Coconut bread is a delightful treat that combines the tropical flavor of coconut with a soft, moist bread texture. Whether you're looking for a special breakfast option or a sweet snack, this recipe is sure to please your taste buds and bring a slice of the tropics to your table.
- Make sure to preheat your oven to the recommended temperature to ensure even baking.
- Use room temperature eggs and butter for a smoother batter.
- Do not overmix the batter; overmixing can result in a dense bread.
- Adding a sprinkle of shredded coconut on top before baking can add a nice texture and enhance the coconut flavor.
- Allow the bread to cool completely before slicing to avoid it falling apart.
Coconut bread is a versatile and delicious option that can be enjoyed any time of the day. Its rich, tropical flavor and moist texture make it a favorite for both family gatherings and quiet mornings at home. Enjoy it fresh out of the oven or toasted with a bit of butter or jam.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 590kcal | 29% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 4.66g | 12% |
Sugar 36g | 38% |
Fat | |
Fat 22g | 25% |
Saturated 14g | 46% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 80mg | 14% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 1.20mg | 7% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 33ug | 9% |
Vitamin B12 0.48ug | 20% |
Vitamin C 0.86mg | 1% |
Vitamin E 0.31mg | 2% |
Vitamin K 1.50ug | 1% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 1.82mg | 17% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 220mg | 17% |
Potassium, K 290mg | 9% |
Selenium, Se 22ug | 39% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.45mg | 13% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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