Coconut basmati rice

Delight in this fragrant Coconut Basmati Rice, infused with creamy coconut milk, rich coconut oil, and a touch of brown sugar. Perfectly balanced with a hint of sweetness, this easy recipe is a tropical twist on classic white rice, ideal for complementing your favorite dishes.

  • 28 Feb 2025
  • Cook time 30 min
  • Prep time 5 min
  • 6 Servings
  • 6 Ingredients

Coconut basmati rice

Coconut basmati rice is a flavorful side dish that pairs wonderfully with a variety of main courses. Infused with the rich taste of coconut oil and a hint of sweetness from brown sugar, this recipe elevates plain basmati rice into a fragrant and delicious treat. Easy to prepare and boasting a delightful aroma, coconut basmati rice is perfect for both everyday meals and special occasions.

Ingredients:

1/2 cup coconut oil
110g
2 tsp brown sugar
9g
1 cup coconut milk
230g
2 cups water
470g
1 tsp salt
6g
2 cups white rice
370g

Instructions:

1. Prepare the Rice:
- Rinse the white rice under cold water in a fine mesh sieve until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
2. Heat the Coconut Oil:
- In a medium-sized saucepan, add the coconut oil and heat it over medium heat until it melts and warms up.
3. Add Brown Sugar:
- Stir in the brown sugar and allow it to dissolve in the coconut oil. Keep stirring for about 1-2 minutes until it forms a smooth mixture.
4. Mix in the Liquids:
- Pour in the coconut milk and water into the saucepan with the coconut oil and brown sugar mixture. Stir well to combine.
5. Season the Liquid:
- Add the salt to the pan and stir until it is dissolved.
6. Cook the Rice:
- Add the rinsed rice to the saucepan and stir to make sure all the grains are evenly coated with the liquid.
- Bring the mixture to a boil over medium-high heat.
7. Simmer:
- Once it starts to boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
8. Rest the Rice:
- After the rice is cooked, remove the saucepan from heat but keep it covered. Allow the rice to rest for 5-10 minutes. This resting period lets the rice finish steaming and become perfectly fluffy.
9. Fluff and Serve:
- Gently fluff the rice with a fork to separate the grains. Serve warm as a side dish or as a base for your favorite main course.

Tips:

- Rinse the rice thoroughly under cold water before cooking to remove excess starch for fluffier grains.

- Use high-quality coconut oil and coconut milk for the best flavor.

- For an added layer of flavor, you can lightly toast the rice in coconut oil before adding the liquid.

- Consider garnishing the rice with toasted coconut flakes or chopped fresh cilantro for added texture and color.

- Be sure to let the rice rest for a few minutes after cooking before fluffing it to allow the moisture to distribute evenly.

Once your fragrant coconut basmati rice is cooked to perfection, fluff it with a fork to separate the grains. Serve it hot as a delightful accompaniment to your favorite curry, grilled vegetables, or any main dish. Enjoy the rich, creamy texture and the subtle blend of coconut and a hint of sweetness. This dish is sure to be a hit at your dining table!

Nutrition Facts
Serving Size200 grams
Energy
Calories 480kcal24%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 55g15%
Fiber 1.63g4%
Sugar 2.82g3%
Fat
Fat 27g32%
Saturated 24g77%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 7mg1%
Vitamin B1 0.36mg30%
Vitamin B2 0.03mg2%
Vitamin B3 2.87mg18%
Vitamin B6 0.11mg7%
Vitamin B9 150ug37%
Vitamin B12 0.00ug0%
Vitamin C 1.05mg1%
Vitamin E 0.14mg1%
Vitamin K 0.21ug0%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.24mg27%
Iron, Fe 3.30mg30%
Magnesium, Mg 30mg7%
Phosphorus, P 110mg9%
Potassium, K 170mg5%
Selenium, Se 12ug21%
Sodium, Na 400mg27%
Zinc, Zn 0.93mg8%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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