Coconut chicken and lime curry
Discover a delectable Coconut Chicken and Lime Curry with tender chicken thighs simmered in rich coconut milk, fragrant curry paste, zesty lime juice, and a touch of sweetness from brown sugar. This dish is elevated with fresh cherry tomatoes and aromatic coriander leaves. Ready in no time, it’s a perfect balance of savory and tangy flavors, ideal for a quick, flavorful weeknight dinner.
Cook time 10 min
Prep time 15 min
Ingredients:
2 tbsp peanut oil6 chicken thighs
1/3 cup curry paste
1 cup coconut milk
1 tbsp fish sauce
2 tsp brown sugar
1.50 cups cherry tomatoes
1 cup coriander leaves
1 tbsp lime juice
Coconut chicken and lime curry is a delicious and flavorful dish that combines tender chicken thighs with a rich coconut milk-based curry, accented by zesty lime and aromatic coriander. This recipe is perfect for a cozy dinner and pairs well with rice or naan.
Instructions:
- Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
- In a large skillet or wok, heat the 2 tablespoons of peanut oil over medium-high heat.
- Add the chicken pieces to the skillet and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the 1/3 cup curry paste. Sauté for about 2 minutes, stirring constantly to prevent sticking and burning. This step will release the flavors of the curry paste.
- Pour in the 1 cup of coconut milk, 1 tablespoon of fish sauce, and 2 teaspoons of brown sugar. Stir well to combine all ingredients.
- Return the cooked chicken to the skillet. Add the halved cherry tomatoes. Stir to make sure the chicken and tomatoes are well-coated in the curry sauce. Allow to simmer for about 10-12 minutes, or until the chicken is fully cooked and the tomatoes are tender.
- Finish the dish by adding 1 tablespoon of lime juice and 1 cup of roughly chopped coriander leaves. Stir everything together and cook for an additional 2 minutes.
- Serve the coconut chicken and lime curry over steamed rice or with naan bread. Garnish with additional coriander leaves if desired.
Tips:
- Use Fresh Ingredients: For the best flavor, ensure that your ingredients, especially coriander leaves and lime juice, are fresh.
- Customize Spice Levels: If you prefer a spicier curry, consider using a spicy curry paste or adding some chopped fresh chilies.
- Chicken Thighs Preference: Using chicken thighs gives a richer flavor and retains more moisture compared to chicken breast. Make sure to trim any excess fat.
- Simmer Slowly: Allow the curry to simmer gently to let the flavors meld together beautifully without overcooking the chicken.
- Adjust Consistency: If the curry is too thick, you can add a bit of water or chicken broth to reach your desired consistency.
- Serve with Lime Wedges: Serving the curry with lime wedges on the side can add an extra burst of freshness for those who enjoy a tangy kick.
Crafting this Coconut chicken and lime curry is straightforward, rewarding you with an aromatic and creamy dish packed with rich flavors and textures. Serve it with steamed rice or your favorite type of bread to savor every morsel.
Nutrition per serving
4 ServingsCalories 550kcal
Protein 27g
Carbohydrates 8g
Fiber 2.20g
Sugar 5g
Fat 45g
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