Classic roast potatoes

Crispy and golden, these Classic Roast Potatoes are a perfect side dish for any meal. Made with just four simple ingredients – potatoes, olive oil, salt, and rosemary – this easy recipe delivers deliciously seasoned, perfectly roasted potatoes every time. Ideal for family dinners or holiday feasts.

  • 20 Feb 2025
  • Cook time 38 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Classic roast potatoes

Classic roast potatoes are a timeless side dish that instantly class up any meal. Crispy on the outside and tender on the inside, they are a family favorite and a must-have for special occasions. With a minimal ingredient list and straightforward preparation, you can easily make this mouth-watering addition to your dinner table.

Ingredients:

4 potatoes
800g
1 tbsp olive oil
14g
1 tsp salt
5g
1 tbsp rosemary
16g

Instructions:

1. Preheat Your Oven: Start by preheating your oven to 200°C (400°F).
2. Prepare the Potatoes: Wash and peel the potatoes. Cut them into evenly sized chunks, about 2 inches in diameter. This ensures they cook evenly.
3. Parboil the Potatoes: Bring a large pot of salted water to a boil. Add the potato chunks and parboil them for about 10 minutes. They should be just starting to soften but not cooked all the way through. Drain the potatoes in a colander and let them sit for a few minutes to dry out and cool slightly.
4. Toss with Oil and Seasonings: In a large mixing bowl, combine the parboiled potatoes with 1 tbsp olive oil, 1 tsp salt, and 1 tbsp rosemary. Toss well to ensure all the potatoes are evenly coated with the oil and seasonings.
5. Transfer to Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet. If necessary, use two baking sheets to avoid overcrowding, which can lead to less crispy potatoes.
6. Roast the Potatoes: Place the baking sheet(s) in the preheated oven. Roast the potatoes for 45-50 minutes, turning them halfway through cooking. They should be golden brown and crispy on the outside, while tender on the inside.
7. Serve: Once roasted to perfection, remove the potatoes from the oven. Transfer them to a serving dish and enjoy them hot as a side dish to your favorite meal.

Tips:

- Choose a starchy variety of potatoes like Russets or Yukon Gold for optimum crispiness.

- Pre-boil the potatoes for a few minutes to ensure they cook evenly in the oven.

- Make sure to shake the potatoes after boiling to create rough edges that will crisp up nicely.

- Don't overcrowd the baking sheet; space the potatoes out to let them cook evenly on all sides.

- Turn the potatoes halfway through the roasting process for uniform color and texture.

- Feel free to experiment with different herbs and spices; thyme and garlic also pair well with roast potatoes.

With proper preparation and a few simple techniques, you can make classic roast potatoes that are golden and crispy on the outside and soft and fluffy on the inside. These roast potatoes are versatile and pair well with a variety of main dishes. Enjoy the delightful crunch and savory flavor that makes this dish a beloved staple in many households.

Nutrition Facts
Serving Size210 grams
Energy
Calories 150kcal8%
Protein
Protein 4.10g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 4.20g11%
Sugar 1.64g2%
Fat
Fat 3.56g4%
Saturated 0.52g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 24mg4%
Vitamin B1 0.16mg14%
Vitamin B2 0.06mg5%
Vitamin B3 2.12mg13%
Vitamin B6 0.60mg35%
Vitamin B9 30ug8%
Vitamin B12 0.00ug0%
Vitamin C 40mg44%
Vitamin E 0.02mg0%
Vitamin K 4.00ug3%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.22mg24%
Iron, Fe 1.62mg15%
Magnesium, Mg 45mg11%
Phosphorus, P 110mg9%
Potassium, K 850mg25%
Selenium, Se 0.80ug1%
Sodium, Na 500mg33%
Zinc, Zn 0.60mg5%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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