Mixed herb pesto

Discover the vibrant flavors of our Mixed Herb Pesto recipe! Crafted with fresh chives, a unique spice mix, crunchy almonds, and rich garlic, blended to perfection with vegetable oil and grated parmesan. This versatile sauce adds a gourmet touch to any dish. Ready in minutes for a zesty culinary delight!

  • 08 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Mixed herb pesto

Mixed herb pesto is a versatile and flavorful sauce that can elevate any dish. With a blend of fresh herbs, nuts, and cheese, it brings a burst of vibrant taste to your meals. This recipe is quick and easy to prepare, making it perfect for those who love delicious, homemade condiments.

Ingredients:

2 tbsp chives
30g
1 cup spice mix
150g
1/3 cup almonds
40g
2 garlic cloves
6g
1/2 cup vegetable oil
120g
1/3 cup grated parmesan cheese
27g

Instructions:

1. Prepare the Ingredients:
- Rinse the chives thoroughly under cold water and pat dry with a clean kitchen towel.
- Peel the garlic cloves.
2. Blend the Ingredients:
- Add the chives, spice mix, almonds, and garlic cloves into a food processor or high-powered blender.
- Pulse a few times to chop the ingredients into smaller pieces.
3. Add the Oil:
- With the food processor or blender running on low speed, slowly drizzle in the vegetable oil.
- Continue to blend until the mixture starts to come together and has a somewhat smooth consistency. You may need to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
4. Incorporate the Cheese:
- Add the grated Parmesan cheese to the mixture and blend until fully combined.
- If the pesto is too thick for your liking, you can add a little extra oil, a teaspoon at a time, until you reach the desired consistency.
5. Season and Adjust:
- Taste your pesto and adjust seasoning if needed. Though the Parmesan will add some saltiness, you might want to add a pinch of salt and a few grinds of black pepper to suit your taste.
6. Store the Pesto:
- Transfer the pesto to an airtight container. Smooth the top and pour a thin layer of vegetable oil over the surface to help preserve the color and flavor.
- Store in the refrigerator for up to one week, or freeze in ice cube trays for individual portions that can be used as needed.

Tips:

- Toast the almonds lightly in a dry skillet to enhance their flavor before blending.

- Use a food processor to achieve a smooth and even consistency for your pesto.

- If the pesto is too thick, add a little more vegetable oil until you reach the desired texture.

- For a zestier flavor, feel free to add a squeeze of lemon juice.

- Store any leftover pesto in an airtight container in the refrigerator for up to a week.

Enjoy your homemade mixed herb pesto as a delicious addition to pasta, sandwiches, salads, or as a dip. This vibrant and easy-to-make sauce is sure to become a favorite in your kitchen, adding fresh and earthy flavors to your meals.

Nutrition Facts
Serving Size45 grams
Energy
Calories 44kcal2%
Protein
Protein 2.20g1%
Carbohydrates
Carbohydrates 1.85g1%
Fiber 0.73g2%
Sugar 0.29g0%
Fat
Fat 18g21%
Saturated 1.71g6%
Cholesterol 2.87mg-
Vitamins
Vitamin A 16ug2%
Choline 3.41mg1%
Vitamin B1 0.02mg1%
Vitamin B2 0.07mg6%
Vitamin B3 0.21mg1%
Vitamin B6 0.02mg1%
Vitamin B9 6ug2%
Vitamin B12 0.04ug2%
Vitamin C 2.25mg3%
Vitamin E 1.29mg9%
Vitamin K 8ug7%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.06mg7%
Iron, Fe 0.27mg2%
Magnesium, Mg 16mg4%
Phosphorus, P 50mg4%
Potassium, K 54mg2%
Selenium, Se 1.47ug3%
Sodium, Na 60mg4%
Zinc, Zn 0.33mg3%
Water
Water 4.84g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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