Pumpkin granola

Indulge in the flavors of fall with this homemade Pumpkin Granola recipe! Packed with multi-grain oatmeal, crunchy almonds, dried cranberries, flaxseed, and sweet raisins, this granola is lightly spiced with pumpkin pie spice and cinnamon, then combined with creamy canned pumpkin, coconut oil, and rich honey. Perfect for a healthy breakfast or snack that satisfies your autumn cravings!

  • 22 Jan 2025
  • Cook time 40 min
  • Prep time 15 min
  • 20 Servings
  • 13 Ingredients

Pumpkin granola

Pumpkin granola is a delightful and nutritious snack that's perfect for fall. Packed with multi-grain oatmeal, almonds, dried cranberries, raisins, and the warm flavors of pumpkin pie spice and cinnamon, this granola is not only delicious but also full of wholesome ingredients. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and yields a crunchy, flavorful treat that can be enjoyed on its own, with yogurt, or as part of your morning cereal.

Ingredients:

4 cups multi-grain oatmeal
320g
2 tbsp brown sugar
18g
2 tsp pumpkin pie spice
3.40g
1 tsp cinnamon
2.60g
1/2 tsp salt
3g
1 cup almonds
140g
2 tbsp dried cranberries
16g
1 cup canned pumpkin
240g
1/2 cup coconut oil
110g
1 cup honey
340g
1 tbsp vanilla extract
13g
3 tbsp flaxseed
30g
1 cup raisins
140g

Instructions:

1. Preheat Oven:
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients:
In a large bowl, combine the multi-grain oatmeal, brown sugar, pumpkin pie spice, cinnamon, salt, almonds, dried cranberries, and flaxseed. Stir well to ensure an even distribution of the spices and dry ingredients.
3. Prepare Wet Ingredients:
In a medium saucepan, over medium-low heat, melt the coconut oil. Remove from heat and stir in the canned pumpkin, honey, and vanilla extract until fully combined.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture over the dry ingredients. Stir thoroughly until all the oats and nuts are well coated with the pumpkin mixture.
5. Layer on Baking Sheet:
Spread the granola mixture evenly onto the prepared baking sheet. Press down lightly to compact the granola a bit.
6. Bake:
Bake in the preheated oven for about 30-40 minutes, stirring every 10-15 minutes to ensure even baking and to prevent burning. The granola should be golden brown and fragrant.
7. Add Raisins:
Once the granola is done baking, remove it from the oven and immediately stir in the raisins. This will allow the raisins to soften a bit from the residual heat.
8. Cool and Store:
Allow the granola to cool completely on the baking sheet. Once cooled, transfer it to an airtight container for storage. The granola can be stored at room temperature for up to 2 weeks.

Tips:

- Make sure to mix the ingredients thoroughly to evenly distribute the spices and sweeteners.

- Spread the granola mixture in an even layer on a baking sheet to ensure even cooking.

- Stir the granola halfway through baking to prevent burning and to encourage even browning.

- Let the granola cool completely before storing it to maintain its crunchiness.

- Store the granola in an airtight container to keep it fresh for up to two weeks.

This pumpkin granola recipe is a perfect blend of sweet and spice, making it a must-try for pumpkin lovers. Its versatility allows you to enjoy it in various ways and at any time of the day. By following the tips provided, you can ensure that your granola turns out perfectly crunchy and flavorful every time. Enjoy this wholesome snack, and feel free to experiment with other nuts, seeds, or dried fruits to make it your own!

Nutrition Facts
Serving Size70 grams
Energy
Calories 240kcal12%
Protein
Protein 4.27g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 4.06g11%
Sugar 22g21%
Fat
Fat 10g12%
Saturated 4.93g16%
Cholesterol 0.00mg-
Vitamins
Vitamin A 100ug11%
Choline 12mg2%
Vitamin B1 0.11mg9%
Vitamin B2 0.14mg10%
Vitamin B3 1.08mg7%
Vitamin B6 0.09mg5%
Vitamin B9 11ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.78mg1%
Vitamin E 2.13mg14%
Vitamin K 3.00ug3%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.19mg21%
Iron, Fe 1.21mg11%
Magnesium, Mg 50mg12%
Phosphorus, P 110mg9%
Potassium, K 210mg6%
Selenium, Se 6ug11%
Sodium, Na 66mg4%
Zinc, Zn 0.90mg8%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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