto the hot grill or pan. Cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
- Remove from heat and let the steaks rest for a few minutes before serving.
- Arrange the cooked potatoes on a serving platter or individual plates.
- Place the grilled beef fillets beside the potatoes.
- Drizzle or serve the lemon-parsley mayonnaise on the side.
- Garnish with additional parsley if desired.
Tips:
- Choose high-quality beef fillets for the best flavor and tenderness.
- Allow the steaks to come to room temperature before cooking for even cooking.
- Do not overcrowd the pan when searing the steaks to ensure a good crust forms.
- Rest the steaks after cooking to allow the juices to redistribute.
- Taste and adjust the seasoning of the lemon-parsley mayonnaise to suit your preferences.
Cooking garlic and rosemary steaks is a simple yet impressive way to enjoy a delicious and aromatic meal. With juicy, flavorful beef fillets paired with crispy potatoes and a refreshing lemon-parsley mayonnaise, this dish is sure to become a favorite in your culinary repertoire. Follow these tips, and you'll be on your way to preparing a restaurant-quality meal right in your own kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 480 grams |
| Energy | |
| Calories 630kcal | 32% |
| Protein | |
| Protein 63g | 44% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 5g | 14% |
| Sugar 2.40g | 2% |
| Fat | |
| Fat 44g | 52% |
| Saturated 10g | 35% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 180mg | 32% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.96mg | 74% |
| Vitamin B3 15mg | 92% |
| Vitamin B6 2.17mg | 128% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 9ug | 382% |
| Vitamin C 60mg | 64% |
| Vitamin E 1.07mg | 7% |
| Vitamin K 60ug | 48% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 9mg | 84% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 700mg | 56% |
| Potassium, K 1700mg | 50% |
| Selenium, Se 60ug | 107% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 10mg | 91% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lentils with veggies, avocado, walnuts & hummus
Explore the vibrant flavors and health benefits packed into every bite of this delightful dish.
09 Jun 2025Tasty teriyaki chicken with ramen noodles
Ready in just under 30 minutes, it's an easy and delicious meal your family will love.
29 Mar 2025Baked maple-glazed salmon with wilted spinach
This healthy and flavorful dish is sure to impress.
11 Mar 2025Chicken curry
Perfect for family dinners or meal preps, this recipe offers a flavorful journey with every bite.
15 Mar 2025Easy beef korma curry
Perfect for a weeknight dinner, this curry is a delicious way to enjoy a variety of wholesome ingredients in a single pot.
01 Mar 2025