Peanut butter raspberry oatmeal
Peanut butter raspberry oatmeal combines creamy peanut butter with tart raspberries for a delicious breakfast. This easy, filling recipe is perfect for a nutritious start to your day.
Cook time 3 min
Prep time 3 min
Ingredients:
1 cup multi-grain oatmeal1 cup water
1 tbsp peanut butter
10 raspberries
1 tsp honey
Peanut butter raspberry oatmeal is a delicious and nutritious breakfast option that combines the creaminess of peanut butter with the tartness of fresh raspberries. This easy-to-make recipe is both filling and full of healthy ingredients, making it a perfect start to your day.
Instructions:
- In a medium-sized pot, bring 1 cup of water to a boil over medium-high heat.
- Once the water is boiling, slowly stir in the 1 cup of multi-grain oatmeal.
- Reduce the heat to medium-low and let the oatmeal cook for about 5-7 minutes, stirring occasionally to prevent sticking. Cook until the oatmeal reaches your desired consistency.
- Remove the pot from heat. Promptly stir in 1 tablespoon of peanut butter until it is thoroughly melted and mixed into the oatmeal.
- Drizzle 1 teaspoon of honey over the oatmeal for a touch of natural sweetness. Stir well to combine.
- Gently fold in 10 raspberries. You can also slightly mash them to release their juices, enhancing the flavor of the oatmeal.
- Transfer the oatmeal to a bowl. If desired, you may garnish with a few extra raspberries or a light drizzle of additional honey.
- Serve the oatmeal warm and enjoy your hearty and nutritious breakfast!
Peanut butter raspberry oatmeal is not just quick and easy to prepare, but also loaded with flavors and health benefits. With its perfect balance of sweet, tart, and nutty, this breakfast will keep you energized and satisfied throughout the morning.
Peanut butter raspberry oatmeal FAQ:
The oatmeal should be cooked for about 5-7 minutes after adding it to boiling water. Stir occasionally until it reaches your desired consistency.
Yes, other fruits such as blueberries, sliced bananas, or strawberries can be used in place of raspberries. Adjust the quantity according to your preference.
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk to restore moisture.
A medium-sized pot is ideal for cooking this oatmeal, as it provides enough space for boiling water and allows for stirring without overflow.
Yes, to make it vegan, substitute honey with maple syrup or another plant-based sweetener.
Tips:
- Use fresh raspberries for the best flavor. If fresh raspberries are not available, you can use frozen raspberries; just make sure to thaw them before adding.
- For a creamier texture, cook the oatmeal in milk or a non-dairy milk alternative instead of water.
- Add a pinch of salt to the oatmeal while cooking to enhance the flavors.
- If you prefer a sweeter taste, consider adding a little more honey or a sprinkle of cinnamon.
- To save time in the morning, you can prepare the oatmeal the night before and reheat it in the microwave before adding the peanut butter and raspberries.
Nutrition per serving
1 ServingsCalories 410kcal
Protein 14g
Carbohydrates 70g
Fiber 13g
Sugar 11g
Fat 11g
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