Garlic and rosemary steaks
Garlic and rosemary steaks are a flavorful dish featuring marinated beef fillets grilled to perfection and served with roasted potatoes and a refreshing lemon-parsley mayonnaise. This combination offers rich, savory flavors enhanced by aromatic herbs and zesty toppings.
Cook time 25 min
Prep time 140 min
Ingredients:
4 beef fillets beef fillet1/3 cup olive oil
1 tbsp mustard
2 tbsp rosemary
2 garlic cloves
4 potatoes
1/3 cup mayonnaise
1 lemon
2 tbsp fresh parsley
Garlic and rosemary steaks are a classic and flavorful dish perfect for any steak lover. This recipe combines the rich, savory taste of beef fillets with the aromatic blend of garlic and rosemary, creating a mouth-watering meal. Paired with a side of roasted potatoes and a zesty lemon-parsley mayonnaise, this dish is sure to impress your family and friends.
Instructions:
- In a small bowl, combine the olive oil, mustard, chopped rosemary, and minced garlic. Mix well to create a marinade.
- Place the beef fillets on a plate or in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse the meat.
- Wash the potatoes thoroughly and cut them into evenly sized chunks (quarters or halves, depending on size).
- Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce to a simmer and cook until tender, about 15-20 minutes. Drain and set aside.
- In a medium bowl, combine the mayonnaise, lemon juice, and chopped parsley. Mix well and set aside for serving.
- Preheat a grill or griddle pan over medium-high heat.
- Season the marinated beef fillets with salt and pepper.
- Place the beef fillets onto the hot grill or pan. Cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
- Remove from heat and let the steaks rest for a few minutes before serving.
- Arrange the cooked potatoes on a serving platter or individual plates.
- Place the grilled beef fillets beside the potatoes.
- Drizzle or serve the lemon-parsley mayonnaise on the side.
- Garnish with additional parsley if desired.
Cooking garlic and rosemary steaks is a simple yet impressive way to enjoy a delicious and aromatic meal. With juicy, flavorful beef fillets paired with crispy potatoes and a refreshing lemon-parsley mayonnaise, this dish is sure to become a favorite in your culinary repertoire. Follow these tips, and you'll be on your way to preparing a restaurant-quality meal right in your own kitchen.
Garlic and rosemary steaks FAQ:
For medium-rare, cook the marinated beef fillets for about 3-4 minutes per side on a preheated grill or griddle pan. Adjust time slightly if your fillets are thicker or thinner.
Store any leftover cooked steaks in an airtight container in the refrigerator. They should be consumed within 3-4 days for best quality.
Yes, you can substitute rosemary with thyme or oregano if preferred, though the flavor profile will change. Use fresh herbs for the best results.
Use tender cuts like filet mignon or sirloin for the best flavor and tenderness. Look for steaks that are at least 1-inch thick.
Use a meat thermometer; medium-rare should read 130-135°F (54-57°C). Alternatively, you can check firmness: medium-rare will feel slightly springy to the touch.
Tips:
- Choose high-quality beef fillets for the best flavor and tenderness.
- Allow the steaks to come to room temperature before cooking for even cooking.
- Do not overcrowd the pan when searing the steaks to ensure a good crust forms.
- Rest the steaks after cooking to allow the juices to redistribute.
- Taste and adjust the seasoning of the lemon-parsley mayonnaise to suit your preferences.
Nutrition per serving
4 ServingsCalories 630kcal
Protein 63g
Carbohydrates 40g
Fiber 5g
Sugar 2.40g
Fat 44g
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