Coconut-crumbed shrimps

Discover a delicious and easy recipe for Coconut-Crumbed Shrimps. Crispy shrimp are coated in a flavorful blend of dried coconut meat, bread crumbs, and all-purpose flour, then dipped in eggs for a perfect golden crunch. Ideal for appetizers or a light meal, this dish brings a tropical flair to your table in just a few simple steps.

  • 28 Feb 2025
  • Cook time 10 min
  • Prep time 35 min
  • 4 Servings
  • 5 Ingredients

Coconut-crumbed shrimps

Coconut-crumbed shrimp is a delightful dish that combines the sweetness of coconut with the savory taste of breaded shrimp. This recipe creates a crunchy and flavorful coating that makes the shrimp irresistible. Whether you're serving it as an appetizer or a main course, it's sure to be a hit with seafood lovers.

Ingredients:

1 cup dried coconut meat
150g
1/2 cup bread crumbs
44g
1/2 cup all-purpose white wheat flour
60g
2 eggs
100g
10 oz shrimps
280g

Instructions:

1. Prep the Ingredients:
- Preheat your oven to 400°F (200°C) or set your deep fryer to 350°F (175°C) if you prefer deep frying.
- Line a baking sheet with parchment paper if you are baking.
2. Prepare the Breading Station:
- In a shallow bowl, mix the dried coconut meat and bread crumbs together.
- Place the all-purpose flour in another shallow bowl.
- In a third bowl, beat the eggs until well blended.
3. Prepare the Shrimps:
- Clean and devein the shrimps if they aren’t already prepared.
- Pat the shrimps dry with paper towels to ensure the breading sticks well.
4. Bread the Shrimps:
- Dredge each shrimp in the flour to coat lightly, shaking off any excess.
- Dip the floured shrimp into the beaten eggs, ensuring it is completely covered.
- Roll the shrimp in the coconut and bread crumb mixture, pressing gently to adhere the coating.
5. Cooking Options:
6. Serve:
- Serve the coconut-crumbed shrimps immediately with your favorite dipping sauce, such as sweet chili sauce, aioli, or a tangy salsa.

Tips:

- Make sure to dry the shrimp thoroughly before coating them to ensure the breading sticks well.

- For a more intense coconut flavor, you can toast the coconut meat slightly before using it.

- Use one hand for the dry ingredients and one hand for the wet ingredients to keep the breading process clean and efficient.

- For a healthier version, you can bake the breaded shrimp in the oven at 400°F (200°C) for 15-20 minutes until golden brown instead of frying.

Coconut-crumbed shrimp is an easy yet elegant dish that brings a tropical twist to your table. With its crispy texture and rich flavors, it makes for a perfect appetizer or entree. Follow the recipe and tips provided to create a delicious meal that will impress your family and friends.

Nutrition Facts
Serving Size160 grams
Energy
Calories 360kcal18%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.69g12%
Sugar 15g15%
Fat
Fat 15g17%
Saturated 11g37%
Cholesterol 190mg-
Vitamins
Vitamin A 80ug9%
Choline 150mg28%
Vitamin B1 0.19mg16%
Vitamin B2 0.17mg13%
Vitamin B3 2.52mg16%
Vitamin B6 0.17mg10%
Vitamin B9 50ug12%
Vitamin B12 1.08ug45%
Vitamin C 0.00mg0%
Vitamin E 1.22mg8%
Vitamin K 1.08ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.30mg33%
Iron, Fe 1.86mg17%
Magnesium, Mg 50mg11%
Phosphorus, P 300mg24%
Potassium, K 290mg9%
Selenium, Se 40ug74%
Sodium, Na 310mg20%
Zinc, Zn 1.61mg15%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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