Honey jumble buttons
Indulge in the delightful flavors of Honey Jumble Buttons, an easy-to-make treat featuring a blend of warm spices, sweet honey, and rich brown sugar. Perfectly baked and topped with a delicate powdered sugar finish, these buttons are the ultimate homemade snack.
- 07 Jun 2024
- Cook time 35 min
- Prep time 30 min
- 6 Servings
- 8 Ingredients
Honey jumble buttons are a delightful treat that combines the warmth of honey and spices with the sweetness of powdered sugar. These small, flavorful cookies are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night in.
Ingredients:
Instructions:
- Preheat your oven to 325°F (165°C). Line two baking trays with parchment paper.
- In a small saucepan, combine 1 tablespoon of butter, 1/2 cup of honey, and 1/3 cup of brown sugar. Heat over medium heat, stirring continuously until the butter is melted and the mixture is smooth and combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, sift together 2 cups of all-purpose white wheat flour, 1 teaspoon of baking soda, 1 teaspoon of spice mix, and 1 teaspoon of cinnamon. Mix well to ensure the baking soda and spices are evenly distributed.
- Pour the slightly cooled honey mixture into the bowl with the dry ingredients. Mix until a dough forms. The dough should be thick but pliable.
- Roll small, even portions of the dough into balls about the size of a walnut. Place them onto the prepared baking trays, leaving approximately 2 inches of space between each ball to allow for spreading.
- Bake in the preheated oven for about 10-12 minutes, or until the cookies are lightly golden and firm to the touch. Be careful not to overbake, as you want them to be soft and chewy in the centers.
- Allow the cookies to cool on the baking trays for about 5 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, sift 1 cup of powdered sugar. Gradually add a few drops of water, stirring continuously, until you achieve a thick yet spreadable icing consistency.
- Once the cookies are completely cooled, use a spoon to drizzle or spread the icing over the top of each cookie, allowing it to set before serving.
- Enjoy your delicious Honey Jumble Buttons with a cup of tea or coffee!
Tips:
- Make sure the butter is at room temperature for easier mixing.
- Combine the dry ingredients separately before adding them to the wet mixture to ensure an even distribution of the baking soda and spices.
- To achieve a uniform size for your cookies, use a small cookie scoop or measure the dough with a teaspoon.
- Allow the cookies to cool completely on a wire rack before dusting them with powdered sugar to prevent melting.
- For an added touch, you can drizzle a simple icing made from powdered sugar and a little water over the cookies.
Enjoy your homemade honey jumble buttons with a cup of tea or a glass of milk. Their sweet and spicy flavor is sure to bring joy to anyone who tastes them. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 90g | 25% |
| Fiber 1.73g | 5% |
| Sugar 55g | 55% |
| Fat | |
| Fat 2.77g | 3% |
| Saturated 1.21g | 4% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 6mg | 1% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.13mg | 0% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 0.56ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.75mg | 7% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 90mg | 3% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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