Classic omelette
A classic omelette made with eggs, water, and butter, seasoned to perfection. This simple and quick recipe yields a fluffy and delicious breakfast staple.
Cook time 5 min
Prep time 5 min
Ingredients:
2 eggs1 tbsp water
salt & pepper to taste
1 tbsp butter
A classic omelette is a timeless breakfast dish that's simple to prepare yet delicious. With just a few ingredients and straightforward steps, you can create a fluffy and flavorful meal to start your day right. Whether you're new to cooking or an experienced chef, this recipe is sure to become a staple in your kitchen.
Instructions:
- Crack the 2 eggs into a mixing bowl.
- Add 1 tablespoon of water to the eggs.
- Season with a pinch of salt and pepper to taste.
- Whisk the mixture until the eggs and water are fully combined and slightly frothy.
- Place a non-stick frying pan over medium heat.
- Add 1 tablespoon of butter to the pan.
- Allow the butter to melt and coat the bottom of the pan evenly.
- Pour the egg mixture into the pan.
- Let it sit without stirring for a few seconds until the edges start to set.
- Use a spatula to gently push the cooked edges toward the center, allowing the uncooked eggs to flow to the edges.
- Tilt the pan if necessary to ensure the raw egg covers the surface evenly.
- Continue this process until the omelette is mostly set but still slightly runny on top.
- Once the omelette is mostly cooked and only slightly runny on top, use the spatula to fold it in half.
- Keep pressing lightly for another 30 seconds to ensure it cooks through.
- Gently slide the omelette onto a plate.
- Serve immediately while hot.
Cooking a classic omelette is a quick and rewarding experience that opens the door to many variations and personal touches. By following these simple instructions and tips, you can enjoy a delicious and satisfying breakfast any day of the week. Happy cooking!
Classic omelette FAQ:
An omelette is cooked through when the edges are set and the center is slightly firm but still moist. It's best to remove it from the heat when it still appears slightly runny on top, as it will continue to cook for a short time after folding.
Yes, you can substitute the butter with olive oil or cooking spray for a lower-fat option. Keep in mind that this may alter the flavor slightly, but both will work for cooking the omelette.
A 7 to 10-inch non-stick frying pan is ideal for cooking a classic omelette. This size allows the eggs to spread out evenly and cook properly without crowding.
If you have leftover omelette, let it cool, then store it in an airtight container in the refrigerator. It should be consumed within 1 to 2 days. Reheat in the microwave for a quick meal.
Absolutely! You can add fillings like cheese, vegetables, or meats after pouring in the egg mixture. Ensure any added ingredients are pre-cooked or sliced thinly for even cooking.
Tips:
- For a fluffier omelette, use room temperature eggs and beat them well to incorporate air.
- Make sure your pan is preheated and the butter is melted but not browned before adding the eggs.
- Use a non-stick pan to make flipping and folding the omelette easier.
- Feel free to add fillings like cheese, ham, vegetables, or herbs to customize your omelette.
- Cook on medium-low heat to avoid overcooking and to ensure even cooking.
Nutrition per serving
2 ServingsCalories 130kcal
Protein 6g
Carbohydrates 0.48g
Fiber 0.00g
Sugar 0.14g
Fat 11g
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