Deviled egg sandwich

Start your day with a twist on a classic! Try our Deviled egg sandwich featuring creamy deviled egg filling on white bread with mustard, mayonnaise, and a hint of paprika. Perfect for a quick, flavorful breakfast.

  • 08 Mar 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 5 Ingredients

Deviled egg sandwich

The 'deviled eggs' sandwich is a unique and flavorful twist on the traditional egg sandwich. Combining the richness of deviled eggs with the simplicity of a breakfast staple, this recipe is perfect for those who want a quick yet satisfying meal to start their day.

Ingredients:

2 slices white bread
33g
1 tsp mustard
5g
1 tbsp mayonnaise salad dressing
15g
1 tsp paprika
2.10g
2 eggs
100g

Instructions:

1. Boil the Eggs:
- Place the eggs in a saucepan and cover them with cold water.
- Heat the saucepan over medium-high heat until the water reaches a rolling boil.
- Once boiling, reduce the heat to a gentle simmer and cook for 10 minutes.
- After 10 minutes, remove the eggs from the heat and place them in a bowl of ice water to cool. This helps stop the cooking process and makes them easier to peel.
2. Prepare the Egg Mixture:
- Once the eggs are cool, peel off the shells and place the eggs in a mixing bowl.
- Mash the eggs with a fork until you reach your desired level of chunkiness.
3. Add the Flavoring:
- Add the mustard and mayonnaise salad dressing to the mashed eggs.
- Sprinkle in the paprika.
- Mix thoroughly until all ingredients are well combined and the mixture is creamy.
4. Assemble the Sandwich:
- Lay out the two slices of white bread on a clean surface.
- Evenly spread the deviled egg mixture on one slice of the bread.
- Place the other slice of bread on top to form a sandwich.
5. Optional - Toast the Sandwich:
- If you prefer a warm, toasted sandwich, you can lightly butter the outer sides of the sandwich and toast it in a skillet over medium heat until golden brown on both sides.
6. Serve:
- Cut the sandwich in half if desired and serve immediately.

Tips:

- Boil the eggs properly.: Boil the eggs for about 9-12 minutes, depending on your desired level of firmness. Once cooked, place them in an ice bath to cool and make peeling easier.

- Customize the flavors.: Adjust the amount of mustard, mayonnaise, and paprika to suit your taste preferences. You can also add other spices or herbs like dill or chives for additional flavor.

- Toast the bread.: Toasting the bread slices can add a nice crispiness to your sandwich and prevent it from becoming too soggy.

- Experiment with different bread types.: While white bread works well, consider using whole grain, sourdough, or a bagel for a different texture and taste.

- Serve immediately.: For the best experience, assemble and eat the sandwich right after preparing to enjoy the freshest flavors.

This Deviled egg sandwich balances creamy, tangy, and smoky flavors to create a delightful morning treat. Easy to prepare and delicious, it promises to become a new breakfast favorite.

Nutrition Facts
Serving Size160 grams
Energy
Calories 280kcal14%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.73g5%
Sugar 3.78g4%
Fat
Fat 15g17%
Saturated 4.04g13%
Cholesterol 410mg-
Vitamins
Vitamin A 230ug26%
Choline 340mg63%
Vitamin B1 0.27mg22%
Vitamin B2 0.53mg41%
Vitamin B3 1.86mg12%
Vitamin B6 0.14mg8%
Vitamin B9 110ug28%
Vitamin B12 1.03ug43%
Vitamin C 0.04mg0%
Vitamin E 1.98mg13%
Vitamin K 8ug7%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.06mg7%
Iron, Fe 3.35mg30%
Magnesium, Mg 27mg6%
Phosphorus, P 240mg19%
Potassium, K 230mg7%
Selenium, Se 40ug74%
Sodium, Na 440mg30%
Zinc, Zn 1.67mg15%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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