Slow cooker roast chicken

Discover the ultimate comfort meal with our Slow Cooker Roast Chicken. Perfectly seasoned 3 lb whole chicken, stuffed with garlic and lemon, nestled on a bed of onions, carrots, and potatoes, and enhanced with a touch of flour for irresistible crispy skin. Easy, delicious, and perfect for any dinner!

  • 31 Mar 2025
  • Cook time 245 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Slow cooker roast chicken

Slow Cooker Roast Chicken is a simple and delicious meal that requires minimal effort but yields flavorful and tender results. Using a slow cooker allows the chicken to become incredibly moist, while a quick finish under the broiler gives you the crispy skin you desire.

Ingredients:

3 lb whole chicken
1360g
2 garlic cloves
6g
1 lemon
110g
1 onion
160g
2 carrots
120g
3 potatoes
600g
1 tbsp all-purpose white wheat flour
16g

Instructions:

1. Preparations:
- Rinse the chicken inside and out under cold water and pat dry with paper towels.
- Mince the garlic cloves.
- Halve the lemon.
- Quarter the onion.
- Cut the carrots into large chunks.
- Cut the potatoes into chunks, ensuring the pieces are of similar size to ensure even cooking.
2. Season the Chicken:
- Season the inside of the chicken with a good pinch of salt and pepper.
- Stuff the chicken cavity with the halved lemon, minced garlic, and a couple of the onion quarters.
- Optionally, tie the chicken legs together with kitchen twine to ensure it cooks evenly.
3. Prepare the Vegetables:
- Place the remaining onion quarters, carrot chunks, and potato chunks at the bottom of the slow cooker. These will act as a bed for the chicken and infuse it with flavor.
4. Flour Coating:
- Lightly dust the chicken with the all-purpose flour. This will help create a nice golden-brown finish under the broiler later.
5. Slow Cook the Chicken:
- Place the chicken on top of the vegetables inside the slow cooker.
- Cover and cook on low for 6-7 hours or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Crisp Up the Skin:
- Once the chicken is cooked, carefully remove it from the slow cooker (use tongs and be gentle to keep the chicken intact).
- Place the chicken on a baking sheet lined with aluminum foil.
- Preheat the broiler on high.
- Broil the chicken for 3-5 minutes, or until the skin is golden brown and crispy. Keep an eye on it to prevent burning.
7. Serve:
- Let the chicken rest for about 10 minutes before carving.
- Serve the slow-cooked vegetables alongside the chicken for a complete meal.

Tips:

- Choose the Right Chicken: Select a fresh whole chicken that fits comfortably in your slow cooker for even cooking.

- Season Generously: Rub the chicken with your favorite herbs and spices before placing it in the slow cooker to infuse more flavor throughout the cooking process.

- Use Aromatics: Stuff the cavity of the chicken with lemon and garlic to enhance the flavor and aroma.

- Broil for Crispy Skin: After slow cooking, place the chicken under the broiler for a few minutes to achieve a crispy, golden skin.

- Let it Rest: Allow the chicken to rest for a few minutes after broiling to retain the juices before carving.

- Use the Vegetables: Cook the potatoes, carrots, and onion with the chicken to create a delicious, ready-to-eat side dish.

With minimal effort, you can enjoy a beautifully roasted chicken with crispy skin. The slow cooker ensures the meat is tender and juicy, while the broiler provides that perfect finishing touch. Serve with the cooked vegetables for a complete meal that’s sure to impress.

Nutrition Facts
Serving Size590 grams
Energy
Calories 1190kcal59%
Protein
Protein 90g62%
Carbohydrates
Carbohydrates 40g11%
Fiber 6g15%
Sugar 6g6%
Fat
Fat 70g84%
Saturated 20g66%
Cholesterol 300mg-
Vitamins
Vitamin A 610ug68%
Choline 240mg43%
Vitamin B1 0.39mg33%
Vitamin B2 0.75mg57%
Vitamin B3 24mg155%
Vitamin B6 1.50mg88%
Vitamin B9 60ug15%
Vitamin B12 0.92ug38%
Vitamin C 50mg55%
Vitamin E 1.18mg8%
Vitamin K 24ug20%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.47mg53%
Iron, Fe 6mg59%
Magnesium, Mg 110mg27%
Phosphorus, P 640mg52%
Potassium, K 1570mg46%
Selenium, Se 80ug142%
Sodium, Na 330mg22%
Zinc, Zn 8mg76%
Water
Water 390g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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