
Garlic and olive oil glazed potatoes are a simple yet delicious side dish that complement a variety of main courses. This recipe features tender potatoes enhanced with the rich flavors of garlic and olive oil, creating a savory and satisfying dish that is sure to impress your guests.
- Choose starchy potatoes like Yukon Gold or Russets for the best texture.
- Make sure to slice the potatoes uniformly to ensure even cooking.
- Be careful not to burn the garlic, as it can turn bitter.
- For a hint of extra flavor, consider adding herbs like rosemary or thyme.
- To save time, you can microwave the potatoes for a few minutes before glazing them.
In just a few simple steps, you can create a delectable side dish of garlic and olive oil glazed potatoes. This recipe's simplicity and rich flavors make it a versatile addition to any meal. Enjoy these tender, flavorful potatoes on their own or pair them with your favorite entrée for a complete dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 2.23g | 1% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.26g | 6% |
| Sugar 0.88g | 1% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.08g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 13mg | 2% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 1.14mg | 7% |
| Vitamin B6 0.33mg | 19% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 22mg | 23% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 2.14ug | 2% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 460mg | 13% |
| Selenium, Se 0.50ug | 1% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 0.33mg | 3% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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