Coconut basmati rice with coconut oil and brown sugar
Delight in this fragrant Coconut Basmati Rice, infused with creamy coconut milk, rich coconut oil, and a touch of brown sugar. Perfectly balanced with a hint of sweetness, this easy recipe is a tropical twist on classic white rice, ideal for complementing your favorite dishes.
- 23 Jun 2024
- Cook time 30 min
- Prep time 5 min
- 6 Servings
- 6 Ingredients
Coconut basmati rice is a flavorful side dish that pairs wonderfully with a variety of main courses. Infused with the rich taste of coconut oil and a hint of sweetness from brown sugar, this recipe elevates plain basmati rice into a fragrant and delicious treat. Easy to prepare and boasting a delightful aroma, coconut basmati rice is perfect for both everyday meals and special occasions.
Ingredients:
Instructions:
- Rinse the white rice under cold water in a fine mesh sieve until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
- In a medium-sized saucepan, add the coconut oil and heat it over medium heat until it melts and warms up.
- Stir in the brown sugar and allow it to dissolve in the coconut oil. Keep stirring for about 1-2 minutes until it forms a smooth mixture.
- Pour in the coconut milk and water into the saucepan with the coconut oil and brown sugar mixture. Stir well to combine.
- Add the salt to the pan and stir until it is dissolved.
- Add the rinsed rice to the saucepan and stir to make sure all the grains are evenly coated with the liquid.
- Bring the mixture to a boil over medium-high heat.
- Once it starts to boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
- After the rice is cooked, remove the saucepan from heat but keep it covered. Allow the rice to rest for 5-10 minutes. This resting period lets the rice finish steaming and become perfectly fluffy.
- Gently fluff the rice with a fork to separate the grains. Serve warm as a side dish or as a base for your favorite main course.
Tips:
- Rinse the rice thoroughly under cold water before cooking to remove excess starch for fluffier grains.
- Use high-quality coconut oil and coconut milk for the best flavor.
- For an added layer of flavor, you can lightly toast the rice in coconut oil before adding the liquid.
- Consider garnishing the rice with toasted coconut flakes or chopped fresh cilantro for added texture and color.
- Be sure to let the rice rest for a few minutes after cooking before fluffing it to allow the moisture to distribute evenly.
Once your fragrant coconut basmati rice is cooked to perfection, fluff it with a fork to separate the grains. Serve it hot as a delightful accompaniment to your favorite curry, grilled vegetables, or any main dish. Enjoy the rich, creamy texture and the subtle blend of coconut and a hint of sweetness. This dish is sure to be a hit at your dining table!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 480kcal | 19% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 1.63g | 4% |
| Sugar 2.82g | 3% |
| Fat | |
| Fat 27g | 32% |
| Saturated 24g | 77% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 2.87mg | 18% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 150ug | 37% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.05mg | 1% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.21ug | 0% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 3.30mg | 30% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 170mg | 5% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 400mg | 27% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Nuoc cham
Ready in minutes, it's a must-have for enhancing your favorite Vietnamese cuisine.
28 Jun 2024Little croustades with scrambled eggs and truffle oil
Perfectly balanced and utterly delicious.
24 Aug 2024Turkey, goat cheese and spinach egg white omelet
Perfect for a nutritious breakfast or brunch.
15 Aug 2024Yogurt raisin parfait
Ready in just minutes, it's a wholesome way to satisfy your cravings.
06 Jul 2024Lamb biryani
A delicious and satisfying meal that brings the essence of Indian cuisine to your table.
05 Aug 2024Vegan mushroom curry with cashews and rice
Enjoy a comforting, wholesome meal that's quick and easy to prepare.
20 Jul 2024Mama's delicious broiled tomato sandwich with olive oil, mayonnaise and parmesan cheese
A simple, yet irresistible treat for any meal.
16 Aug 2024Lentil soup with carrots, onion and cumin
Garnished with fresh parsley, it's both healthy and delicious.
25 Jun 2024Traditional christmas gingerbread
Enjoy the warm, spicy flavors that bring back fond Christmas memories.
19 Sep 2024Herb whipped potatoes
Perfectly seasoned with a hint of salt, this delightful recipe makes a comforting side dish that's sure to impress.
12 Aug 2024Garlic roast chicken with gremolata sweet potatoes
A simple, mouthwatering meal that your family will love.
28 Jun 2024Cocktail fishcakes
Easy to prepare and packed with flavor, they’re sure to be a hit at any gathering.
24 Jul 2024Fresh mango salsa with lime and coriander
Ideal for summer gatherings, this salsa is sure to impress with its balance of sweet, savory, and citrus notes.
29 Jul 2024