Coconut chicken and lime curry

Discover a delectable Coconut Chicken and Lime Curry with tender chicken thighs simmered in rich coconut milk, fragrant curry paste, zesty lime juice, and a touch of sweetness from brown sugar. This dish is elevated with fresh cherry tomatoes and aromatic coriander leaves. Ready in no time, it’s a perfect balance of savory and tangy flavors, ideal for a quick, flavorful weeknight dinner.

  • 08 Mar 2025
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Coconut chicken and lime curry

Coconut chicken and lime curry is a delicious and flavorful dish that combines tender chicken thighs with a rich coconut milk-based curry, accented by zesty lime and aromatic coriander. This recipe is perfect for a cozy dinner and pairs well with rice or naan.

Ingredients:

2 tbsp peanut oil
30g
6 chicken thighs
600g
1/3 cup curry paste
72g
1 cup coconut milk
230g
1 tbsp fish sauce
16g
2 tsp brown sugar
6g
1.50 cups cherry tomatoes
270g
1 cup coriander leaves
16g
1 tbsp lime juice
16g

Instructions:

1. Prepare the Chicken:
- Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
2. Heat the Oil:
- In a large skillet or wok, heat the 2 tablespoons of peanut oil over medium-high heat.
3. Cook the Chicken:
- Add the chicken pieces to the skillet and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Add the Curry Paste:
- In the same skillet, add the 1/3 cup curry paste. Sauté for about 2 minutes, stirring constantly to prevent sticking and burning. This step will release the flavors of the curry paste.
5. Combine Ingredients:
- Pour in the 1 cup of coconut milk, 1 tablespoon of fish sauce, and 2 teaspoons of brown sugar. Stir well to combine all ingredients.
6. Cook the Curry:
- Return the cooked chicken to the skillet. Add the halved cherry tomatoes. Stir to make sure the chicken and tomatoes are well-coated in the curry sauce. Allow to simmer for about 10-12 minutes, or until the chicken is fully cooked and the tomatoes are tender.
7. Add Lime and Coriander:
- Finish the dish by adding 1 tablespoon of lime juice and 1 cup of roughly chopped coriander leaves. Stir everything together and cook for an additional 2 minutes.
8. Serve:
- Serve the coconut chicken and lime curry over steamed rice or with naan bread. Garnish with additional coriander leaves if desired.

Tips:

- Use Fresh Ingredients: For the best flavor, ensure that your ingredients, especially coriander leaves and lime juice, are fresh.

- Customize Spice Levels: If you prefer a spicier curry, consider using a spicy curry paste or adding some chopped fresh chilies.

- Chicken Thighs Preference: Using chicken thighs gives a richer flavor and retains more moisture compared to chicken breast. Make sure to trim any excess fat.

- Simmer Slowly: Allow the curry to simmer gently to let the flavors meld together beautifully without overcooking the chicken.

- Adjust Consistency: If the curry is too thick, you can add a bit of water or chicken broth to reach your desired consistency.

- Serve with Lime Wedges: Serving the curry with lime wedges on the side can add an extra burst of freshness for those who enjoy a tangy kick.

Crafting this Coconut chicken and lime curry is straightforward, rewarding you with an aromatic and creamy dish packed with rich flavors and textures. Serve it with steamed rice or your favorite type of bread to savor every morsel.

Nutrition Facts
Serving Size310 grams
Energy
Calories 550kcal28%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 8g2%
Fiber 2.20g6%
Sugar 5g5%
Fat
Fat 45g54%
Saturated 20g67%
Cholesterol 150mg-
Vitamins
Vitamin A 72ug8%
Choline 80mg14%
Vitamin B1 0.15mg13%
Vitamin B2 0.24mg18%
Vitamin B3 8mg49%
Vitamin B6 0.62mg36%
Vitamin B9 27ug7%
Vitamin B12 0.95ug40%
Vitamin C 13mg14%
Vitamin E 2.01mg13%
Vitamin K 20ug17%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.29mg32%
Iron, Fe 2.26mg21%
Magnesium, Mg 66mg15%
Phosphorus, P 310mg25%
Potassium, K 650mg19%
Selenium, Se 33ug59%
Sodium, Na 430mg29%
Zinc, Zn 2.47mg22%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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