Garlic and olive oil glazed potatoes

Name: Garlic and olive oil glazed potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 garlic clove (3g); 1/2 tsp salt (3g); 2 potatoes (430g); 1 cup water (230g); 2 tbsp olive oil (30g)

Garlic and olive oil glazed potatoes are a simple side dish, featuring tender potatoes coated in a rich garlic and olive oil mixture. This recipe creates a savory and satisfying accompaniment suitable for various main courses.

21 Apr 2026
Cook time 25 min
Prep time 10 min

Ingredients:

1 garlic clove
1/2 tsp salt
2 potatoes
1 cup water
2 tbsp olive oil

Garlic and olive oil glazed potatoes are a simple yet delicious side dish that complement a variety of main courses. This recipe features tender potatoes enhanced with the rich flavors of garlic and olive oil, creating a savory and satisfying dish that is sure to impress your guests.

Instructions:

1. Prepare the Garlic: Start by peeling and mincing the garlic clove. Set it aside.

2. Prepare the Potatoes: Peel the potatoes and cut them into bite-sized pieces, ensuring they are relatively uniform for even cooking.

3. Cook the Potatoes: Place the potatoes in a medium-sized saucepan and add the 1 cup of water. Sprinkle the salt over the potatoes. Cover the saucepan with a lid and bring the water to a boil over medium-high heat.

4. Simmer and Cook: Once the water boils, reduce the heat to medium-low and let the potatoes simmer for about 10-12 minutes, or until they are tender when pierced with a fork. Drain any excess water.

5. Add Olive Oil and Garlic: In the same saucepan, add the olive oil. Turn the heat to medium and add the minced garlic. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.

6. Glaze the Potatoes: Add the cooked potatoes back into the saucepan with the garlic and olive oil. Gently stir to coat the potatoes evenly with the garlic and oil mixture. Continue to cook, stirring occasionally, for about 5 minutes, allowing the potatoes to become slightly crispy and infused with the garlic and olive oil.

7. Season and Serve: Taste the potatoes and adjust seasoning with extra salt if needed. Serve the garlic and olive oil glazed potatoes hot as a side dish to your favorite main course.

In just a few simple steps, you can create a delectable side dish of garlic and olive oil glazed potatoes. This recipe's simplicity and rich flavors make it a versatile addition to any meal. Enjoy these tender, flavorful potatoes on their own or pair them with your favorite entrée for a complete dining experience.

Garlic and olive oil glazed potatoes FAQ:

What is the cooking time for the potatoes?

The potatoes should simmer for about 10-12 minutes once the water reaches a boil. After that, an additional 5 minutes of cooking with garlic and olive oil will help infuse the flavors and add a slight crispiness.

How do I know if the potatoes are done cooking?

The potatoes are done when they are tender enough to be pierced easily with a fork. Check them after 10 minutes of simmering to avoid overcooking.

Can I store leftover garlic and olive oil glazed potatoes?

Yes, you can store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for best results to maintain their texture.

What can I substitute for olive oil in this recipe?

You can substitute olive oil with other oils such as avocado oil or vegetable oil. Keep in mind that the flavor will differ slightly based on the oil used.

What type of potatoes work best for this recipe?

Medium-starch potatoes like Yukon Gold or red potatoes work best, as they become tender while still holding their shape. Avoid high-starch potatoes like Russets, which may become too mushy.

Cooking Tips:

- Choose starchy potatoes like Yukon Gold or Russets for the best texture.

- Make sure to slice the potatoes uniformly to ensure even cooking.

- Be careful not to burn the garlic, as it can turn bitter.

- For a hint of extra flavor, consider adding herbs like rosemary or thyme.

- To save time, you can microwave the potatoes for a few minutes before glazing them.

Nutrition Facts

4 Servings
Calories 80kcal
Protein 2.23g
Carbohydrates 18g
Fiber 2.26g
Sugar 0.88g
Fat 8g

Garlic and olive oil glazed potatoes