Warm lemon and herb olives
Discover the delightful flavors of our Warm Lemon and Herb Olives recipe. Enjoy a blend of zesty lemon, fresh thyme, and rosemary-infused olives, perfect for snacking or entertaining. Quick and easy to prepare, this dish brings a burst of Mediterranean goodness to your table.
- 12 Mar 2024
- Cook time 10 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Warm lemon and herb olives are a delightful and aromatic appetizer that combines the briny flavor of olives with the freshness of lemon zest and herbs. This simple yet elegant dish is perfect for entertaining guests or adding a special touch to any meal.
Ingredients:
Instructions:
- Rinse and drain the olives if needed.
- Zest the lemon to obtain about 2 tablespoons of lemon zest.
- Thinly slice the garlic cloves.
- Finely chop the rosemary if it is not already prepared.
- In a medium-sized skillet, heat the olive oil over medium heat until it shimmers, but don't let it smoke.
- Add the thinly sliced garlic to the warm oil.
- Sauté the garlic for about 1-2 minutes, or until it becomes fragrant and slightly golden. Be careful not to burn it.
- Stir in the lemon zest, fresh thyme, and chopped rosemary.
- Cook for another 1 minute to allow the flavors to infuse into the oil.
- Add the olives to the skillet and stir to coat them evenly with the flavored oil and herbs.
- Reduce the heat to low and cook for about 5-7 minutes, stirring occasionally, until the olives are warmed through and have absorbed the flavors.
- Transfer the warm lemon and herb olives to a serving dish.
- Serve immediately as a delightful appetizer or snack.
Tips:
- Choose high-quality olives.: Use a mix of green and black olives for a visually appealing and flavorful dish. Make sure to select olives that are firm and plump.
- Mince the garlic finely.: Finely minced garlic will evenly distribute its flavor throughout the dish without overpowering it.
- Use fresh herbs.: Fresh thyme and rosemary will impart a more vibrant flavor compared to dried herbs. If you use dried herbs, reduce the quantity to avoid overpowering the dish.
- Gently heat the mixture.: Warm the olive mixture over low heat to infuse the flavors without cooking or burning the olives and herbs.
- Serve warm.: These olives are best served warm to bring out the full flavors of the lemon zest and herbs.
This warm lemon and herb olive recipe is an easy yet sophisticated addition to your appetizer repertoire. By following these simple steps and tips, you'll create a flavorful and aromatic dish that will impress your guests and enhance your dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 70kcal | 3% |
| Protein | |
| Protein 0.63g | 0% |
| Carbohydrates | |
| Carbohydrates 3.68g | 1% |
| Fiber 1.20g | 3% |
| Sugar 0.01g | 0% |
| Fat | |
| Fat 10g | 11% |
| Saturated 1.78g | 6% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 10ug | 1% |
| Choline 6mg | 1% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.03mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 0.02ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.59mg | 1% |
| Vitamin E 0.95mg | 6% |
| Vitamin K 0.82ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 3.62mg | 33% |
| Magnesium, Mg 2.49mg | 1% |
| Phosphorus, P 2.87mg | 0% |
| Potassium, K 20mg | 1% |
| Selenium, Se 0.59ug | 1% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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