Coconut-crumbed shrimps
Discover a delicious and easy recipe for Coconut-Crumbed Shrimps. Crispy shrimp are coated in a flavorful blend of dried coconut meat, bread crumbs, and all-purpose flour, then dipped in eggs for a perfect golden crunch. Ideal for appetizers or a light meal, this dish brings a tropical flair to your table in just a few simple steps.
- 25 Mar 2024
- Cook time 10 min
- Prep time 35 min
- 4 Servings
- 5 Ingredients
Coconut-crumbed shrimp is a delightful dish that combines the sweetness of coconut with the savory taste of breaded shrimp. This recipe creates a crunchy and flavorful coating that makes the shrimp irresistible. Whether you're serving it as an appetizer or a main course, it's sure to be a hit with seafood lovers.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C) or set your deep fryer to 350°F (175°C) if you prefer deep frying.
- Line a baking sheet with parchment paper if you are baking.
- In a shallow bowl, mix the dried coconut meat and bread crumbs together.
- Place the all-purpose flour in another shallow bowl.
- In a third bowl, beat the eggs until well blended.
- Clean and devein the shrimps if they aren’t already prepared.
- Pat the shrimps dry with paper towels to ensure the breading sticks well.
- Dredge each shrimp in the flour to coat lightly, shaking off any excess.
- Dip the floured shrimp into the beaten eggs, ensuring it is completely covered.
- Roll the shrimp in the coconut and bread crumb mixture, pressing gently to adhere the coating.
- Serve the coconut-crumbed shrimps immediately with your favorite dipping sauce, such as sweet chili sauce, aioli, or a tangy salsa.
Tips:
- Make sure to dry the shrimp thoroughly before coating them to ensure the breading sticks well.
- For a more intense coconut flavor, you can toast the coconut meat slightly before using it.
- Use one hand for the dry ingredients and one hand for the wet ingredients to keep the breading process clean and efficient.
- For a healthier version, you can bake the breaded shrimp in the oven at 400°F (200°C) for 15-20 minutes until golden brown instead of frying.
Coconut-crumbed shrimp is an easy yet elegant dish that brings a tropical twist to your table. With its crispy texture and rich flavors, it makes for a perfect appetizer or entree. Follow the recipe and tips provided to create a delicious meal that will impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 360kcal | 14% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.69g | 12% |
| Sugar 15g | 15% |
| Fat | |
| Fat 15g | 17% |
| Saturated 11g | 37% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 150mg | 28% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 2.52mg | 16% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 1.08ug | 45% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.22mg | 8% |
| Vitamin K 1.08ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 1.86mg | 17% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 290mg | 9% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 310mg | 20% |
| Zinc, Zn 1.61mg | 15% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Thai fish balls
Perfect as an appetizer or main course, these Thai fish balls are sure to impress.
30 Apr 2024Thai fishcakes with dipping sauce
Perfect for seafood lovers and ready in just 30 minutes.
18 May 2024