Chicken with 40 garlic cloves
Indulge in the rich, savory flavors of Chicken with 40 Garlic Cloves! This mouthwatering recipe features a succulent whole chicken infused with the aromatic essence of rosemary, bay leaves, and olive oil. Slow-cooked with a generous amount of garlic, lemon, and a delectable blend of white wine and chicken gravy, it's perfect for any dinner occasion. Easy to prepare and bursting with flavor, this dish is sure to become a family favorite.
- 25 Mar 2025
- Cook time 100 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
If you're looking for a recipe to impress your guests, 'Chicken with 40 Garlic Cloves' is a classic dish that combines tender, juicy chicken with the aromatic and deep flavors of garlic, rosemary, and white wine. This recipe is not only flavorful but surprisingly easy to prepare, making it perfect for both special occasions and everyday dinners.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken thoroughly under cold running water and pat it dry with paper towels. Ensure the cavity is cleaned out.
- Season the inside of the chicken with salt and pepper.
- Cut the lemon in half and place one half inside the cavity of the chicken along with the garlic cloves and bay leaves. Reserve the other half for later.
- Rub the outside of the chicken with olive oil, ensuring it's evenly coated.
- Sprinkle the rosemary over the chicken, pressing lightly so that it sticks to the oiled surface.
- Season the outside of the chicken with additional salt and pepper.
- Place the chicken in a roasting pan, breast side up.
- Pour the chicken gravy and white wine into the pan around the chicken.
- Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Make sure to baste the chicken with the pan juices every 30 minutes to keep it moist.
- About 15 minutes before the chicken finishes cooking, squeeze the remaining lemon half over the chicken and continue to roast until done.
- Remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.
- Serve the chicken with the pan juices spooned over the top, and enjoy your delicious Chicken with 40 garlic cloves!
Tips:
- Use Fresh Garlic: Make sure to use fresh garlic cloves for the best flavor. Pre-peeled garlic often lacks the intense aroma and taste that fresh garlic provides.
- Properly Season the Chicken: Generously season the chicken with salt and pepper inside and out to enhance the taste of the meat and ensure a flavorful dish.
- Baste Regularly: Baste the chicken with its own juices or the chicken gravy every 20-30 minutes during roasting to keep the meat moist and enhance its flavor.
- Cover with Foil If Necessary: If the chicken or garlic starts to brown too quickly, cover the dish loosely with foil to prevent burning while the chicken finishes cooking.
- Let It Rest: Allow the chicken to rest for about 10-15 minutes after removing it from the oven. This helps the juices redistribute throughout the meat, making it more tender and delicious.
Chicken with 40 Garlic Cloves is a show-stopping dish that will take your dinner table to the next level. The combination of tender chicken, roasted garlic, and savory gravy makes for an unforgettable meal. Serve it with a side of vegetables and some crusty bread to soak up the delicious sauce, and you'll have a feast that will leave everyone asking for seconds.
| Nutrition Facts | |
|---|---|
| Serving Size | 510 grams |
| Energy | |
| Calories 1110kcal | 56% |
| Protein | |
| Protein 90g | 59% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 0.87g | 2% |
| Sugar 1.47g | 1% |
| Fat | |
| Fat 80g | 94% |
| Saturated 22g | 71% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 360ug | 40% |
| Choline 220mg | 40% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.72mg | 55% |
| Vitamin B3 24mg | 145% |
| Vitamin B6 1.00mg | 59% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.92ug | 38% |
| Vitamin C 14mg | 16% |
| Vitamin E 1.03mg | 7% |
| Vitamin K 18ug | 14% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 5mg | 48% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 560mg | 44% |
| Potassium, K 830mg | 24% |
| Selenium, Se 80ug | 140% |
| Sodium, Na 590mg | 39% |
| Zinc, Zn 8mg | 71% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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