Slow cooker roast chicken
Discover the ultimate comfort meal with our Slow Cooker Roast Chicken. Perfectly seasoned 3 lb whole chicken, stuffed with garlic and lemon, nestled on a bed of onions, carrots, and potatoes, and enhanced with a touch of flour for irresistible crispy skin. Easy, delicious, and perfect for any dinner!
Cook time 245 min
Prep time 10 min
Ingredients:
3 lb whole chicken2 garlic cloves
1 lemon
1 onion
2 carrots
3 potatoes
1 tbsp all-purpose white wheat flour
Slow Cooker Roast Chicken is a simple and delicious meal that requires minimal effort but yields flavorful and tender results. Using a slow cooker allows the chicken to become incredibly moist, while a quick finish under the broiler gives you the crispy skin you desire.
Instructions:
- Rinse the chicken inside and out under cold water and pat dry with paper towels.
- Mince the garlic cloves.
- Halve the lemon.
- Quarter the onion.
- Cut the carrots into large chunks.
- Cut the potatoes into chunks, ensuring the pieces are of similar size to ensure even cooking.
- Season the inside of the chicken with a good pinch of salt and pepper.
- Stuff the chicken cavity with the halved lemon, minced garlic, and a couple of the onion quarters.
- Optionally, tie the chicken legs together with kitchen twine to ensure it cooks evenly.
- Place the remaining onion quarters, carrot chunks, and potato chunks at the bottom of the slow cooker. These will act as a bed for the chicken and infuse it with flavor.
- Lightly dust the chicken with the all-purpose flour. This will help create a nice golden-brown finish under the broiler later.
- Place the chicken on top of the vegetables inside the slow cooker.
- Cover and cook on low for 6-7 hours or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Once the chicken is cooked, carefully remove it from the slow cooker (use tongs and be gentle to keep the chicken intact).
- Place the chicken on a baking sheet lined with aluminum foil.
- Preheat the broiler on high.
- Broil the chicken for 3-5 minutes, or until the skin is golden brown and crispy. Keep an eye on it to prevent burning.
- Let the chicken rest for about 10 minutes before carving.
- Serve the slow-cooked vegetables alongside the chicken for a complete meal.
Tips:
- Choose the Right Chicken: Select a fresh whole chicken that fits comfortably in your slow cooker for even cooking.
- Season Generously: Rub the chicken with your favorite herbs and spices before placing it in the slow cooker to infuse more flavor throughout the cooking process.
- Use Aromatics: Stuff the cavity of the chicken with lemon and garlic to enhance the flavor and aroma.
- Broil for Crispy Skin: After slow cooking, place the chicken under the broiler for a few minutes to achieve a crispy, golden skin.
- Let it Rest: Allow the chicken to rest for a few minutes after broiling to retain the juices before carving.
- Use the Vegetables: Cook the potatoes, carrots, and onion with the chicken to create a delicious, ready-to-eat side dish.
With minimal effort, you can enjoy a beautifully roasted chicken with crispy skin. The slow cooker ensures the meat is tender and juicy, while the broiler provides that perfect finishing touch. Serve with the cooked vegetables for a complete meal that’s sure to impress.
Nutrition per serving
4 ServingsCalories 1190kcal
Protein 90g
Carbohydrates 40g
Fiber 6g
Sugar 6g
Fat 70g
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