Warm lemon and herb olives

Warm lemon and herb olives are a delightful and aromatic appetizer that combines the briny flavor of olives with the freshness of lemon zest and herbs. This simple yet elegant dish is perfect for entertaining guests or adding a special touch to any meal.

Ingredients:

Instructions:

Tips:

- Choose high-quality olives.: Use a mix of green and black olives for a visually appealing and flavorful dish. Make sure to select olives that are firm and plump.

- Mince the garlic finely.: Finely minced garlic will evenly distribute its flavor throughout the dish without overpowering it.

- Use fresh herbs.: Fresh thyme and rosemary will impart a more vibrant flavor compared to dried herbs. If you use dried herbs, reduce the quantity to avoid overpowering the dish.

- Gently heat the mixture.: Warm the olive mixture over low heat to infuse the flavors without cooking or burning the olives and herbs.

- Serve warm.: These olives are best served warm to bring out the full flavors of the lemon zest and herbs.

This warm lemon and herb olive recipe is an easy yet sophisticated addition to your appetizer repertoire. By following these simple steps and tips, you'll create a flavorful and aromatic dish that will impress your guests and enhance your dining experience.