Classic roast potatoes

Classic roast potatoes are a timeless side dish that instantly class up any meal. Crispy on the outside and tender on the inside, they are a family favorite and a must-have for special occasions. With a minimal ingredient list and straightforward preparation, you can easily make this mouth-watering addition to your dinner table.

Instructions:

Tips:

- Choose a starchy variety of potatoes like Russets or Yukon Gold for optimum crispiness.

- Pre-boil the potatoes for a few minutes to ensure they cook evenly in the oven.

- Make sure to shake the potatoes after boiling to create rough edges that will crisp up nicely.

- Don't overcrowd the baking sheet; space the potatoes out to let them cook evenly on all sides.

- Turn the potatoes halfway through the roasting process for uniform color and texture.

- Feel free to experiment with different herbs and spices; thyme and garlic also pair well with roast potatoes.

With proper preparation and a few simple techniques, you can make classic roast potatoes that are golden and crispy on the outside and soft and fluffy on the inside. These roast potatoes are versatile and pair well with a variety of main dishes. Enjoy the delightful crunch and savory flavor that makes this dish a beloved staple in many households.