A classic omelette is a timeless breakfast dish that's simple to prepare yet delicious. With just a few ingredients and straightforward steps, you can create a fluffy and flavorful meal to start your day right. Whether you're new to cooking or an experienced chef, this recipe is sure to become a staple in your kitchen.
- For a fluffier omelette, use room temperature eggs and beat them well to incorporate air.
- Make sure your pan is preheated and the butter is melted but not browned before adding the eggs.
- Use a non-stick pan to make flipping and folding the omelette easier.
- Feel free to add fillings like cheese, ham, vegetables, or herbs to customize your omelette.
- Cook on medium-low heat to avoid overcooking and to ensure even cooking.
Cooking a classic omelette is a quick and rewarding experience that opens the door to many variations and personal touches. By following these simple instructions and tips, you can enjoy a delicious and satisfying breakfast any day of the week. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 66 grams |
Energy | |
Calories 130kcal | 6% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 0.48g | 0% |
Fiber 0.00g | 0% |
Sugar 0.14g | 0% |
Fat | |
Fat 11g | 13% |
Saturated 5g | 17% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 170mg | 31% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.00mg | 0% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.51ug | 21% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.52mg | 4% |
Vitamin K 0.68ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.00mg | 0% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 6mg | 1% |
Phosphorus, P 90mg | 7% |
Potassium, K 70mg | 2% |
Selenium, Se 16ug | 28% |
Sodium, Na 63mg | 4% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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