Mixed herb pesto is a versatile and flavorful sauce that can elevate any dish. With a blend of fresh herbs, nuts, and cheese, it brings a burst of vibrant taste to your meals. This recipe is quick and easy to prepare, making it perfect for those who love delicious, homemade condiments.
- Toast the almonds lightly in a dry skillet to enhance their flavor before blending.
- Use a food processor to achieve a smooth and even consistency for your pesto.
- If the pesto is too thick, add a little more vegetable oil until you reach the desired texture.
- For a zestier flavor, feel free to add a squeeze of lemon juice.
- Store any leftover pesto in an airtight container in the refrigerator for up to a week.
Enjoy your homemade mixed herb pesto as a delicious addition to pasta, sandwiches, salads, or as a dip. This vibrant and easy-to-make sauce is sure to become a favorite in your kitchen, adding fresh and earthy flavors to your meals.
Nutrition Facts | |
---|---|
Serving Size | 45 grams |
Energy | |
Calories 44kcal | 2% |
Protein | |
Protein 2.20g | 1% |
Carbohydrates | |
Carbohydrates 1.85g | 1% |
Fiber 0.73g | 2% |
Sugar 0.29g | 0% |
Fat | |
Fat 18g | 21% |
Saturated 1.71g | 6% |
Cholesterol 2.87mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 3.41mg | 1% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 6ug | 2% |
Vitamin B12 0.04ug | 2% |
Vitamin C 2.25mg | 3% |
Vitamin E 1.29mg | 9% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.27mg | 2% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 54mg | 2% |
Selenium, Se 1.47ug | 3% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 4.84g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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