The best gingerbread
Whip up the best gingerbread with this easy recipe! Featuring the perfect blend of butter, maple syrup, and spices like ginger and cinnamon, this recipe guarantees flavorful, fragrant cookies. With just a few steps and simple ingredients, you'll enjoy homemade, delicious gingerbread that’s perfect for any occasion.
- 13 May 2024
- Cook time 30 min
- Prep time 15 min
- 10 Servings
- 10 Ingredients
Gingerbread is a timeless holiday classic that brings together the rich, aromatic flavors of ginger, cinnamon, and maple syrup. This recipe for the best gingerbread combines these traditional ingredients to create a deliciously spiced treat that is perfect for any festive occasion or cozy evening at home.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the maple syrup and egg white to the butter-sugar mixture. Beat on low speed until well combined.
- In a separate bowl, whisk together the flour, ground ginger, ground cinnamon, finely minced garlic, and baking soda until well mixed.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a wooden spoon or spatula until a dough forms. The dough should be slightly sticky but firm.
- On a lightly floured surface, roll out the gingerbread dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them onto the prepared baking sheet, leaving a little space between each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as gingerbread can become tough.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the icing by sifting the powdered sugar into a bowl. Gradually add a few teaspoons of water to achieve a thick, but pourable consistency. Mix until smooth.
- Once the gingerbread cookies are completely cooled, use the icing to decorate as desired. You can pipe the icing using a piping bag or even a small plastic bag with the corner snipped off.
- Allow the icing to set for about 30 minutes before serving. Enjoy your delicious gingerbread cookies with a glass of milk or a cup of tea!
Tips:
- Ensure your butter is at room temperature before starting to make it easier to cream with the sugar.
- Sift the flour and spices together before adding them to the wet ingredients to avoid lumps and ensure even distribution of flavors.
- Chill your dough for at least 30 minutes before baking to help the cookies maintain their shape.
- Use parchment paper or a silicone baking mat on your baking sheets to prevent the gingerbread from sticking and ensure easy cleanup.
- If the dough becomes too sticky to handle, dust your hands and rolling pin with a little flour.
- For a more intense ginger flavor, consider adding finely chopped crystallized ginger to the dough.
With this recipe and these helpful tips, you'll be able to create delightful gingerbread that will impress family and friends. Whether you're shaping your dough into festive cookies or creating a sturdy gingerbread house, this spiced treat is sure to bring warmth and cheer to your home during the holiday season.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 360kcal | 14% |
| Protein | |
| Protein 4.40g | 3% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 1.48g | 4% |
| Sugar 40g | 39% |
| Fat | |
| Fat 10g | 11% |
| Saturated 5g | 17% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 6mg | 1% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.09mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 1.07ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.81mg | 7% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 90mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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