Coconut basmati rice
Delight in this fragrant Coconut Basmati Rice, infused with creamy coconut milk, rich coconut oil, and a touch of brown sugar. Perfectly balanced with a hint of sweetness, this easy recipe is a tropical twist on classic white rice, ideal for complementing your favorite dishes.
- 26 Apr 2025
- Cook time 30 min
- Prep time 5 min
- 6 Servings
- 6 Ingredients
Coconut basmati rice is a flavorful side dish that pairs wonderfully with a variety of main courses. Infused with the rich taste of coconut oil and a hint of sweetness from brown sugar, this recipe elevates plain basmati rice into a fragrant and delicious treat. Easy to prepare and boasting a delightful aroma, coconut basmati rice is perfect for both everyday meals and special occasions.
Ingredients:
Instructions:
- Rinse the white rice under cold water in a fine mesh sieve until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
- In a medium-sized saucepan, add the coconut oil and heat it over medium heat until it melts and warms up.
- Stir in the brown sugar and allow it to dissolve in the coconut oil. Keep stirring for about 1-2 minutes until it forms a smooth mixture.
- Pour in the coconut milk and water into the saucepan with the coconut oil and brown sugar mixture. Stir well to combine.
- Add the salt to the pan and stir until it is dissolved.
- Add the rinsed rice to the saucepan and stir to make sure all the grains are evenly coated with the liquid.
- Bring the mixture to a boil over medium-high heat.
- Once it starts to boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
- After the rice is cooked, remove the saucepan from heat but keep it covered. Allow the rice to rest for 5-10 minutes. This resting period lets the rice finish steaming and become perfectly fluffy.
- Gently fluff the rice with a fork to separate the grains. Serve warm as a side dish or as a base for your favorite main course.
Tips:
- Rinse the rice thoroughly under cold water before cooking to remove excess starch for fluffier grains.
- Use high-quality coconut oil and coconut milk for the best flavor.
- For an added layer of flavor, you can lightly toast the rice in coconut oil before adding the liquid.
- Consider garnishing the rice with toasted coconut flakes or chopped fresh cilantro for added texture and color.
- Be sure to let the rice rest for a few minutes after cooking before fluffing it to allow the moisture to distribute evenly.
Once your fragrant coconut basmati rice is cooked to perfection, fluff it with a fork to separate the grains. Serve it hot as a delightful accompaniment to your favorite curry, grilled vegetables, or any main dish. Enjoy the rich, creamy texture and the subtle blend of coconut and a hint of sweetness. This dish is sure to be a hit at your dining table!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 1.63g | 4% |
| Sugar 2.82g | 3% |
| Fat | |
| Fat 27g | 32% |
| Saturated 24g | 77% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 2.87mg | 18% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 150ug | 37% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.05mg | 1% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.21ug | 0% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 3.30mg | 30% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 170mg | 5% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 400mg | 27% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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