White chocolate and macadamia brownie
These White Chocolate and Macadamia Brownies blend creamy white chocolate with crunchy macadamia nuts for a rich dessert. Easy to make, they are perfect for any occasion.
Cook time 35 min
Prep time 15 min
Ingredients:
1 cup white chocolate1/2 cup butter
1 cup sugar
3 eggs
1 tsp vanilla extract
1/2 cup macadamia
3/4 cup all-purpose white wheat flour
Indulge in the rich and decadent flavors of a White Chocolate and Macadamia Brownie. This delightful dessert combines the creamy sweetness of white chocolate with the crunchy goodness of macadamias, making it a perfect treat for any occasion. Whether you're a beginner or an experienced baker, this easy-to-follow recipe will guide you through creating mouthwatering brownies that are sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch (20x20 cm) baking dish with parchment paper or lightly grease it with butter or cooking spray.
- In a heatproof bowl, combine 1 cup white chocolate and 1/2 cup butter.
- Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water (double-boiler method).
- Stir occasionally until both the chocolate and butter are completely melted and well combined.
- Remove from heat and set aside to cool slightly.
- In a large mixing bowl, whisk together 1 cup sugar and 3 eggs until the mixture becomes light and fluffy.
- Add 1 tsp vanilla extract to the egg mixture and whisk to combine.
- Gradually pour the melted white chocolate and butter mixture into the egg mixture, whisking continuously to ensure a smooth and even texture.
- Sift 3/4 cup all-purpose flour into the wet mixture.
- Gently fold the flour into the batter until just combined.
- Be careful not to overmix as this can make the brownies less tender.
- Roughly chop 1/2 cup macadamia nuts.
- Fold the chopped macadamia nuts into the batter evenly.
- Pour the brownie batter into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Allow the brownies to cool in the baking dish on a wire rack for at least 20 minutes.
- Once cooled, lift the brownies out of the dish using the parchment paper, and cut into squares.
Congratulations! You've just made a batch of scrumptious White Chocolate and Macadamia Brownies. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies are sure to become a favorite. Don't forget to share them with friends and family—if you can resist eating them all yourself!
White chocolate and macadamia brownie FAQ:
The brownies should be baked in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Yes, you can substitute macadamia nuts with other nuts like walnuts or pecans, though the flavor and texture will differ. Ensure the nuts are chopped and added similarly as specified in the recipe.
Use an 8x8 inch (20x20 cm) baking dish for this recipe, as it provides the right depth for the brownies to bake properly.
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Be careful not to overbake, as this can lead to dry brownies.
Tips:
- Use high-quality white chocolate for the best flavor and texture.
- Ensure the butter is at room temperature before starting to make it easier to mix.
- Toast the macadamia nuts lightly before adding them to the batter for an extra layer of flavor.
- Be careful not to overmix the batter once you add the flour; overmixing can result in tough brownies.
- Line your baking pan with parchment paper to make removal of the brownies easier and to ensure they come out clean.
- Allow the brownies to cool completely before cutting to get clean, even slices.
- Store the brownies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Nutrition per serving
10 ServingsCalories 400kcal
Protein 5g
Carbohydrates 40g
Fiber 0.93g
Sugar 33g
Fat 24g
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