Classic tomato and basil bruschetta
Discover the vibrant flavors of our Classic Tomato and Basil Bruschetta! Toasted white bread topped with a fresh mix of juicy tomatoes, fragrant basil, a hint of garlic, and a dash of vinegar, all enhanced by a drizzle of olive oil and a touch of sugar. Perfect as an appetizer or a light snack.
Cook time 5 min
Prep time 10 min
Ingredients:
4 slices white bread2 tbsp olive oil
2 garlic cloves
2 tomatoes
1 tbsp basil
1 tsp vinegar
1 tsp sugar
Classic Tomato and Basil Bruschetta is a simple yet delicious Italian appetizer that combines crispy toasted bread with fresh tomatoes, aromatic basil, and a hint of garlic. Perfect for entertaining or as a light snack, this recipe offers a burst of fresh flavors that everyone will love.
Instructions:
- Preheat your oven to 375°F (190°C).
- Arrange the 4 slices of white bread on a baking sheet.
- Brush both sides of each bread slice with 1 tablespoon of the olive oil, ensuring they are evenly coated.
2. Toast the Bread:
- Place the baking sheet in the preheated oven.
- Toast the bread slices for about 10-12 minutes or until they are golden brown and crispy.
- Remove from the oven and let them cool slightly.
- Peel and finely mince the 2 garlic cloves.
- While the bread is still warm, gently rub one side of each slice with the minced garlic. This infuses the bread with a subtle garlic flavor.
- Wash and dice the 2 tomatoes finely.
- In a medium-sized bowl, combine the diced tomatoes with 1 tablespoon of chopped fresh basil.
- Add 1 teaspoon of vinegar and 1 teaspoon of sugar to the tomato mixture.
- Drizzle the remaining 1 tablespoon of olive oil over the mixture.
- Gently toss all the ingredients together until well combined.
- Spoon the prepared tomato topping evenly over each toasted bread slice.
- Optionally, garnish with a few additional basil leaves for presentation.
- Serve the bruschetta immediately while the bread is still slightly warm and crispy.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- You can optionally toast the bread slices in a hot oven instead of a stove-top for more even crisping.
- Experiment with different types of vinegar, like balsamic or red wine vinegar, to find your preferred flavor.
- Drizzle some extra olive oil on top of the bruschetta before serving for added richness.
- For a more robust flavor, allow the tomato mixture to marinate for 15-20 minutes before topping the bread.
This Classic Tomato and Basil Bruschetta is a delightful recipe that is easy to prepare and sure to impress. With its vibrant flavors and simple preparation, it's perfect for any occasion, from casual get-togethers to elegant dinners. Enjoy the blend of crispy bread and fresh toppings for a timeless treat.
Nutrition per serving
4 ServingsCalories 110kcal
Protein 4.00g
Carbohydrates 22g
Fiber 1.64g
Sugar 4.85g
Fat 8g
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