The Cheesy Potato Bake is a delightful and comforting dish that combines the creamy texture of potatoes with rich cheddar cheese. Perfect as a side dish or a main course, this recipe is sure to please any cheese lover. With a mix of simple ingredients, it's a versatile addition to any meal.
- For extra flavor, consider adding garlic powder or onion powder to the cheese sauce.
- Use a mandoline to slice the potatoes evenly for consistent texture and cooking time.
- Feel free to mix different types of cheese such as mozzarella or Gruyere for a different flavor profile.
- Let the bake rest for a few minutes before serving to allow the cheese sauce to set.
- Garnish with chopped parsley or chives for a fresh touch.
Your Cheesy Potato Bake is now ready to be served! The golden-brown, cheesy crust and tender potatoes underneath make for the perfect comfort food. Enjoy this warm, creamy, and savory dish with family and friends.
Nutrition Facts | |
---|---|
Serving Size | 500 grams |
Energy | |
Calories 710kcal | 36% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 5g | 14% |
Sugar 10g | 10% |
Fat | |
Fat 40g | 47% |
Saturated 22g | 75% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 440ug | 49% |
Choline 70mg | 13% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.64mg | 49% |
Vitamin B3 2.99mg | 19% |
Vitamin B6 0.90mg | 53% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.76ug | 73% |
Vitamin C 50mg | 55% |
Vitamin E 0.66mg | 4% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 790mg | 61% |
Copper, Cu 0.32mg | 36% |
Iron, Fe 2.25mg | 20% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 680mg | 54% |
Potassium, K 1380mg | 41% |
Selenium, Se 27ug | 52% |
Sodium, Na 600mg | 40% |
Zinc, Zn 4.43mg | 40% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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