Honey jumble buttons are a delightful treat that combines the warmth of honey and spices with the sweetness of powdered sugar. These small, flavorful cookies are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night in.
- Make sure the butter is at room temperature for easier mixing.
- Combine the dry ingredients separately before adding them to the wet mixture to ensure an even distribution of the baking soda and spices.
- To achieve a uniform size for your cookies, use a small cookie scoop or measure the dough with a teaspoon.
- Allow the cookies to cool completely on a wire rack before dusting them with powdered sugar to prevent melting.
- For an added touch, you can drizzle a simple icing made from powdered sugar and a little water over the cookies.
Enjoy your homemade honey jumble buttons with a cup of tea or a glass of milk. Their sweet and spicy flavor is sure to bring joy to anyone who tastes them. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 1.73g | 5% |
Sugar 55g | 55% |
Fat | |
Fat 2.77g | 3% |
Saturated 1.21g | 4% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 6mg | 1% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.13mg | 0% |
Vitamin E 0.04mg | 0% |
Vitamin K 0.56ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 60mg | 5% |
Potassium, K 90mg | 3% |
Selenium, Se 9ug | 16% |
Sodium, Na 230mg | 16% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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