Chocolate shortbread
Indulge in the rich, buttery goodness of homemade Chocolate Shortbread. This easy recipe combines 1 cup of creamy butter, 1/2 cup of sugar, and a mix of all-purpose and white rice flours for a perfect crumbly texture. Enhanced with 2 tablespoons of a special spice mix and 1/2 cup of dry cocoa powder, these shortbread cookies offer a delightful twist on a classic treat. Perfect for serving with tea, coffee, or as a scrumptious dessert!
- 10 Mar 2025
- Cook time 30 min
- Prep time 30 min
- 18 Servings
- 6 Ingredients
Chocolate shortbread is a delectable treat that perfectly combines the rich taste of cocoa with the buttery, melt-in-your-mouth texture of traditional shortbread. This recipe offers a delightful twist on a classic, making it an ideal choice for chocolate lovers looking to indulge in a simple yet delicious dessert.
Ingredients:
Instructions:
- Preheat your oven to 325°F (165°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. You can use an electric mixer on medium speed for about 2-3 minutes.
- In a separate bowl, whisk together the all-purpose flour, white rice flour, spice mix, and dry cocoa powder until well combined.
- Gradually add the dry ingredient mixture to the creamed butter and sugar, mixing until the dough starts to come together. If using an electric mixer, use it at low speed.
- Turn the dough out onto a lightly floured surface and gently knead it until it's smooth and uniform. Be careful not to overwork the dough.
- Form the dough into a disk and wrap it in plastic wrap.
- Chill in the refrigerator for about 30 minutes to firm up.
- After chilling, remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/4-inch (6mm) thickness.
- Use a cookie cutter to cut out shapes, or cut the dough into squares or rectangles with a knife.
- Place the cut-out dough onto the prepared baking sheet, leaving a small space between each piece.
- Bake in the preheated oven for 12-15 minutes, or until the edges start to firm up but are not browned.
- Allow the shortbread to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Once completely cooled, they are ready to eat. Enjoy your delicious chocolate shortbread with a refreshing cup of milk or tea!
Tips:
- Ensure that the butter is at room temperature before starting; this will make it easier to mix with the sugar and flours.
- Cream the butter and sugar thoroughly to incorporate as much air as possible; this will result in a lighter texture.
- Sift the dry ingredients together to ensure even distribution and to avoid lumps in the dough.
- Chill the dough in the refrigerator for at least 30 minutes before rolling it out; this will help maintain the shape of the shortbread during baking.
- Use a sharp knife or cookie cutter to achieve clean cuts when shaping the dough.
- Bake until the edges are just starting to turn golden; do not overbake, as shortbread should remain tender.
With its rich chocolate flavor and tender, crumbly texture, chocolate shortbread is a dessert that's sure to please. Following these tips and steps will help ensure your shortbread turns out perfect every time. Enjoy this delightful treat with a cup of coffee or tea, or share it with friends and family for a truly satisfying homemade snack.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 2.82g | 2% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.97g | 5% |
| Sugar 6g | 6% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 20% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 4.43mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 1.00ug | 1% |
| Minerals | |
| Calcium, Ca 11mg | 1% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 90mg | 3% |
| Selenium, Se 3.60ug | 7% |
| Sodium, Na 2.60mg | 0% |
| Zinc, Zn 0.49mg | 4% |
| Water | |
| Water 3.98g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mini pavlovas
Enjoy them topped with fresh fruits and whipped cream for an irresistible treat.
29 Mar 2025Lemon & lime curd tarts
Serve up a tray of these delectable tarts at your next gathering and watch them disappear! Perfect for citrus lovers and baking enthusiasts alike.
29 Mar 2025Cheesy vegie muffins
Try this recipe now and enjoy a savory treat that's sure to please everyone.
05 Apr 2025Fudgy dark chocolate mousse spoons
Easy to make and irresistibly delicious, these mousse spoons are sure to impress at any gathering.
10 May 2025