Deviled egg sandwich
Start your day with a twist on a classic! Try our Deviled egg sandwich featuring creamy deviled egg filling on white bread with mustard, mayonnaise, and a hint of paprika. Perfect for a quick, flavorful breakfast.
- 08 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
The 'deviled eggs' sandwich is a unique and flavorful twist on the traditional egg sandwich. Combining the richness of deviled eggs with the simplicity of a breakfast staple, this recipe is perfect for those who want a quick yet satisfying meal to start their day.
Ingredients:
Instructions:
- Place the eggs in a saucepan and cover them with cold water.
- Heat the saucepan over medium-high heat until the water reaches a rolling boil.
- Once boiling, reduce the heat to a gentle simmer and cook for 10 minutes.
- After 10 minutes, remove the eggs from the heat and place them in a bowl of ice water to cool. This helps stop the cooking process and makes them easier to peel.
- Once the eggs are cool, peel off the shells and place the eggs in a mixing bowl.
- Mash the eggs with a fork until you reach your desired level of chunkiness.
- Add the mustard and mayonnaise salad dressing to the mashed eggs.
- Sprinkle in the paprika.
- Mix thoroughly until all ingredients are well combined and the mixture is creamy.
- Lay out the two slices of white bread on a clean surface.
- Evenly spread the deviled egg mixture on one slice of the bread.
- Place the other slice of bread on top to form a sandwich.
- If you prefer a warm, toasted sandwich, you can lightly butter the outer sides of the sandwich and toast it in a skillet over medium heat until golden brown on both sides.
- Cut the sandwich in half if desired and serve immediately.
Tips:
- Boil the eggs properly.: Boil the eggs for about 9-12 minutes, depending on your desired level of firmness. Once cooked, place them in an ice bath to cool and make peeling easier.
- Customize the flavors.: Adjust the amount of mustard, mayonnaise, and paprika to suit your taste preferences. You can also add other spices or herbs like dill or chives for additional flavor.
- Toast the bread.: Toasting the bread slices can add a nice crispiness to your sandwich and prevent it from becoming too soggy.
- Experiment with different bread types.: While white bread works well, consider using whole grain, sourdough, or a bagel for a different texture and taste.
- Serve immediately.: For the best experience, assemble and eat the sandwich right after preparing to enjoy the freshest flavors.
This Deviled egg sandwich balances creamy, tangy, and smoky flavors to create a delightful morning treat. Easy to prepare and delicious, it promises to become a new breakfast favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.73g | 5% |
| Sugar 3.78g | 4% |
| Fat | |
| Fat 15g | 17% |
| Saturated 4.04g | 13% |
| Cholesterol 410mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 340mg | 63% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.53mg | 41% |
| Vitamin B3 1.86mg | 12% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 1.03ug | 43% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 1.98mg | 13% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 3.35mg | 30% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 230mg | 7% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 440mg | 30% |
| Zinc, Zn 1.67mg | 15% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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