Honey jumble buttons
Honey Jumble Buttons are delightful cookies featuring a blend of honey, spices, and a sweet powdered sugar icing. Perfect for gatherings or a cozy treat, they offer a soft, chewy texture with warm flavours.
Cook time 35 min
Prep time 30 min
Ingredients:
1 tbsp butter1/2 cup honey
1/3 cup brown sugar
2 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp spice mix
1 tsp cinnamon
1 cup powdered sugar
Honey jumble buttons are a delightful treat that combines the warmth of honey and spices with the sweetness of powdered sugar. These small, flavorful cookies are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night in.
Instructions:
- Preheat your oven to 325°F (165°C). Line two baking trays with parchment paper.
- In a small saucepan, combine 1 tablespoon of butter, 1/2 cup of honey, and 1/3 cup of brown sugar. Heat over medium heat, stirring continuously until the butter is melted and the mixture is smooth and combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, sift together 2 cups of all-purpose white wheat flour, 1 teaspoon of baking soda, 1 teaspoon of spice mix, and 1 teaspoon of cinnamon. Mix well to ensure the baking soda and spices are evenly distributed.
- Pour the slightly cooled honey mixture into the bowl with the dry ingredients. Mix until a dough forms. The dough should be thick but pliable.
- Roll small, even portions of the dough into balls about the size of a walnut. Place them onto the prepared baking trays, leaving approximately 2 inches of space between each ball to allow for spreading.
- Bake in the preheated oven for about 10-12 minutes, or until the cookies are lightly golden and firm to the touch. Be careful not to overbake, as you want them to be soft and chewy in the centers.
- Allow the cookies to cool on the baking trays for about 5 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, sift 1 cup of powdered sugar. Gradually add a few drops of water, stirring continuously, until you achieve a thick yet spreadable icing consistency.
- Once the cookies are completely cooled, use a spoon to drizzle or spread the icing over the top of each cookie, allowing it to set before serving.
- Enjoy your delicious Honey Jumble Buttons with a cup of tea or coffee!
Enjoy your homemade honey jumble buttons with a cup of tea or a glass of milk. Their sweet and spicy flavor is sure to bring joy to anyone who tastes them. Happy baking!
Honey jumble buttons FAQ:
Bake the Honey Jumble Buttons for about 10-12 minutes in a preheated oven at 325°F (165°C). The cookies should be lightly golden and firm to the touch.
The cookies are done when they are lightly golden and firm to the touch, but still soft in the centers. Avoid overbaking to maintain their chewy texture.
You can try using whole wheat flour or a gluten-free flour blend, but this may affect the texture. Adjustments to liquid may be needed depending on the substitute used.
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
You can substitute honey with maple syrup or agave syrup for a similar sweetness, but be aware that this may change the flavor and texture of the cookies.
Cooking Tips:
- Make sure the butter is at room temperature for easier mixing.
- Combine the dry ingredients separately before adding them to the wet mixture to ensure an even distribution of the baking soda and spices.
- To achieve a uniform size for your cookies, use a small cookie scoop or measure the dough with a teaspoon.
- Allow the cookies to cool completely on a wire rack before dusting them with powdered sugar to prevent melting.
- For an added touch, you can drizzle a simple icing made from powdered sugar and a little water over the cookies.
Nutrition Facts
6 ServingsCalories 380kcal
Protein 5g
Carbohydrates 90g
Fiber 1.73g
Sugar 55g
Fat 2.77g
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