Deviled egg sandwich
Start your day with a twist on a classic! Try our Deviled egg sandwich featuring creamy deviled egg filling on white bread with mustard, mayonnaise, and a hint of paprika. Perfect for a quick, flavorful breakfast.
Cook time 10 min
Prep time 5 min
Ingredients:
2 slices white bread1 tsp mustard
1 tbsp mayonnaise salad dressing
1 tsp paprika
2 eggs
The 'deviled eggs' sandwich is a unique and flavorful twist on the traditional egg sandwich. Combining the richness of deviled eggs with the simplicity of a breakfast staple, this recipe is perfect for those who want a quick yet satisfying meal to start their day.
Instructions:
- Place the eggs in a saucepan and cover them with cold water.
- Heat the saucepan over medium-high heat until the water reaches a rolling boil.
- Once boiling, reduce the heat to a gentle simmer and cook for 10 minutes.
- After 10 minutes, remove the eggs from the heat and place them in a bowl of ice water to cool. This helps stop the cooking process and makes them easier to peel.
- Once the eggs are cool, peel off the shells and place the eggs in a mixing bowl.
- Mash the eggs with a fork until you reach your desired level of chunkiness.
- Add the mustard and mayonnaise salad dressing to the mashed eggs.
- Sprinkle in the paprika.
- Mix thoroughly until all ingredients are well combined and the mixture is creamy.
- Lay out the two slices of white bread on a clean surface.
- Evenly spread the deviled egg mixture on one slice of the bread.
- Place the other slice of bread on top to form a sandwich.
- If you prefer a warm, toasted sandwich, you can lightly butter the outer sides of the sandwich and toast it in a skillet over medium heat until golden brown on both sides.
- Cut the sandwich in half if desired and serve immediately.
Tips:
- Boil the eggs properly.: Boil the eggs for about 9-12 minutes, depending on your desired level of firmness. Once cooked, place them in an ice bath to cool and make peeling easier.
- Customize the flavors.: Adjust the amount of mustard, mayonnaise, and paprika to suit your taste preferences. You can also add other spices or herbs like dill or chives for additional flavor.
- Toast the bread.: Toasting the bread slices can add a nice crispiness to your sandwich and prevent it from becoming too soggy.
- Experiment with different bread types.: While white bread works well, consider using whole grain, sourdough, or a bagel for a different texture and taste.
- Serve immediately.: For the best experience, assemble and eat the sandwich right after preparing to enjoy the freshest flavors.
This Deviled egg sandwich balances creamy, tangy, and smoky flavors to create a delightful morning treat. Easy to prepare and delicious, it promises to become a new breakfast favorite.
Nutrition per serving
1 ServingsCalories 280kcal
Protein 16g
Carbohydrates 22g
Fiber 1.73g
Sugar 3.78g
Fat 15g
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