Roasted potatoes and asparagus with parmesan
Delight in a simple yet savory dish with our Roasted Potatoes and Asparagus with Parmesan recipe. Combining tender potatoes, crisp asparagus, rich olive oil, and a sprinkle of parmesan cheese, this delightful side promises to be a hit for any meal. Perfectly roasted for a golden finish, every bite delivers a crispy, cheesy, and wholesome experience. Try it today!
- 10 Mar 2025
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 4 Ingredients
Roasted potatoes and asparagus with parmesan is a delightful and easy-to-make dish that combines the earthy goodness of potatoes with the fresh, crisp taste of asparagus, all brought together with a generous sprinkle of savory parmesan. Perfect for any meal, this recipe is both healthy and satisfying. Whether enjoyed as a side or a main course, it’s sure to be a hit with family and friends.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes if desired. Dice them into bite-sized pieces.
- Place the diced potatoes in a large mixing bowl.
- Drizzle with 2 tablespoons of olive oil.
- Season with salt and pepper to taste.
- Toss the potatoes to ensure they are evenly coated with olive oil and seasoning.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.
- While the potatoes are roasting, trim the woody ends off the asparagus.
- Cut the asparagus into 2-inch pieces.
- Place the asparagus in the same large mixing bowl used for the potatoes.
- Drizzle with the remaining 1 tablespoon of olive oil.
- Season with salt and pepper to taste.
- Toss to coat evenly.
- After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven.
- Add the asparagus to the baking sheet, mixing it with the potatoes.
- Sprinkle the grated Parmesan cheese evenly over the potatoes and asparagus.
- Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden and crisp, and the asparagus is tender.
- Once roasted to perfection, remove from the oven.
- Allow to cool slightly before serving.
- Enjoy your delicious roasted potatoes and asparagus with Parmesan!
Tips:
- Make sure to cut the potatoes into evenly sized pieces to ensure they cook uniformly.
- Use fresh asparagus for the best texture and flavor.
- Preheat the oven to 400°F (200°C) for optimal roasting.
- Toss the vegetables thoroughly with olive oil, salt, and pepper to ensure they are well coated.
- Add the parmesan cheese in the last 5-10 minutes of roasting to avoid burning it.
This roasted potatoes and asparagus with parmesan recipe is a fantastic addition to any meal. The combination of tender potatoes, crisp asparagus, and savory parmesan creates a flavor-packed dish that is sure to please. Whether you're serving it up as a side dish for a holiday feast or a simple weeknight dinner, it's a versatile and delicious recipe that you'll return to again and again.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 6g | 17% |
| Sugar 3.67g | 4% |
| Fat | |
| Fat 12g | 14% |
| Saturated 2.53g | 8% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 40mg | 8% |
| Vitamin B1 0.32mg | 26% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 3.10mg | 19% |
| Vitamin B6 0.67mg | 39% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 44mg | 48% |
| Vitamin E 1.33mg | 9% |
| Vitamin K 50ug | 42% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.42mg | 47% |
| Iron, Fe 3.97mg | 36% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 1040mg | 31% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.46mg | 13% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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