Garlic and olive oil glazed potatoes are a simple yet delicious side dish that complement a variety of main courses. This recipe features tender potatoes enhanced with the rich flavors of garlic and olive oil, creating a savory and satisfying dish that is sure to impress your guests.
- Choose starchy potatoes like Yukon Gold or Russets for the best texture.
- Make sure to slice the potatoes uniformly to ensure even cooking.
- Be careful not to burn the garlic, as it can turn bitter.
- For a hint of extra flavor, consider adding herbs like rosemary or thyme.
- To save time, you can microwave the potatoes for a few minutes before glazing them.
In just a few simple steps, you can create a delectable side dish of garlic and olive oil glazed potatoes. This recipe's simplicity and rich flavors make it a versatile addition to any meal. Enjoy these tender, flavorful potatoes on their own or pair them with your favorite entrée for a complete dining experience.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 2.23g | 1% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 2.26g | 6% |
Sugar 0.88g | 1% |
Fat | |
Fat 8g | 9% |
Saturated 1.08g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 13mg | 2% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 1.14mg | 7% |
Vitamin B6 0.33mg | 19% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 22mg | 23% |
Vitamin E 0.01mg | 0% |
Vitamin K 2.14ug | 2% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 60mg | 5% |
Potassium, K 460mg | 13% |
Selenium, Se 0.50ug | 1% |
Sodium, Na 300mg | 20% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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