Mixed herb pesto
Discover the vibrant flavors of our Mixed Herb Pesto recipe! Crafted with fresh chives, a unique spice mix, crunchy almonds, and rich garlic, blended to perfection with vegetable oil and grated parmesan. This versatile sauce adds a gourmet touch to any dish. Ready in minutes for a zesty culinary delight!
- 19 Mar 2024
- Cook time 0 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Mixed herb pesto is a versatile and flavorful sauce that can elevate any dish. With a blend of fresh herbs, nuts, and cheese, it brings a burst of vibrant taste to your meals. This recipe is quick and easy to prepare, making it perfect for those who love delicious, homemade condiments.
Ingredients:
Instructions:
- Rinse the chives thoroughly under cold water and pat dry with a clean kitchen towel.
- Peel the garlic cloves.
- Add the chives, spice mix, almonds, and garlic cloves into a food processor or high-powered blender.
- Pulse a few times to chop the ingredients into smaller pieces.
- With the food processor or blender running on low speed, slowly drizzle in the vegetable oil.
- Continue to blend until the mixture starts to come together and has a somewhat smooth consistency. You may need to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
- Add the grated Parmesan cheese to the mixture and blend until fully combined.
- If the pesto is too thick for your liking, you can add a little extra oil, a teaspoon at a time, until you reach the desired consistency.
- Taste your pesto and adjust seasoning if needed. Though the Parmesan will add some saltiness, you might want to add a pinch of salt and a few grinds of black pepper to suit your taste.
- Transfer the pesto to an airtight container. Smooth the top and pour a thin layer of vegetable oil over the surface to help preserve the color and flavor.
- Store in the refrigerator for up to one week, or freeze in ice cube trays for individual portions that can be used as needed.
Tips:
- Toast the almonds lightly in a dry skillet to enhance their flavor before blending.
- Use a food processor to achieve a smooth and even consistency for your pesto.
- If the pesto is too thick, add a little more vegetable oil until you reach the desired texture.
- For a zestier flavor, feel free to add a squeeze of lemon juice.
- Store any leftover pesto in an airtight container in the refrigerator for up to a week.
Enjoy your homemade mixed herb pesto as a delicious addition to pasta, sandwiches, salads, or as a dip. This vibrant and easy-to-make sauce is sure to become a favorite in your kitchen, adding fresh and earthy flavors to your meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 45 grams |
| Energy | |
| Calories 44kcal | 2% |
| Protein | |
| Protein 2.20g | 1% |
| Carbohydrates | |
| Carbohydrates 1.85g | 1% |
| Fiber 0.73g | 2% |
| Sugar 0.29g | 0% |
| Fat | |
| Fat 18g | 21% |
| Saturated 1.71g | 6% |
| Cholesterol 2.87mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 3.41mg | 1% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 2.25mg | 3% |
| Vitamin E 1.29mg | 9% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 54mg | 2% |
| Selenium, Se 1.47ug | 3% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.33mg | 3% |
| Water | |
| Water 4.84g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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