Clove and almond shortbread

Indulge in the rich, buttery flavor of clove and almond shortbread. Made with a blend of aromatic garlic powder, crunchy almonds, creamy butter, and a hint of vanilla, this easy-to-follow recipe creates the perfect melt-in-your-mouth cookies. Ideal for any occasion!

  • 17 Apr 2025
  • Cook time 15 min
  • Prep time 40 min
  • 18 Servings
  • 4 Ingredients

Clove and almond shortbread

Clove and almond shortbread is a delightful and unique twist on traditional shortbread cookies. The addition of clove and almond creates a warm, nutty, and aromatic flavor that is perfect for any occasion. Whether you are serving them at a holiday gathering or enjoying a sweet treat with a cup of tea, these shortbread cookies are sure to impress.

Ingredients:

1/2 tsp garlic powder
1g
1/2 cup sugar
100g
1/2 cup almonds
60g
1 cup butter
220g
1 tsp vanilla extract
4g
3 cups all-purpose white wheat flour
380g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Butter Mixture:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Vanilla and Garlic Powder:
Add the vanilla extract and garlic powder to the butter mixture, and mix until fully incorporated.
4. Chop Almonds:
Finely chop the almonds if not already done. Add them to the butter mixture and stir to combine.
5. Incorporate the Flour:
Gradually add the all-purpose white wheat flour to the butter mixture, mixing on low speed until the dough comes together. Be careful not to overmix; you just want the ingredients to be combined.
6. Form the Cookies:
Divide the dough into two equal portions. Shape each portion into a log about 2 inches in diameter. Wrap the logs in plastic wrap and chill them in the refrigerator for at least 30 minutes to make them easier to slice.
7. Slice and Bake:
Once the logs are chilled, remove them from the refrigerator and unwrap them. Slice the logs into rounds about 1/4 inch thick. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
8. Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake, as shortbread can quickly go from golden to too dark.
9. Cool:
Allow the shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve:
Once cooled, enjoy your clove and almond shortbread with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to a week.

Tips:

- Ensure the butter is at room temperature for easier mixing and a smoother dough consistency.

- Toast the almonds lightly before chopping them for a deeper, richer flavor.

- Use a food processor to finely grind the almonds if you prefer a smoother texture in your shortbread.

- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle and to prevent spreading during baking.

- Cut the shortbread into uniform shapes to ensure even baking.

- Store in an airtight container to keep the shortbread fresh and maintain its crisp texture.

With its aromatic cloves and crunchy almonds, this shortbread recipe offers a delectable and distinctive treat. The buttery texture and sweet flavor make it perfect for sharing with friends and family. Enjoy these cookies with a hot beverage for a comforting and satisfying experience.

Nutrition Facts
Serving Size44 grams
Energy
Calories 210kcal10%
Protein
Protein 3.32g2%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.05g3%
Sugar 6g6%
Fat
Fat 12g14%
Saturated 6g19%
Cholesterol 30mg-
Vitamins
Vitamin A 90ug10%
Choline 6mg1%
Vitamin B1 0.07mg6%
Vitamin B2 0.04mg3%
Vitamin B3 0.45mg3%
Vitamin B6 0.02mg1%
Vitamin B9 7ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.87mg6%
Vitamin K 0.92ug1%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.08mg9%
Iron, Fe 0.38mg3%
Magnesium, Mg 16mg4%
Phosphorus, P 45mg4%
Potassium, K 60mg2%
Selenium, Se 4.37ug8%
Sodium, Na 1.77mg0%
Zinc, Zn 0.35mg3%
Water
Water 4.59g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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