Cheesy potato bake
Whip up a delightful Cheesy Potato Bake with a creamy blend of cheddar cheese, milk, and perfectly baked potatoes. This comforting dish combines golden potatoes with a rich, homemade cheesy sauce made from butter, flour, and milk. Ideal for family dinners, potlucks, or as a decadent side. Enjoy every bite!
- 02 Apr 2025
- Cook time 70 min
- Prep time 20 min
- 4 Servings
- 5 Ingredients
The Cheesy Potato Bake is a delightful and comforting dish that combines the creamy texture of potatoes with rich cheddar cheese. Perfect as a side dish or a main course, this recipe is sure to please any cheese lover. With a mix of simple ingredients, it's a versatile addition to any meal.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Peel the potatoes.
- Thinly slice the potatoes to around 1/8 inch thick. Use a mandoline slicer for consistent thickness.
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add the flour. Stir continuously to form a roux, cooking for about 1-2 minutes until it has a light, golden color.
- Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook, whisking frequently, until the sauce thickens and bubbles, about 5-7 minutes.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Set aside.
- Arrange half of the sliced potatoes in a greased baking dish in an even layer.
- Pour half of the cheese sauce over the potatoes, spreading it evenly to cover all the slices.
- Layer the remaining potato slices over the cheese sauce.
- Pour the rest of the cheese sauce over the top layer of potatoes, ensuring even coverage.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender, and the top is golden and bubbly.
- Remove the cheesy potato bake from the oven and let it cool for about 5-10 minutes before serving. This allows the sauce to set slightly and makes it easier to serve.
Tips:
- For extra flavor, consider adding garlic powder or onion powder to the cheese sauce.
- Use a mandoline to slice the potatoes evenly for consistent texture and cooking time.
- Feel free to mix different types of cheese such as mozzarella or Gruyere for a different flavor profile.
- Let the bake rest for a few minutes before serving to allow the cheese sauce to set.
- Garnish with chopped parsley or chives for a fresh touch.
Your Cheesy Potato Bake is now ready to be served! The golden-brown, cheesy crust and tender potatoes underneath make for the perfect comfort food. Enjoy this warm, creamy, and savory dish with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 500 grams |
| Energy | |
| Calories 710kcal | 36% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 5g | 14% |
| Sugar 10g | 10% |
| Fat | |
| Fat 40g | 47% |
| Saturated 22g | 75% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 440ug | 49% |
| Choline 70mg | 13% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.64mg | 49% |
| Vitamin B3 2.99mg | 19% |
| Vitamin B6 0.90mg | 53% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 1.76ug | 73% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.66mg | 4% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 790mg | 61% |
| Copper, Cu 0.32mg | 36% |
| Iron, Fe 2.25mg | 20% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 680mg | 54% |
| Potassium, K 1380mg | 41% |
| Selenium, Se 27ug | 52% |
| Sodium, Na 600mg | 40% |
| Zinc, Zn 4.43mg | 40% |
| Water | |
| Water 360g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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