This recipe for thin and crispy pizza bases is perfect for those who love a crunchy and light pizza crust. It uses simple ingredients like all-purpose flour, yeast, and olive oil to create a base that’s ideal for your favorite toppings. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and promises delicious results.
- Use warm water (about 110°F or 45°C) to help activate the yeast more effectively.
- Knead the dough thoroughly for about 8-10 minutes to develop gluten, which gives the crust its structure and chewiness.
- Let the dough rest and rise in a warm area. If your kitchen is cool, you can preheat your oven to 200°F, then turn it off, and let the dough rise inside the oven.
- For an extra crispy crust, roll the dough out as thin as possible and use a pizza stone preheated in the oven.
- Prick the dough with a fork before pre-baking to prevent it from developing large air bubbles.
Making your own thin and crispy pizza bases at home is both satisfying and easier than you might think. By following these steps and tips, you can create a delicious base that complements any topping you choose. Enjoy the process and the delicious results with your favorite pizza ingredients.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.15g | 8% |
Sugar 1.50g | 2% |
Fat | |
Fat 5g | 6% |
Saturated 0.63g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 10mg | 2% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.99mg | 12% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 0.29ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 1.13mg | 10% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 130mg | 11% |
Potassium, K 150mg | 4% |
Selenium, Se 18ug | 34% |
Sodium, Na 490mg | 33% |
Zinc, Zn 1.18mg | 11% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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