Mixed herb pesto
Discover the vibrant flavors of our Mixed Herb Pesto recipe! Crafted with fresh chives, a unique spice mix, crunchy almonds, and rich garlic, blended to perfection with vegetable oil and grated parmesan. This versatile sauce adds a gourmet touch to any dish. Ready in minutes for a zesty culinary delight!
Cook time 0 min
Prep time 10 min
Ingredients:
2 tbsp chives1 cup spice mix
1/3 cup almonds
2 garlic cloves
1/2 cup vegetable oil
1/3 cup grated parmesan cheese
Mixed herb pesto is a versatile and flavorful sauce that can elevate any dish. With a blend of fresh herbs, nuts, and cheese, it brings a burst of vibrant taste to your meals. This recipe is quick and easy to prepare, making it perfect for those who love delicious, homemade condiments.
Instructions:
- Rinse the chives thoroughly under cold water and pat dry with a clean kitchen towel.
- Peel the garlic cloves.
- Add the chives, spice mix, almonds, and garlic cloves into a food processor or high-powered blender.
- Pulse a few times to chop the ingredients into smaller pieces.
- With the food processor or blender running on low speed, slowly drizzle in the vegetable oil.
- Continue to blend until the mixture starts to come together and has a somewhat smooth consistency. You may need to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
- Add the grated Parmesan cheese to the mixture and blend until fully combined.
- If the pesto is too thick for your liking, you can add a little extra oil, a teaspoon at a time, until you reach the desired consistency.
- Taste your pesto and adjust seasoning if needed. Though the Parmesan will add some saltiness, you might want to add a pinch of salt and a few grinds of black pepper to suit your taste.
- Transfer the pesto to an airtight container. Smooth the top and pour a thin layer of vegetable oil over the surface to help preserve the color and flavor.
- Store in the refrigerator for up to one week, or freeze in ice cube trays for individual portions that can be used as needed.
Tips:
- Toast the almonds lightly in a dry skillet to enhance their flavor before blending.
- Use a food processor to achieve a smooth and even consistency for your pesto.
- If the pesto is too thick, add a little more vegetable oil until you reach the desired texture.
- For a zestier flavor, feel free to add a squeeze of lemon juice.
- Store any leftover pesto in an airtight container in the refrigerator for up to a week.
Enjoy your homemade mixed herb pesto as a delicious addition to pasta, sandwiches, salads, or as a dip. This vibrant and easy-to-make sauce is sure to become a favorite in your kitchen, adding fresh and earthy flavors to your meals.
Nutrition per serving
8 ServingsCalories 44kcal
Protein 2.20g
Carbohydrates 1.85g
Fiber 0.73g
Sugar 0.29g
Fat 18g
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