Coconut chocolate mousse
Indulge in a luscious and creamy Coconut Chocolate Mousse with this easy recipe! Made with smooth coconut milk, rich cocoa powder, and a hint of sweetness from powdered sugar, this dairy-free dessert is perfect for any chocolate lover. Ready in minutes, it's a delicious treat that's sure to satisfy your sweet tooth.
Cook time 0 min
Prep time 15 min
Ingredients:
1.50 cups coconut milk5 tbsp dry cocoa powder
2 tbsp powdered sugar
Indulge in the rich and creamy texture of our coconut chocolate mousse, a delightful dessert that combines the tropical flavor of coconut with the deep, luscious taste of chocolate. This easy-to-make treat requires just a few simple ingredients and is perfect for any occasion.
Instructions:
- Measure out 1.5 cups (340g) of coconut milk and pour it into a medium-sized mixing bowl.
- In a separate small bowl or measuring cup, measure out 5 tablespoons (27g) of dry cocoa powder.
- Measure 2 tablespoons (16g) of powdered sugar and set aside.
- In the small bowl containing the cocoa powder, add the powdered sugar.
- Use a whisk or a fork to combine the cocoa powder and powdered sugar thoroughly. This step ensures that the sugar is evenly distributed.
- Gradually add the dry mixture to the coconut milk. Start by adding a few tablespoons of the cocoa-powdered sugar mixture to the coconut milk and whisk gently.
- Continue to add the dry mixture in increments, whisking continuously to avoid lumps. This creates a smooth, consistent texture.
- Once all of the dry ingredients have been incorporated into the coconut milk, whisk the mixture vigorously. Make sure there are no lumps and it is velvety smooth. You can use an electric hand mixer on a medium setting to make this step easier and quicker.
- Transfer the mousse mixture into serving bowls or cups.
- Cover each serving with plastic wrap or place them in an airtight container.
- Chill in the refrigerator for at least 2 hours or until set. The mousse will firm up as it cools.
- Once chilled, remove the mousse from the refrigerator.
- Optional: Garnish with a sprinkle of cocoa powder, shredded coconut, or fresh berries for an extra touch.
- Serve immediately and enjoy your delightful Coconut Chocolate Mousse!
Tips:
- Ensure the coconut milk is well-chilled before using; this helps in achieving a thicker, creamier mousse.
- Use high-quality cocoa powder for a richer chocolate flavor.
- For an extra touch of sweetness, consider adding a splash of vanilla extract or a pinch of sea salt to enhance the flavors.
- Refrigerate the mousse for at least 2 hours before serving to allow it to set properly.
- Garnish with fresh berries, coconut flakes, or a dollop of whipped cream for added texture and flavor.
With its smooth texture and decadent taste, this coconut chocolate mousse is sure to be a hit. Whether you're serving it at a special gathering or simply treating yourself, this dessert is an easy yet impressive way to satisfy your sweet cravings.
Nutrition per serving
1 ServingsCalories 900kcal
Protein 13g
Carbohydrates 50g
Fiber 18g
Sugar 27g
Fat 88g
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