Coconut-crumbed shrimps
Discover a delicious and easy recipe for Coconut-Crumbed Shrimps. Crispy shrimp are coated in a flavorful blend of dried coconut meat, bread crumbs, and all-purpose flour, then dipped in eggs for a perfect golden crunch. Ideal for appetizers or a light meal, this dish brings a tropical flair to your table in just a few simple steps.
- 28 Feb 2025
- Cook time 10 min
- Prep time 35 min
- 4 Servings
- 5 Ingredients
Coconut-crumbed shrimp is a delightful dish that combines the sweetness of coconut with the savory taste of breaded shrimp. This recipe creates a crunchy and flavorful coating that makes the shrimp irresistible. Whether you're serving it as an appetizer or a main course, it's sure to be a hit with seafood lovers.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C) or set your deep fryer to 350°F (175°C) if you prefer deep frying.
- Line a baking sheet with parchment paper if you are baking.
- In a shallow bowl, mix the dried coconut meat and bread crumbs together.
- Place the all-purpose flour in another shallow bowl.
- In a third bowl, beat the eggs until well blended.
- Clean and devein the shrimps if they aren’t already prepared.
- Pat the shrimps dry with paper towels to ensure the breading sticks well.
- Dredge each shrimp in the flour to coat lightly, shaking off any excess.
- Dip the floured shrimp into the beaten eggs, ensuring it is completely covered.
- Roll the shrimp in the coconut and bread crumb mixture, pressing gently to adhere the coating.
- Serve the coconut-crumbed shrimps immediately with your favorite dipping sauce, such as sweet chili sauce, aioli, or a tangy salsa.
Tips:
- Make sure to dry the shrimp thoroughly before coating them to ensure the breading sticks well.
- For a more intense coconut flavor, you can toast the coconut meat slightly before using it.
- Use one hand for the dry ingredients and one hand for the wet ingredients to keep the breading process clean and efficient.
- For a healthier version, you can bake the breaded shrimp in the oven at 400°F (200°C) for 15-20 minutes until golden brown instead of frying.
Coconut-crumbed shrimp is an easy yet elegant dish that brings a tropical twist to your table. With its crispy texture and rich flavors, it makes for a perfect appetizer or entree. Follow the recipe and tips provided to create a delicious meal that will impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.69g | 12% |
| Sugar 15g | 15% |
| Fat | |
| Fat 15g | 17% |
| Saturated 11g | 37% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 150mg | 28% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 2.52mg | 16% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 1.08ug | 45% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.22mg | 8% |
| Vitamin K 1.08ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.30mg | 33% |
| Iron, Fe 1.86mg | 17% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 290mg | 9% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 310mg | 20% |
| Zinc, Zn 1.61mg | 15% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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