Mini pavlovas are delightful small meringue desserts that are crispy on the outside and soft and marshmallowy on the inside. Perfect for any occasion, they can be topped with whipped cream and fresh fruits for a refreshing treat. This recipe is simple yet impressive, making it an excellent choice for both novice and experienced bakers.
- 1. Ensure your mixing bowl and beaters are completely clean and dry before whipping the egg whites; any grease or water can prevent them from reaching the right consistency.
- 2. Add the sugar slowly to the egg whites to avoid deflating the mixture and ensure it fully dissolves, creating a smooth texture.
- 3. Baking at a low temperature is key to achieving that perfect crunchy exterior and soft interior.
- 4. If you’re not serving the pavlovas immediately, store them in an airtight container to keep them crisp.
- 5. Experiment with different toppings such as passion fruit, kiwi, or berries to add variety and flavor.
Mini pavlovas are a versatile and elegant dessert that can be dressed up or down depending on the occasion. With their meringue base that pairs beautifully with cream and fruit, these bite-sized treats are sure to impress your guests. Follow these tips and steps to achieve perfect mini pavlovas every time, and get creative with your favorite toppings for a personalized twist.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 450kcal | 18% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 100g | 30% |
Fiber 0.11g | 0% |
Sugar 100g | 101% |
Fat | |
Fat 0.36g | 0% |
Saturated 0.01g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.28ug | 0% |
Choline 0.94mg | 0% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 0.22mg | 1% |
Vitamin B6 0.01mg | 0% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.06ug | 2% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 6mg | 0% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.22mg | 2% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 12mg | 1% |
Potassium, K 120mg | 3% |
Selenium, Se 13ug | 23% |
Sodium, Na 110mg | 7% |
Zinc, Zn 0.05mg | 0% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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