Classic scones are a timeless and beloved treat, often enjoyed with a spread of butter, jam, or cream. With a few simple ingredients and easy steps, you can whip up a batch of these delightful baked goods to enjoy with your afternoon tea or as a quick snack.
- Ensure the butter is cold when mixing it with the flour; this will help create a light, flaky texture in the scones.
- Do not overwork the dough. Mix until just combined to avoid tough scones.
- Use a cookie cutter or a glass to cut out the scones for even shapes and sizes.
- Brush the tops with a little milk before baking for a golden-brown finish.
- For an extra touch, you can add dried fruits like raisins or cranberries to the dough.
With this simple recipe, you can create deliciously light and fluffy classic scones. Whether you enjoy them plain, or with your favorite spreads, these scones are sure to be a hit. Remember to follow the tips for best results, and enjoy your homemade baked goods fresh from the oven.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 3.00g | 8% |
Sugar 2.78g | 3% |
Fat | |
Fat 6g | 7% |
Saturated 2.72g | 9% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 70ug | 7% |
Choline 20mg | 4% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.65mg | 10% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.30ug | 13% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.70ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.21mg | 24% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 190mg | 15% |
Potassium, K 230mg | 7% |
Selenium, Se 22ug | 38% |
Sodium, Na 22mg | 1% |
Zinc, Zn 1.37mg | 12% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to whip up with self-raising flour and buttermilk, they're a nutritious and delicious snack or breakfast option.
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