Garlic and olive oil glazed potatoes
Discover the perfect side dish with our Garlic and Olive Oil Glazed Potatoes recipe. Tender potatoes are infused with the rich flavors of garlic, olive oil, and a touch of salt, creating a simple yet delicious complement to any meal. Quick and easy to make, this dish is bound to become a household favorite!
Cook time 25 min
Prep time 10 min
Ingredients:
1 garlic clove1/2 tsp salt
2 potatoes
1 cup water
2 tbsp olive oil
Garlic and olive oil glazed potatoes are a simple yet delicious side dish that complement a variety of main courses. This recipe features tender potatoes enhanced with the rich flavors of garlic and olive oil, creating a savory and satisfying dish that is sure to impress your guests.
Instructions:
Tips:
- Choose starchy potatoes like Yukon Gold or Russets for the best texture.
- Make sure to slice the potatoes uniformly to ensure even cooking.
- Be careful not to burn the garlic, as it can turn bitter.
- For a hint of extra flavor, consider adding herbs like rosemary or thyme.
- To save time, you can microwave the potatoes for a few minutes before glazing them.
In just a few simple steps, you can create a delectable side dish of garlic and olive oil glazed potatoes. This recipe's simplicity and rich flavors make it a versatile addition to any meal. Enjoy these tender, flavorful potatoes on their own or pair them with your favorite entrée for a complete dining experience.
Nutrition per serving
4 ServingsCalories 80kcal
Protein 2.23g
Carbohydrates 18g
Fiber 2.26g
Sugar 0.88g
Fat 8g
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