Classic roast potatoes

Name: Classic roast potatoes
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 potatoes (800g); 1 tbsp olive oil (14g); 1 tsp salt (5g); 1 tbsp rosemary (16g)

Classic roast potatoes are crispy on the outside and tender inside, seasoned with rosemary and olive oil. They're easy to prepare, making them an essential side dish for any meal.

29 Dec 2025
Cook time 38 min
Prep time 10 min

Ingredients:

4 potatoes
1 tbsp olive oil
1 tsp salt
1 tbsp rosemary

Classic roast potatoes are a timeless side dish that instantly class up any meal. Crispy on the outside and tender on the inside, they are a family favorite and a must-have for special occasions. With a minimal ingredient list and straightforward preparation, you can easily make this mouth-watering addition to your dinner table.

Instructions:

1. Preheat Your Oven: Start by preheating your oven to 200°C (400°F).

2. Prepare the Potatoes: Wash and peel the potatoes. Cut them into evenly sized chunks, about 2 inches in diameter. This ensures they cook evenly.

3. Parboil the Potatoes: Bring a large pot of salted water to a boil. Add the potato chunks and parboil them for about 10 minutes. They should be just starting to soften but not cooked all the way through. Drain the potatoes in a colander and let them sit for a few minutes to dry out and cool slightly.

4. Toss with Oil and Seasonings: In a large mixing bowl, combine the parboiled potatoes with 1 tbsp olive oil, 1 tsp salt, and 1 tbsp rosemary. Toss well to ensure all the potatoes are evenly coated with the oil and seasonings.

5. Transfer to Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet. If necessary, use two baking sheets to avoid overcrowding, which can lead to less crispy potatoes.

6. Roast the Potatoes: Place the baking sheet(s) in the preheated oven. Roast the potatoes for 45-50 minutes, turning them halfway through cooking. They should be golden brown and crispy on the outside, while tender on the inside.

7. Serve: Once roasted to perfection, remove the potatoes from the oven. Transfer them to a serving dish and enjoy them hot as a side dish to your favorite meal.

With proper preparation and a few simple techniques, you can make classic roast potatoes that are golden and crispy on the outside and soft and fluffy on the inside. These roast potatoes are versatile and pair well with a variety of main dishes. Enjoy the delightful crunch and savory flavor that makes this dish a beloved staple in many households.

Classic roast potatoes FAQ:

What type of potatoes are best for roasting?

For the best results, starchy potatoes like Russets or Yukon Golds are ideal for roasting, as they become fluffy inside while developing a crispy exterior.

How long should I roast the potatoes for?

Roast the potatoes for 45-50 minutes at 200°C (400°F), turning them halfway through to ensure even cooking and crispiness.

Can I make roast potatoes in advance and reheat them?

Yes, you can prepare the roast potatoes in advance. Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 200°C (400°F) for about 10-15 minutes to restore their crispiness.

What can I substitute for rosemary?

If you don’t have rosemary, other herbs like thyme, oregano, or sage can be good substitutes, as they complement the flavor of the potatoes well.

How can I tell when the roast potatoes are done?

The roast potatoes are done when they are golden brown and crispy on the outside, and easily pierced with a fork on the inside. This usually takes 45-50 minutes.

Tips:

- Choose a starchy variety of potatoes like Russets or Yukon Gold for optimum crispiness.

- Pre-boil the potatoes for a few minutes to ensure they cook evenly in the oven.

- Make sure to shake the potatoes after boiling to create rough edges that will crisp up nicely.

- Don't overcrowd the baking sheet; space the potatoes out to let them cook evenly on all sides.

- Turn the potatoes halfway through the roasting process for uniform color and texture.

- Feel free to experiment with different herbs and spices; thyme and garlic also pair well with roast potatoes.

Nutrition per serving

4 Servings
Calories 150kcal
Protein 4.10g
Carbohydrates 36g
Fiber 4.20g
Sugar 1.64g
Fat 3.56g

Classic roast potatoes