Chargrilled zucchini, marinated feta & spring pea bruschetta

This Chargrilled Zucchini, Marinated Feta & Spring Pea Bruschetta features smoky zucchini, tangy feta, and fresh peas atop crispy baguette slices. It's a delightful appetizer perfect for summer gatherings.

25 Dec 2025
Cook time 10 min
Prep time 30 min

Ingredients:

2 large zucchini
2 tbsp olive oil
1/2 baguette (french bread)
2 garlic cloves
1 cup feta cheese
3 slices prosciutto
1/2 cup peas
Chargrilled zucchini, marinated feta & spring pea bruschetta

Delight in the flavors of summer with this Chargrilled Zucchini, Marinated Feta & Spring Pea Bruschetta. This appetizer combines the smoky aroma of chargrilled zucchini, the tangy richness of marinated feta cheese, and the freshness of spring peas, all perched atop a crisp slice of baguette. The addition of prosciutto adds a savory touch that's sure to elevate your taste experience.

Instructions:

1. Prepare the Zucchinis:
- Wash the zucchinis thoroughly.
- Slice them lengthwise into thin strips, about 1/4-inch thick.

2. Chargrill the Zucchinis:
- Preheat a grill or grill pan over medium-high heat.
- Brush the zucchini slices with some olive oil on both sides.
- Place the zucchini slices on the grill.
- Cook for 3-4 minutes on each side, until they have nice grill marks and are tender but still firm.
- Remove them from the grill and set aside to cool slightly.
3. Toast the Baguette:
- Slice the baguette into 1/2-inch thick slices.
- Toast the slices on a grill or in an oven at 375°F (190°C) for about 5-7 minutes, or until they are golden and crispy.

4. Prepare the Garlic:
- Peel the garlic cloves.
- Once the baguette slices are toasted, rub each slice with a garlic clove to infuse it with garlic flavor.
5. Marinate the Feta Cheese:
- Cut the feta cheese into small cubes or crumble it into a bowl.
- Drizzle with a bit of olive oil and mix well to coat the cheese evenly.
6. Cook the Peas:
- If you're using fresh peas, blanch them in boiling water for about 2-3 minutes until they are tender, then rinse under cold water to stop the cooking process.
- If using frozen peas, simply thaw them according to package instructions.
7. Assemble the Bruschetta:
- On each toasted baguette slice, place a piece of grilled zucchini.
- Top with a few peas and a bit of marinated feta cheese.
- Tear the prosciutto slices into smaller pieces and place on top.
8. Final Touch:
- Drizzle the assembled bruschetta with a little more olive oil, if desired.
- Optionally, sprinkle with fresh herbs such as basil, mint, or parsley for extra flavor.
9. Serve:
- Arrange the bruschetta on a serving platter.
- Serve immediately while the bread is crisp and the toppings are fresh.

This Chargrilled Zucchini, Marinated Feta & Spring Pea Bruschetta is the perfect appetizer to kick off any meal. The harmonious blend of smoky, tangy, and fresh flavors, combined with the crispness of the baguette, makes for a delightful bite. It's an easy, yet elegant dish that will surely impress your guests.

Chargrilled zucchini, marinated feta & spring pea bruschetta FAQ:

How long do I should grill the zucchini?

Grill the zucchini slices for about 3-4 minutes on each side until they have nice grill marks and are tender but still firm.

What can I use instead of prosciutto?

You can substitute prosciutto with cooked bacon, turkey bacon, or omit it entirely for a vegetarian option.

How should I store leftover bruschetta?

Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days. However, note that the bread may become soggy.

Can I use a different type of bread for the bruschetta?

Yes, you can use other breads such as ciabatta, sourdough, or even gluten-free bread depending on your preference.

What type of feta is best for marinating?

Use a quality block or crumbled feta that is not packed in brine for better marinating and flavor absorption.

Tips:

- For the best flavor, use fresh, seasonal zucchini and peas.

- Marinate the feta cheese in olive oil, garlic, and herbs overnight for a more intense flavor.

- Make sure your grill is properly preheated to get nice, charred marks on the zucchini.

- Toast the baguette slices just before serving to ensure they stay crisp.

- You can substitute prosciutto with other cured meats like pancetta or even a vegetarian option like sun-dried tomatoes for a different flavor twist.

Nutrition per serving

6 Servings
Calories 160kcal
Protein 10g
Carbohydrates 10g
Fiber 1.63g
Sugar 3.28g
Fat 14g

More recipes

Beef fattoush salad

A refreshing beef fattoush salad with vibrant vegetables.

11 Jan 2026

Lemon garlic shrimp kebabs

Succulent lemon garlic shrimp kebabs, perfect for grilling.

31 Jan 2026

Barbecued capsicum and tomato salad with fetta and basil

A vibrant salad with grilled capsicum, tomatoes, feta, and basil.

19 Nov 2025

Chicken with zucchini and sweet potato salad

Grilled chicken served over roasted sweet potato and zucchini salad.

01 Jan 2026

Broccoli, beans and almonds with lemon ricotta

A vibrant dish of broccoli, green beans, and almonds with lemon ricotta.

26 Dec 2025

Smoked salmon and dill fritters

Delicious smoked salmon and dill fritters, ideal for brunch or starters.

18 Jan 2026

Herbed potato frittatas

Delicious herbed potato frittatas perfect for any meal.

02 Jan 2026

Mediterranean fritters

Crispy Mediterranean fritters with feta, tomatoes, and olives.

29 Jan 2026

Posts