Classic one-pot beef stew
This classic one-pot beef stew features tender beef and hearty vegetables simmered in a rich broth for a comforting meal. It's easy to prepare and perfect for family dinners.
Cook time 135 min
Prep time 30 min
Ingredients:
2 tbsp olive oil2 lb beef
1 onion
2 tbsp tomato puree
1 tsp paprika
1 tbsp all-purpose white wheat flour
1.50 cups beef broth
3/4 cup mushrooms
2 carrots
5 potatoes
1 cup green beans
Classic one-pot beef stew is a heartwarming, nutritious meal perfect for any occasion. This savory dish combines tender beef, hearty vegetables, and rich broth cooked in a single pot, making it easy to prepare and clean up. Packed with flavor and nutrients, it's a go-to recipe for a comforting family dinner.
Instructions:
- Cut the beef into 1-inch cubes.
- Finely chop the onion.
- Slice the mushrooms.
- Peel and slice the carrots.
- Peel and dice the potatoes into 1-inch cubes.
- Trim and cut the green beans into 1-inch pieces.
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Add the beef cubes in batches, making sure not to overcrowd the pot.
- Sear the beef until browned on all sides, about 5-7 minutes per batch.
- Remove the beef and set aside.
- In the same pot, add the chopped onion.
- Cook until the onion is translucent, about 5 minutes.
- Stir in 2 tablespoons of tomato puree.
- Add 1 teaspoon paprika.
- Cook for another 1-2 minutes, until the mixture becomes fragrant.
- Sprinkle 1 tablespoon of flour over the onion mixture.
- Stir continuously for about 1 minute to remove the raw flour taste.
- Gradually add 1.5 cups of beef broth while stirring to avoid lumps.
- Bring the mixture to a gentle simmer.
- Return the seared beef to the pot.
- Add the sliced mushrooms, sliced carrots, diced potatoes, and cut green beans.
- Stir everything together to ensure it’s well mixed.
- Cover the pot with a lid.
- Reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
- Taste the stew and adjust seasoning with salt and pepper as needed.
- Ladle the stew into bowls and serve hot.
- Enjoy your hearty and delicious classic one-pot beef stew!
Your classic one-pot beef stew is now ready to be enjoyed. This hearty and flavorful meal is perfect for any season, offering a wholesome and comforting dining experience. Whether served on its own or with a side of crusty bread, this stew is sure to become a family favorite.
Classic one-pot beef stew FAQ:
Simmer the stew for about 1.5 to 2 hours until the beef is tender and the vegetables are cooked through. Check for doneness periodically to avoid overcooking.
Yes, you can substitute beef with other meats like lamb or chicken, but cooking times may vary. Adjust based on the type of meat chosen, ensuring it is fully cooked.
Store leftover beef stew in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage, typically up to 3 months.
You can substitute beef broth with vegetable broth or chicken broth for a lighter flavor. Be sure to adjust seasoning as needed since broth types can vary in saltiness.
If the stew is too thin, you can thicken it by simmering uncovered for a while or adding a slurry of flour mixed with cold water. Stir well and let it cook to reach the desired consistency.
Cooking Tips:
- Choose a well-marbled cut of beef, like chuck roast, for a more tender and flavorful stew.
- Brown the beef in batches. Overcrowding the pot can cause the meat to steam rather than sear, affecting the flavor.
- Deglaze the pot with a bit of beef broth after browning the beef. This will release flavorful browned bits stuck to the bottom.
- Cut the vegetables into uniform pieces to ensure even cooking.
- Simmer the stew gently on low heat to allow the flavors to meld together without overcooking the meat and vegetables.
- Adjust the seasoning to taste before serving. A final sprinkle of fresh herbs like parsley can add a burst of fresh flavor.
Nutrition Facts
6 ServingsCalories 630kcal
Protein 50g
Carbohydrates 40g
Fiber 6g
Sugar 6g
Fat 33g
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