Coconut bread

Discover the delightful flavors of homemade Coconut Bread with our easy recipe. This moist and flavorful bread combines eggs, milk, vanilla extract, all-purpose flour, baking powder, cinnamon, sugar, fresh coconut meat, and buttery goodness. Perfect for breakfast or a sweet snack!

  • 20 Apr 2025
  • Cook time 60 min
  • Prep time 15 min
  • 6 Servings
  • 9 Ingredients

Coconut bread

Coconut bread is a delightful treat that combines the tropical flavor of coconut with a soft, moist bread texture. Whether you're looking for a special breakfast option or a sweet snack, this recipe is sure to please your taste buds and bring a slice of the tropics to your table.

Ingredients:

2 eggs
100g
1.25 cups milk (1% fat)
300g
1 tsp vanilla extract
4g
3 cups all-purpose white wheat flour
380g
1 tsp baking powder
5g
2 tsp cinnamon
6g
1 cup sugar
200g
1 cup coconut meat
150g
1/3 cup butter
70g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Prepare Wet Ingredients:
In a large mixing bowl, beat 2 eggs until they are light and frothy. Add 1.25 cups of milk and 1 tsp of vanilla extract to the eggs. Mix until well combined.
3. Prepare Dry Ingredients:
In a separate bowl, combine 3 cups of all-purpose white wheat flour, 1 tsp of baking powder, and 2 tsp of cinnamon. Stir in 1 cup of sugar until evenly distributed.
4. Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring gently until the mixture is just combined. Do not overmix to keep the bread tender.
5. Add Coconut and Butter:
Fold in 1 cup of coconut meat. Melt 1/3 cup of butter and let it cool slightly before adding it to the batter. Mix until the coconut and butter are evenly distributed throughout the batter.
6. Transfer to Pan:
Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.
8. Cool:
Allow the bread to cool in the pan for about 10 minutes. Then, remove it from the pan and place it on a wire rack to cool completely.
9. Serve:
Slice and serve the coconut bread as is, or with a touch of butter or jam. Enjoy!

Tips:

- Make sure to preheat your oven to the recommended temperature to ensure even baking.

- Use room temperature eggs and butter for a smoother batter.

- Do not overmix the batter; overmixing can result in a dense bread.

- Adding a sprinkle of shredded coconut on top before baking can add a nice texture and enhance the coconut flavor.

- Allow the bread to cool completely before slicing to avoid it falling apart.

Coconut bread is a versatile and delicious option that can be enjoyed any time of the day. Its rich, tropical flavor and moist texture make it a favorite for both family gatherings and quiet mornings at home. Enjoy it fresh out of the oven or toasted with a bit of butter or jam.

Nutrition Facts
Serving Size200 grams
Energy
Calories 590kcal29%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 90g25%
Fiber 4.66g12%
Sugar 36g38%
Fat
Fat 22g25%
Saturated 14g46%
Cholesterol 100mg-
Vitamins
Vitamin A 150ug17%
Choline 80mg14%
Vitamin B1 0.24mg20%
Vitamin B2 0.15mg12%
Vitamin B3 1.20mg7%
Vitamin B6 0.11mg6%
Vitamin B9 33ug9%
Vitamin B12 0.48ug20%
Vitamin C 0.86mg1%
Vitamin E 0.31mg2%
Vitamin K 1.50ug1%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.25mg28%
Iron, Fe 1.82mg17%
Magnesium, Mg 40mg9%
Phosphorus, P 220mg17%
Potassium, K 290mg9%
Selenium, Se 22ug39%
Sodium, Na 140mg9%
Zinc, Zn 1.45mg13%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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