Classic one-pot beef stew

Delight in the comfort of a classic one-pot beef stew. Packed with tender beef, hearty potatoes, fresh green beans, mushrooms, and carrots, it's seasoned to perfection with paprika and a rich tomato puree. Perfect for cozy nights, this delicious, easy-to-make meal is a family favorite.

  • 29 Jun 2025
  • Cook time 135 min
  • Prep time 30 min
  • 6 Servings
  • 11 Ingredients

Classic one-pot beef stew

Classic one-pot beef stew is a heartwarming, nutritious meal perfect for any occasion. This savory dish combines tender beef, hearty vegetables, and rich broth cooked in a single pot, making it easy to prepare and clean up. Packed with flavor and nutrients, it's a go-to recipe for a comforting family dinner.

Ingredients:

2 tbsp olive oil
27g
2 lb beef
910g
1 onion
160g
2 tbsp tomato puree
30g
1 tsp paprika
5g
1 tbsp all-purpose white wheat flour
16g
1.50 cups beef broth
380g
3/4 cup mushrooms
170g
2 carrots
120g
5 potatoes
1000g
1 cup green beans
230g

Instructions:

1. Prepare the Ingredients:
- Cut the beef into 1-inch cubes.
- Finely chop the onion.
- Slice the mushrooms.
- Peel and slice the carrots.
- Peel and dice the potatoes into 1-inch cubes.
- Trim and cut the green beans into 1-inch pieces.
2. Sear the Beef:
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Add the beef cubes in batches, making sure not to overcrowd the pot.
- Sear the beef until browned on all sides, about 5-7 minutes per batch.
- Remove the beef and set aside.
3. Cook the Aromatics:
- In the same pot, add the chopped onion.
- Cook until the onion is translucent, about 5 minutes.
4. Add Tomato Puree and Spices:
- Stir in 2 tablespoons of tomato puree.
- Add 1 teaspoon paprika.
- Cook for another 1-2 minutes, until the mixture becomes fragrant.
5. Add Flour and Beef Broth:
- Sprinkle 1 tablespoon of flour over the onion mixture.
- Stir continuously for about 1 minute to remove the raw flour taste.
- Gradually add 1.5 cups of beef broth while stirring to avoid lumps.
- Bring the mixture to a gentle simmer.
6. Combine the Ingredients:
- Return the seared beef to the pot.
- Add the sliced mushrooms, sliced carrots, diced potatoes, and cut green beans.
- Stir everything together to ensure it’s well mixed.
7. Simmer the Stew:
- Cover the pot with a lid.
- Reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
8. Check for Seasoning:
- Taste the stew and adjust seasoning with salt and pepper as needed.
9. Serve:
- Ladle the stew into bowls and serve hot.
- Enjoy your hearty and delicious classic one-pot beef stew!

Tips:

- Choose a well-marbled cut of beef, like chuck roast, for a more tender and flavorful stew.

- Brown the beef in batches. Overcrowding the pot can cause the meat to steam rather than sear, affecting the flavor.

- Deglaze the pot with a bit of beef broth after browning the beef. This will release flavorful browned bits stuck to the bottom.

- Cut the vegetables into uniform pieces to ensure even cooking.

- Simmer the stew gently on low heat to allow the flavors to meld together without overcooking the meat and vegetables.

- Adjust the seasoning to taste before serving. A final sprinkle of fresh herbs like parsley can add a burst of fresh flavor.

Your classic one-pot beef stew is now ready to be enjoyed. This hearty and flavorful meal is perfect for any season, offering a wholesome and comforting dining experience. Whether served on its own or with a side of crusty bread, this stew is sure to become a family favorite.

Nutrition Facts
Serving Size510 grams
Energy
Calories 630kcal32%
Protein
Protein 50g35%
Carbohydrates
Carbohydrates 40g11%
Fiber 6g17%
Sugar 6g6%
Fat
Fat 33g39%
Saturated 12g40%
Cholesterol 180mg-
Vitamins
Vitamin A 200ug22%
Choline 210mg38%
Vitamin B1 0.32mg27%
Vitamin B2 0.51mg39%
Vitamin B3 11mg66%
Vitamin B6 1.11mg65%
Vitamin B9 70ug18%
Vitamin B12 3.06ug128%
Vitamin C 44mg47%
Vitamin E 1.44mg10%
Vitamin K 27ug22%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.51mg56%
Iron, Fe 6mg55%
Magnesium, Mg 90mg22%
Phosphorus, P 450mg36%
Potassium, K 1450mg43%
Selenium, Se 50ug93%
Sodium, Na 340mg23%
Zinc, Zn 12mg106%
Water
Water 380g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Banana apple wholemeal cinnamon muffins

Easy to prepare and simply irresistible.

16 May 2025

Cinnamon honey cottage cheese delight

Ready in minutes and sure to satisfy your cravings.

18 Mar 2025

Buckwheat apple and cinnamon pikelets

Easy to make and deliciously satisfying.

04 Jun 2025

Turkey, egg and cheese spinach wraps

Perfect for a nutritious breakfast or a quick lunch option.

13 May 2025

Zucchini cakes

Try this simple, wholesome recipe today.

12 Mar 2025

Lemon shrimp with chive butter

Delight in the zesty flavors of Lemon Shrimps with Chive Butter! This easy-to-make recipe combines succulent shrimp marinated in tangy lemon juice and mustard, perfectly seasoned with black pepper, and topped with rich chive-infused butter for a deliciously gourmet seafood dish that's perfect for any occasion.

01 Apr 2025

Apples baked with spiced sugar

Perfect for a cozy dessert or a delightful snack.

13 Apr 2025

Crumbed asparagus

Quick and easy to prepare, it's the ideal choice for a delicious and healthy appetizer or snack.

22 Mar 2025

Posts