Spiced barbecue salmon
Spiced barbecue salmon features a blend of aromatic spices, including oregano and cinnamon, that enhance the rich flavors of the fish. This easy recipe allows you to grill salmon to perfection in about 15-20 minutes.
Cook time 10 min
Prep time 15 min
Ingredients:
2 tsp brown sugar1 tbsp dried oregano
1 tsp chili powder
1 tsp black pepper
1 tsp allspice
1 tsp cinnamon
1 tsp ground nutmeg
2 lb salmon
1/3 cup olive oil
Spiced barbecue salmon is a delicious and healthy meal that's perfect for any occasion. This recipe combines a blend of aromatic spices that complement the rich, natural flavors of the salmon. It's easy to prepare and can be grilled to perfection in no time. Whether you're a seasoned chef or a cooking novice, this spiced barbecue salmon will impress your family and friends.
Instructions:
- In a small bowl, combine the brown sugar, dried oregano, chili powder, black pepper, allspice, cinnamon, and ground nutmeg. Mix well until all spices are evenly distributed.
- Place the salmon on a cutting board or a large plate. Pat it dry using paper towels.
- Rub the spice mixture generously over the salmon, making sure to cover all surfaces of the fish. Allow it to sit for at least 10-15 minutes to let the flavors develop.
- Preheat your grill to medium-high heat (about 400-450°F or 200-230°C).
- Brush the grill grates with a little bit of olive oil to prevent the salmon from sticking.
- Drizzle the remaining olive oil over the seasoned salmon.
- Carefully place the salmon, skin-side down, on the preheated grill.
- Grill the salmon for about 6-8 minutes per side, depending on the thickness of the fillet. The fish should easily flake with a fork when it's fully cooked.
- Optionally, you can also use a meat thermometer to check the internal temperature of the salmon. It should reach 145°F (63°C).
- Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes.
- Serve warm with your favorite sides. Enjoy your flavorful and aromatic spiced barbecue salmon!
With its tantalizing blend of spices and the rich, flaky texture of the salmon, this spiced barbecue salmon recipe is sure to become a household favorite. It’s a simple yet flavorful dish that can be enjoyed year-round, whether you're hosting a summer barbecue or a cozy winter dinner. Follow the tips below to ensure your salmon turns out perfectly every time.
Spiced barbecue salmon FAQ:
Grill the salmon for about 6-8 minutes per side. The exact time will depend on the thickness of the fillet.
The internal temperature of the salmon should reach 145°F (63°C) to ensure it's fully cooked.
Yes, you can use fresh oregano. Generally, use about three times the amount of fresh herbs compared to dried, so you would need approximately 3 tablespoons.
Store leftover salmon in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid drying it out.
You can use coconut sugar or white sugar as a substitute for brown sugar, keeping in mind that the flavor will be slightly different.
Cooking Tips:
- For extra flavor, let the salmon marinate in the spice mixture for at least 30 minutes before cooking.
- Make sure your grill is preheated to medium-high heat before placing the salmon on it.
- Use a fish basket or foil to prevent the salmon from sticking to the grill, and to make flipping easier.
- Cook the salmon skin-side down first; this helps to keep the fish moist and prevents it from falling apart.
- Avoid overcooking the salmon. It is done when it flakes easily with a fork. Typically, 6-8 minutes per side should be sufficient, depending on the thickness.
- Let the salmon rest for a few minutes after taking it off the grill to allow the juices to redistribute.
Nutrition Facts
6 ServingsCalories 210kcal
Protein 30g
Carbohydrates 4.14g
Fiber 1.88g
Sugar 1.17g
Fat 20g
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