Coconut basmati rice
Delight in this fragrant Coconut Basmati Rice, infused with creamy coconut milk, rich coconut oil, and a touch of brown sugar. Perfectly balanced with a hint of sweetness, this easy recipe is a tropical twist on classic white rice, ideal for complementing your favorite dishes.
Cook time 30 min
Prep time 5 min
Ingredients:
1/2 cup coconut oil2 tsp brown sugar
1 cup coconut milk
2 cups water
1 tsp salt
2 cups white rice
Coconut basmati rice is a flavorful side dish that pairs wonderfully with a variety of main courses. Infused with the rich taste of coconut oil and a hint of sweetness from brown sugar, this recipe elevates plain basmati rice into a fragrant and delicious treat. Easy to prepare and boasting a delightful aroma, coconut basmati rice is perfect for both everyday meals and special occasions.
Instructions:
- Rinse the white rice under cold water in a fine mesh sieve until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
- In a medium-sized saucepan, add the coconut oil and heat it over medium heat until it melts and warms up.
- Stir in the brown sugar and allow it to dissolve in the coconut oil. Keep stirring for about 1-2 minutes until it forms a smooth mixture.
- Pour in the coconut milk and water into the saucepan with the coconut oil and brown sugar mixture. Stir well to combine.
- Add the salt to the pan and stir until it is dissolved.
- Add the rinsed rice to the saucepan and stir to make sure all the grains are evenly coated with the liquid.
- Bring the mixture to a boil over medium-high heat.
- Once it starts to boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
- After the rice is cooked, remove the saucepan from heat but keep it covered. Allow the rice to rest for 5-10 minutes. This resting period lets the rice finish steaming and become perfectly fluffy.
- Gently fluff the rice with a fork to separate the grains. Serve warm as a side dish or as a base for your favorite main course.
Tips:
- Rinse the rice thoroughly under cold water before cooking to remove excess starch for fluffier grains.
- Use high-quality coconut oil and coconut milk for the best flavor.
- For an added layer of flavor, you can lightly toast the rice in coconut oil before adding the liquid.
- Consider garnishing the rice with toasted coconut flakes or chopped fresh cilantro for added texture and color.
- Be sure to let the rice rest for a few minutes after cooking before fluffing it to allow the moisture to distribute evenly.
Once your fragrant coconut basmati rice is cooked to perfection, fluff it with a fork to separate the grains. Serve it hot as a delightful accompaniment to your favorite curry, grilled vegetables, or any main dish. Enjoy the rich, creamy texture and the subtle blend of coconut and a hint of sweetness. This dish is sure to be a hit at your dining table!
Nutrition per serving
6 ServingsCalories 480kcal
Protein 5g
Carbohydrates 55g
Fiber 1.63g
Sugar 2.82g
Fat 27g
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