Coconut-crumbed shrimps
Discover a delicious and easy recipe for Coconut-Crumbed Shrimps. Crispy shrimp are coated in a flavorful blend of dried coconut meat, bread crumbs, and all-purpose flour, then dipped in eggs for a perfect golden crunch. Ideal for appetizers or a light meal, this dish brings a tropical flair to your table in just a few simple steps.
Cook time 10 min
Prep time 35 min
Ingredients:
1 cup dried coconut meat1/2 cup bread crumbs
1/2 cup all-purpose white wheat flour
2 eggs
10 oz shrimps
Coconut-crumbed shrimp is a delightful dish that combines the sweetness of coconut with the savory taste of breaded shrimp. This recipe creates a crunchy and flavorful coating that makes the shrimp irresistible. Whether you're serving it as an appetizer or a main course, it's sure to be a hit with seafood lovers.
Instructions:
- Preheat your oven to 400°F (200°C) or set your deep fryer to 350°F (175°C) if you prefer deep frying.
- Line a baking sheet with parchment paper if you are baking.
- In a shallow bowl, mix the dried coconut meat and bread crumbs together.
- Place the all-purpose flour in another shallow bowl.
- In a third bowl, beat the eggs until well blended.
- Clean and devein the shrimps if they aren’t already prepared.
- Pat the shrimps dry with paper towels to ensure the breading sticks well.
- Dredge each shrimp in the flour to coat lightly, shaking off any excess.
- Dip the floured shrimp into the beaten eggs, ensuring it is completely covered.
- Roll the shrimp in the coconut and bread crumb mixture, pressing gently to adhere the coating.
- Serve the coconut-crumbed shrimps immediately with your favorite dipping sauce, such as sweet chili sauce, aioli, or a tangy salsa.
Tips:
- Make sure to dry the shrimp thoroughly before coating them to ensure the breading sticks well.
- For a more intense coconut flavor, you can toast the coconut meat slightly before using it.
- Use one hand for the dry ingredients and one hand for the wet ingredients to keep the breading process clean and efficient.
- For a healthier version, you can bake the breaded shrimp in the oven at 400°F (200°C) for 15-20 minutes until golden brown instead of frying.
Coconut-crumbed shrimp is an easy yet elegant dish that brings a tropical twist to your table. With its crispy texture and rich flavors, it makes for a perfect appetizer or entree. Follow the recipe and tips provided to create a delicious meal that will impress your family and friends.
Nutrition per serving
4 ServingsCalories 360kcal
Protein 18g
Carbohydrates 40g
Fiber 4.69g
Sugar 15g
Fat 15g
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