Chocolate shortbread is a delectable treat that perfectly combines the rich taste of cocoa with the buttery, melt-in-your-mouth texture of traditional shortbread. This recipe offers a delightful twist on a classic, making it an ideal choice for chocolate lovers looking to indulge in a simple yet delicious dessert.
- Ensure that the butter is at room temperature before starting; this will make it easier to mix with the sugar and flours.
- Cream the butter and sugar thoroughly to incorporate as much air as possible; this will result in a lighter texture.
- Sift the dry ingredients together to ensure even distribution and to avoid lumps in the dough.
- Chill the dough in the refrigerator for at least 30 minutes before rolling it out; this will help maintain the shape of the shortbread during baking.
- Use a sharp knife or cookie cutter to achieve clean cuts when shaping the dough.
- Bake until the edges are just starting to turn golden; do not overbake, as shortbread should remain tender.
With its rich chocolate flavor and tender, crumbly texture, chocolate shortbread is a dessert that's sure to please. Following these tips and steps will help ensure your shortbread turns out perfect every time. Enjoy this delightful treat with a cup of coffee or tea, or share it with friends and family for a truly satisfying homemade snack.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 180kcal | 7% |
Protein | |
Protein 2.82g | 2% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.97g | 5% |
Sugar 6g | 6% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 20% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 4.43mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.35mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 6ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 1.00ug | 1% |
Minerals | |
Calcium, Ca 11mg | 1% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 0.76mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 55mg | 4% |
Potassium, K 90mg | 3% |
Selenium, Se 3.60ug | 7% |
Sodium, Na 2.60mg | 0% |
Zinc, Zn 0.49mg | 4% |
Water | |
Water 3.98g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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