Classic tomato and basil bruschetta
Discover the vibrant flavors of our Classic Tomato and Basil Bruschetta! Toasted white bread topped with a fresh mix of juicy tomatoes, fragrant basil, a hint of garlic, and a dash of vinegar, all enhanced by a drizzle of olive oil and a touch of sugar. Perfect as an appetizer or a light snack.
- 20 Jan 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Classic Tomato and Basil Bruschetta is a simple yet delicious Italian appetizer that combines crispy toasted bread with fresh tomatoes, aromatic basil, and a hint of garlic. Perfect for entertaining or as a light snack, this recipe offers a burst of fresh flavors that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Arrange the 4 slices of white bread on a baking sheet.
- Brush both sides of each bread slice with 1 tablespoon of the olive oil, ensuring they are evenly coated.
2. Toast the Bread:
- Place the baking sheet in the preheated oven.
- Toast the bread slices for about 10-12 minutes or until they are golden brown and crispy.
- Remove from the oven and let them cool slightly.
- Peel and finely mince the 2 garlic cloves.
- While the bread is still warm, gently rub one side of each slice with the minced garlic. This infuses the bread with a subtle garlic flavor.
- Wash and dice the 2 tomatoes finely.
- In a medium-sized bowl, combine the diced tomatoes with 1 tablespoon of chopped fresh basil.
- Add 1 teaspoon of vinegar and 1 teaspoon of sugar to the tomato mixture.
- Drizzle the remaining 1 tablespoon of olive oil over the mixture.
- Gently toss all the ingredients together until well combined.
- Spoon the prepared tomato topping evenly over each toasted bread slice.
- Optionally, garnish with a few additional basil leaves for presentation.
- Serve the bruschetta immediately while the bread is still slightly warm and crispy.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- You can optionally toast the bread slices in a hot oven instead of a stove-top for more even crisping.
- Experiment with different types of vinegar, like balsamic or red wine vinegar, to find your preferred flavor.
- Drizzle some extra olive oil on top of the bruschetta before serving for added richness.
- For a more robust flavor, allow the tomato mixture to marinate for 15-20 minutes before topping the bread.
This Classic Tomato and Basil Bruschetta is a delightful recipe that is easy to prepare and sure to impress. With its vibrant flavors and simple preparation, it's perfect for any occasion, from casual get-togethers to elegant dinners. Enjoy the blend of crispy bread and fresh toppings for a timeless treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 4.00g | 3% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.64g | 4% |
| Sugar 4.85g | 5% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.25g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 10mg | 2% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 2.07mg | 13% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 88mg | 7% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.41mg | 13% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 200mg | 6% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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