Deviled egg sandwich
This deviled egg sandwich merges creamy, seasoned eggs with soft white bread for a delightful breakfast. It's easy to prepare and perfect for a quick meal.
Cook time 10 min
Prep time 5 min
Ingredients:
2 slices white bread1 tsp mustard
1 tbsp mayonnaise salad dressing
1 tsp paprika
2 eggs
The 'deviled eggs' sandwich is a unique and flavorful twist on the traditional egg sandwich. Combining the richness of deviled eggs with the simplicity of a breakfast staple, this recipe is perfect for those who want a quick yet satisfying meal to start their day.
Instructions:
- Place the eggs in a saucepan and cover them with cold water.
- Heat the saucepan over medium-high heat until the water reaches a rolling boil.
- Once boiling, reduce the heat to a gentle simmer and cook for 10 minutes.
- After 10 minutes, remove the eggs from the heat and place them in a bowl of ice water to cool. This helps stop the cooking process and makes them easier to peel.
- Once the eggs are cool, peel off the shells and place the eggs in a mixing bowl.
- Mash the eggs with a fork until you reach your desired level of chunkiness.
- Add the mustard and mayonnaise salad dressing to the mashed eggs.
- Sprinkle in the paprika.
- Mix thoroughly until all ingredients are well combined and the mixture is creamy.
- Lay out the two slices of white bread on a clean surface.
- Evenly spread the deviled egg mixture on one slice of the bread.
- Place the other slice of bread on top to form a sandwich.
- If you prefer a warm, toasted sandwich, you can lightly butter the outer sides of the sandwich and toast it in a skillet over medium heat until golden brown on both sides.
- Cut the sandwich in half if desired and serve immediately.
This Deviled egg sandwich balances creamy, tangy, and smoky flavors to create a delightful morning treat. Easy to prepare and delicious, it promises to become a new breakfast favorite.
Deviled egg sandwich FAQ:
Boil the eggs for 10 minutes for the best results. After boiling, transfer them to an ice water bath to cool and stop the cooking process.
This recipe specifically uses white bread, but you can substitute with whole wheat or any preferred sandwich bread. Just ensure it can hold the filling without breaking.
Yes, the deviled egg filling can be prepared a few hours in advance and stored in the refrigerator. Just make sure to keep it in an airtight container until you're ready to assemble the sandwich.
You can substitute mayonnaise salad dressing with regular mayonnaise or Greek yogurt for a lighter option. Adjust the quantity to taste, as different products may vary in creaminess.
The eggs should cook for exactly 10 minutes for hard-boiled eggs. If you're unsure, you can check for a firm, solid yolk when peeling, indicating they're fully cooked.
Cooking Tips:
- Boil the eggs properly.: Boil the eggs for about 9-12 minutes, depending on your desired level of firmness. Once cooked, place them in an ice bath to cool and make peeling easier.
- Customize the flavors.: Adjust the amount of mustard, mayonnaise, and paprika to suit your taste preferences. You can also add other spices or herbs like dill or chives for additional flavor.
- Toast the bread.: Toasting the bread slices can add a nice crispiness to your sandwich and prevent it from becoming too soggy.
- Experiment with different bread types.: While white bread works well, consider using whole grain, sourdough, or a bagel for a different texture and taste.
- Serve immediately.: For the best experience, assemble and eat the sandwich right after preparing to enjoy the freshest flavors.
Nutrition Facts
1 ServingsCalories 280kcal
Protein 16g
Carbohydrates 22g
Fiber 1.73g
Sugar 3.78g
Fat 15g
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