Creme caramel is a classic dessert that combines the richness of caramel with a smooth, creamy custard. This lean version uses light sour cream and 1% milk to keep it lower in fat without sacrificing flavor. It’s a delicious treat that is perfect for ending any meal on a sweet note.
- When making the caramel, be sure to watch it closely as it can go from perfect to burnt very quickly. Use a heavy-bottomed pan for even heat distribution.
- To ensure a smooth custard, make sure to whisk the eggs and other ingredients thoroughly. You can also strain the mixture through a fine sieve before pouring it into the caramel-coated molds.
- Bake the creme caramel in a water bath (bain-marie) to prevent cracking and to ensure even baking. Place the filled molds in a larger baking dish and pour hot water around them until it reaches halfway up the sides of the molds.
- Let the creme caramel cool at room temperature before transferring it to the refrigerator. Refrigerate for at least 4 hours or overnight to allow it to set completely.
- To unmold the creme caramel, run a knife around the edge of each mold and invert onto a plate. If the caramel sticks, dipping the bottom of the mold briefly in hot water can help release it.
This lean creme caramel is a delightful, lighter take on a beloved classic. With its smooth texture and rich caramel flavor, it’s sure to impress your family and guests. Enjoy this guilt-free indulgence!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 0.00g | 0% |
Sugar 50g | 52% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 21% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 130mg | 24% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 0.10mg | 1% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.91ug | 38% |
Vitamin C 0.69mg | 1% |
Vitamin E 0.59mg | 4% |
Vitamin K 0.52ug | 0% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.64mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 160mg | 13% |
Potassium, K 270mg | 8% |
Selenium, Se 14ug | 25% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.97mg | 9% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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