Garlic and olive oil glazed potatoes
Discover the perfect side dish with our Garlic and Olive Oil Glazed Potatoes recipe. Tender potatoes are infused with the rich flavors of garlic, olive oil, and a touch of salt, creating a simple yet delicious complement to any meal. Quick and easy to make, this dish is bound to become a household favorite!
- 20 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Garlic and olive oil glazed potatoes are a simple yet delicious side dish that complement a variety of main courses. This recipe features tender potatoes enhanced with the rich flavors of garlic and olive oil, creating a savory and satisfying dish that is sure to impress your guests.
Ingredients:
Instructions:
Tips:
- Choose starchy potatoes like Yukon Gold or Russets for the best texture.
- Make sure to slice the potatoes uniformly to ensure even cooking.
- Be careful not to burn the garlic, as it can turn bitter.
- For a hint of extra flavor, consider adding herbs like rosemary or thyme.
- To save time, you can microwave the potatoes for a few minutes before glazing them.
In just a few simple steps, you can create a delectable side dish of garlic and olive oil glazed potatoes. This recipe's simplicity and rich flavors make it a versatile addition to any meal. Enjoy these tender, flavorful potatoes on their own or pair them with your favorite entrée for a complete dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 2.23g | 1% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.26g | 6% |
| Sugar 0.88g | 1% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.08g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 13mg | 2% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 1.14mg | 7% |
| Vitamin B6 0.33mg | 19% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 22mg | 23% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 2.14ug | 2% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 460mg | 13% |
| Selenium, Se 0.50ug | 1% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 0.33mg | 3% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spiced beef with eggplant and tomato salad
22 Apr 2025Sauteed potatoes with garlic and thyme
Ideal for weeknight dinners and special occasions alike.
19 Feb 2025Avocado, feta and roasted tomato salad
Healthy, flavorful, and ready to delight your taste buds.
03 Apr 2025Baked garlic mushrooms with oregano, basil and parsley
Try this easy and delicious dish today.
14 Feb 2025Roasted pumpkin, asparagus, lentil & feta salad
A hint of vinegar and olive oil ties everything together for a delightful, wholesome salad perfect for any meal.
23 Jan 2025