Olive hummus with carrot sticks

Discover a delicious and healthy Olive Hummus recipe paired with fresh carrot sticks. Made with olives, chickpeas, sesame butter, olive oil, and a hint of garlic, this creamy dip is perfect for snacking or entertaining. Ready in minutes for a nutritious, flavorful treat!

03 Apr 2025
Cook time 0 min
Prep time 5 min

Ingredients:

3 cups olives
15 oz chickpeas
2 tsp sesame butter
1 tbsp olive oil
1/2 cup water
1 dash salt
1 garlic clove
3 cups carrots
Olive hummus with carrot sticks

Olive hummus with carrot sticks is a delicious and nutritious snack that's easy to prepare. Combining the rich, savory flavors of olives and chickpeas with the freshness of carrots, this recipe is perfect for a quick appetizer or a healthy snack. You'll love how the creamy hummus pairs with the crunchy carrot sticks.

Instructions:

1. Prepare the Ingredients:
- Ensure the olives are pitted.
- Rinse and drain the chickpeas.
- Peel the garlic clove.
2. Blending:
- In a food processor or blender, combine the pitted olives, rinsed chickpeas, sesame butter, olive oil, and peeled garlic clove.

3. Add Water:
- Pour 1/2 cup of water into the mixture in the food processor.

4. Season:
- Add a dash of salt to the mixture.
5. Blend Until Smooth:
- Process the ingredients until you achieve a smooth and creamy consistency. You might need to stop occasionally to scrape down the sides of the processor to ensure everything is evenly blended.
6. Adjust Consistency:
- If the hummus is too thick, add a little more water, a tablespoon at a time, until you reach your desired consistency.
1. Prepare the Carrots:
- Wash and peel the carrots.
- Cut the carrots into sticks, about 3 inches long.
1. Plate the Hummus and Carrot Sticks:
- Transfer the olive hummus to a serving bowl.
- Arrange the carrot sticks on a platter or around the hummus bowl.
2. Serve and Enjoy:
- Serve the olive hummus as a dip with the carrot sticks.

Tips:

- Use pitted olives to save time and effort.

- If you prefer a creamier texture, add a bit more olive oil or water.

- For a more intense garlic flavor, use an additional clove.

- Garnish the hummus with a sprinkle of paprika or a drizzle of olive oil for extra flavor and presentation.

- Make sure to cut the carrot sticks evenly for a uniform and attractive look.

Enjoy your olive hummus with carrot sticks as a healthy snack or appetizer. It's a great way to incorporate vegetables and protein into your diet, and it's sure to be a hit at any gathering. Feel free to experiment with different types of olives and seasonings to suit your taste.

Nutrition per serving

6 Servings
Calories 180kcal
Protein 4.94g
Carbohydrates 20g
Fiber 6g
Sugar 4.74g
Fat 12g

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