Indulge in the rich and decadent flavors of a White Chocolate and Macadamia Brownie. This delightful dessert combines the creamy sweetness of white chocolate with the crunchy goodness of macadamias, making it a perfect treat for any occasion. Whether you're a beginner or an experienced baker, this easy-to-follow recipe will guide you through creating mouthwatering brownies that are sure to impress.
- Use high-quality white chocolate for the best flavor and texture.
- Ensure the butter is at room temperature before starting to make it easier to mix.
- Toast the macadamia nuts lightly before adding them to the batter for an extra layer of flavor.
- Be careful not to overmix the batter once you add the flour; overmixing can result in tough brownies.
- Line your baking pan with parchment paper to make removal of the brownies easier and to ensure they come out clean.
- Allow the brownies to cool completely before cutting to get clean, even slices.
- Store the brownies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Congratulations! You've just made a batch of scrumptious White Chocolate and Macadamia Brownies. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies are sure to become a favorite. Don't forget to share them with friends and family—if you can resist eating them all yourself!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 0.93g | 2% |
Sugar 33g | 34% |
Fat | |
Fat 24g | 28% |
Saturated 11g | 36% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 66mg | 12% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.28ug | 12% |
Vitamin C 0.17mg | 0% |
Vitamin E 0.43mg | 3% |
Vitamin K 2.94ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.63mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 130mg | 4% |
Selenium, Se 9ug | 16% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.57mg | 5% |
Water | |
Water 15g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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